User's Manual

S E L E C T C O O K I N G T I M E
MAXIMUM CAPACITY
P O R K R I B S
— Two - S t e p M e t h o d
M E AT A N D PO U LT RY
92.
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
OVEN MODE
COOKING TEMPERATURE
TIMER
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Pork ribs:
1-3/4 down
Combination
375°F (191°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Wire pan grids (icing racks)
Vegetable release spray
Barbecue sauce (optional)
FIRST STEP:
● The 2-step method of cooking consists
of precooking the ribs in an Alto-Shaam
cook and hold oven to retain moisture.
● Prepare ribs according to cooking
procedures found in the Alto-Shaam
Low Temperature Cooking and
H
olding Guidelines.
● A
fter cooking in the Alto-Shaam cook
and hold oven, properly chill and
refrigerate ribs at 38° to 40°F
(c. 3° to 4°C).
SECOND STEP:
● Spray pan grids with vegetable
release spray.
● Shingle ribs or place side-by-side on
pan grids.
● Brush with barbecue sauce (optional).
● Load pans in preheated Combitherm oven.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530mm x 325mm x 20mm
Gastronorm 2/1: 650mm x 530mm x 20mm
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
4 full-size sheet pans
(4 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
10 full-size sheet pans
(10 GN 2/1)
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
MODEL
20•20
➤
➤
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
8 minutes
REHEATING
165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
P R E S S
START
P R E S S
START