Service manual

#8311 O&C MANUAL• TH/III FAMILY
PG. 1
SECTION 1 INSTALLATION SECTION 1
Unpacking and Setup
The Alto-Shaam Cook and Hold
oven has been thoroughly tested,
checked for calibration, and inspected
to insure only the highest quality unit is
provided. When you receive your
cabinet, check for any possible shipping
damage and report it at once to the
delivering carrier. See Transportation
Damage & Claims section.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more packages.
Save all the information and instructions packed
inside the cabinet. Complete and return the warranty
card to the factory as soon as possible to insure prompt
service in the event of a warranty parts and labor claim.
Casters or legs, whether standard or optional, must
be installed on the oven before use. For the best
service, the oven should be installed level. The oven
should not be installed in any area where it may be
affected by steam, grease, dripping water, high
temperatures or any other severely adverse conditions.
Single compartment electronic Cook and Hold ovens
can be stacked with an identical oven. The 750-TH/III
can also be stacked with a 767-SK/III smoker. In order
to maintain parameters set for Demko Certification, the
full perimeter bumper must be ordered and installed on
the lower oven.
NOTE: Any claims for warranty must include the
full model number and serial number of
the cabinet.
Oven Characteristics
The cabinet is equipped with a special, low-heat-
density, heating cable. Through the Halo Heat
®
concept, the heating cable is mounted against the walls
of the cooking and holding compartment to provide an
evenly applied heat source, controlled by an oven
sensor. The design and operational characteristics of
the unit eliminate the need for a moisture pan or a heat
circulating fan. Through even heat application, the
food product is cooked evenly and capable of being
held for longer time periods. The unit must be installed
in a location that will permit the equipment to function
for its intended purpose and allow adequate access for
proper cleaning and maintenance.
Heat Recovery
The patented SureTemp™ heat recovery system in
this oven reacts immediately to compensate for any loss
of heat whenever the door is opened. If the door
remains open for more than three minutes, the solid
state electronic control will sound three rapid beeps
every ten seconds until the door is closed.
HACCP & Kitchen Management
Software
This electronic
Cook/Hold oven is
equipped with a HACCP/Kitchen Management
interface for connection to a PC. It also has the
capability of being connected to the internet via a
Gateway device. This can provide temperature
recording data as well as setup and diagnostic
information which can be used for HACCP.
Electrical Installation
An identification tag is permanently mounted on the
cabinet. Make certain the model number and marked
electrical ratings match your order. Note the serial
number for your records.
If necessary, a proper receptacle or outlet
configuration, as required for the individual equipment
model, must be installed by a licensed electrician in
accordance with applicable, local electrical codes.
The oven must be grounded in accordance with
requirement of the National Electrical Code or
applicable local codes.
The main power switch is located at the back of the
oven. After wiring and power connection has been
completed, turn the main power switch to the “ON”
position. This switch can be left “O
N” for daily use, but
should be turned “OFF” when cleaning or performing
maintenance or repairs to the unit.
Remember to position the oven so that the
power supply cord is easily accessible in case of
an emergency.
For 230V units:
To prevent an electrical shock
hazard between the appliance and other appliances
or metal parts in close vicinity, an equalization-bonding
stud is provided. An equalization bonding lead must
be connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.
®
®
Permanent wiring for all ovens
must be installed by a licensed
electrician in accordance with
applicable, local electrical codes.