Holding Cabinet Deluxe or Simple Control Models: 300-s 5 00-s 750-s 1000-s 1200-s 1000-UP 1200-UP 1200-UP 1000-UP 1200-s 1000-s • Installation • Operation 750-s • Maintenance 500-s 300-s W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a. ONLY MN-29423 (Rev.
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Safety Procedures and Precautions. . . . . . . . . . . . . . . 2 Sanitation Sanitation/Food Safety. . . . . . . . . . . . . . . . . . . . . 23 Internal Food Product Temperatures. . . . . . . . . . . 23 Installation Installation Requirements. . . . . . . . . . .
DelIVery UnPaCKIng This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
Safety ProCeDUreS anD PreCaUtIonS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. Danger Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored. 4.
installation Danger CaUtIon IMPROPER INsTALLATION, ALTERATION, ADJUsTMENT, sERVICE, OR MAINTENANCE COULD REsULT IN sEVERE INJURY, DEATH, OR CAUsE PROPERTY DAMAGE. METAL PARTs OF THIs EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNs, ALWAYs UsE HAND PROTECTION WHEN OPERATING THIs APPLIANCE. READ THE INsTALLATION, OPERATING AND MAINTENANCE INsTRUCTIONs THOROUGHLY BEFORE INsTALLING OR sERVICING THIs EQUIPMENT.
I N S TALLAT I ON Model 500-S Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 17-7/16" (443mm) 3/16" (5mm) 18-3/8" (466mm) 40-5/8" (1031mm) 40-5/8" (1031mm) Cord Length: 5 ft.
I N S TALLAT I ON 72-1/4" (1834mm) Electrical Connection 50-3/4" (1289mm) Electrical Connection 34-1/2" (876mm) 53-9/16" (1360mm) 53-15/16" (1369mm) 11-5/16" (287mm) Pass-Through Option 78-7/8" (2003mm) 34-7/8" (886mm) 56-7/8" (1444mm) Electrical Connection Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 25-1/16" (636mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 28-9/16" (726mm) Shown with Optional Bumper Model 1000-S Shown with op
I N S TALLAT I ON Model 1000-UP Cord Length: 120V - 9' (2743mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 77-15/16" (1979mm) Shown with optional bumper Pass-Through Option Electrical Connection 34-3/16" (867mm) 17-1/16" (433mm) 33-13/16" (858mm) 25-7/8" (657mm) 16-15/16" (429mm) 6-13/16" (173mm) 44" (1117mm) with 5" (127mm) casters* 72-1/2" (1840mm) 25-1/16" (636mm) 20-1/2" (521mm) Electrical Connection Pass-Through Option 24-1/8" (613mm) 23-1/16" (585mm) 24-1/8" (613mm) 32-11/16" (804mm) 3
77-15/ 54-1/4" (137 34-1/ 56-1/4" (14 optional bumper I N S TALLAT I ON Model 1200-UP 33-13/16" (858mm) 25-13/16" (655mm) 16-7/8" (429mm) Cord Length: 120V - 9' (2743mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 27-5/8" (701mm) 24-1/8" (613mm) 23-1/16" (585mm) Shown with optional bumper 77-15/16" (1979mm) 54-1/4" (1377mm) Electrical Connection 16-7/8" (429mm) w eight 333 lb (151 kg) net : ship : ( est .
I N S TALLAT I ON UNIVERSAL PAN SLIDES Shown with universal pan slides. Two (2) slides needed per pan. Universal Pan Slides, SR-24762, stainless steel SR-24447, chrome plate Side Rail 1011741 SIDE RACKS AND SHELVES (optional) As an alternative to universal pan slides, this unit can be ordered as a “side rack” model which is equipped with two (2) side racks and three (3) chrome plated wire shelves.
I N S TALLAT I ON O P T I ON S a n d A C C E S S OR I E S m o d el > 300-s 500-s 750-S DESCRIPTION 1000-s 1200-S 1000-UP 1200-UP PART Number Bumper, Full Perimeter —— 5011161 5010371 5009767 5012932 5009767 5012932 HL-2635 HL-2635 HL-2635 —— —— —— —— Carving Holder, Steamship (Cafeteria) Round —— 4459 4459 —— —— —— —— Caster Package —— —— —— 5008022 5008022 5008022 standard standard standard —— 5008017 —— 5008017 —— 5008017 5004862 5004862 5004862 standar
installation StaCKIng InStrUCtIonS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. a stacking kit will be included with the shipment. If casters need to be removed, lay the unit on its back, and using a rubber or non-marring hammer, tap on the top and underside of the caster, alternating sides, until the caster slides out. 2) while appliance is laid on its back, insert one stacking post in each of the four corners of the upper unit.
I N S TALLAT I ON S I TE I N S TALLAT I ON A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.
i n s t alla t i on s i t e I N ST A L L A TI O N drip tray installation instructions b a d c Item 1. 2. 3. 4. 5. Description Double-Sided Tape 1 B Drip Tray Holder 1 C 8-32 x 1/4" Phil Screw 3 D Drip Tray 1 Poke holes through double-sided tape A which is attached to the back of drip tray holder B. Remove backing on double-sided tape A. Put screws C through holes and attach drip tray holder B to unit.
I N S TALLAT I ON ELE C TR I C AL 1. An identification tag is permanently mounted on the cabinet. 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. 3.
I N S TALLAT I ON ELE C TR I C AL ELECTRICAL specifications Voltage Phase Hz Amps kW (Wire diagrams are located inside the bonnet of the unit) nema 5-15p nema 5-20p nema 6-15p 15a-125v plug 20a-125v plug 15a-250v plug cee 7/7 250V plug rated ch2-16p plug rated 250V bs1363 plug rated 300-S 120V 1 60 6.7 .80 230V 1 50/60 3.9 .80 120V 1 60 8.4 1.0 208V 240V 1 60 3.7 4.2 .76 1.0 230V 1 50/60 4.1 .95 120V 1 60 9.0 1.1 208V 240V 1 60 3.9 4.5 .81 1.
I N S TALLAT I ON U S ER I NFOR M AT I ON USER SAFETY INFORMATION BEFORE INITIAL USE: This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 1. C lean both the interior and exterior of the unit with a damp, clean cloth and mild soap solution. Rinse carefully. 2.
operation O P ERAT I NG I N S TR U C T I ON S 1. P REHEAT AT 200°F (93°C) for 30 minutes before loading food. Push power switch to “On” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Pressing and releasing the Arrow Keys will increase the set point by 1 degree. Pressing and holding the Arrow Key will increase set point by 10 degrees. When Arrow Key is released, a new set point temperature is set.
O P ERAT I ON D EL U X E C ONTROL O P T I ON power on indicator light power on indicator light on / off key on / off key heat indicator heat indicator led display led display lock indicator lock indicator up / down up / down arrow keys arrow keys upper lower Double Compartment Control With multiple timers Deluxe Control shelf timer keys D EL U X E C ONTROL S ET - U P on/off Key Press the on/off key once and the power indicator light will illuminate.
O P ERAT I ON D EL U X E C ONTROL O P ERAT I ON 1. Preheat at 200°F (93°C) for 30 minutes. P ress the ON key, and set the temperature to 200°F (93°) by using the UP/DOWN arrow keys. Allow a minimum of 30 minutes preheating time before loading the holding cabinet with food. Closing the vents on the inside of the door will speed the preheating process.
O P ERAT I ON D ELU X E C ONTROL TI MER PROGRAMMI NG Timer Programming Information 1. Turn On/Off Control Key OFF. Press the On/Off Key until the display turns OFF (at least 3 seconds) and On/Off Key’s Power Indicator Light goes out. Note: T he following steps can only be done when the Control is OFF. 2. Set Shelf Timer Keys. Press and hold a Shelf Timer Key (at least 3 seconds) until the countdown time is shown in the LED display. Use the Up or Down arrow key to change the time desired.
O P ERAT I ON GENERAL H OLDING GUID EL INES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
C ARE AN D C LEAN I NG CleanIng anD PreVentatIVe MaIntenanCe ProteCtIng StaInleSS Steel SUrfaCeS CleanIng agentS It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals can completely destroy the contain quaternary salts.
C ARE AN D C LEAN I NG The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE HOLDING CABINET DAILY: 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items such as shelves, side racks, and drip pan. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry. 3.
sanitation Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
s e r vic e t h e r m o s t a t a ccu r a c y The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display, follow the instructions listed below. 1. C heck to make certain the unit voltage matches the power source. A power source less than that required to operate the unit will result in inaccurate temperatures.
S ER V I C E TRO U BLE S H OOT I NG Code Description Possible Cause e-30 Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. See sensor test instructions below. Cavity air sensor reading > 517°F (269°C). Verify sensor integrity. Cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F (-15°C). Verify sensor integrity. Oven will cook in time only See sensor test instructions below.
S ER V I C E SINGLE COMPARTMENT - 300-S 1 3 2 4 5 6 7 34 8 33 32 9 10 31 30 29 28 27 11 12 13 14 24 23 26 25 15 16 22 17 18 19 20 21 P art num be rs and dr aw i ng s ar e s ubj ect t o chang e w i t h ou t n ot i c e . MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
S ER V I C E SINGLE COMPARTMENT - 300-S I TEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35* 36* 37* 38* 39* 40* 41* 42* 43* 44* 45* 46* 47* 48* 49* D E S C R I P T I ON P ART N o .
S ER V I C E SINGLE COMPARTMENT - 500-S, 750-S, 1000-S, 1200-S (1000-S Shown) 27 28 29 1 30 A 3 26 5 4 9 2 6 24 7 25 23 22 A 8 21 20 19 18 17 9 12 16 10 13 15 14 11 P art n um be rs and dr aw i ng s ar e s ubj ect t o chang e w i t h ou t n ot i c e . MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
S ER V I C E SINGLE COMPARTMENT - 500-s, 750-s, 1000-s, 1200-s m o d el > ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31* 32* 33* 34* 35* 36* 37* 38* 39* 40* 41* 42* 43* 44* 45* 46* 47* DESCRIPTION TOP COVER BREAKER SWITCH CUTOUT COVER REAR TRIM CORDSET, 120V 208-240V 230V (CEE 7/7) 230V (ch2-16p) 230V (bs 1363) RIVET, BLIND, #44, S/S BUSHING, STRAIGHT, STRAIN RELIEF BUSHING, 1-1/8" SNAP INSULATION SIDE PANEL CASTER PACKAGE, 3-1/2” (89mm) - CASTER, 3-1/2” (8
S ER V I C E DOUBLE COMPARTMENT - 1000-UP, 1200-UP (1000-UP SHOWN) 27 1 28 29 2 3 4 30 26 A 25 5 24 23 6 A 22 21 7 20 19 8 18 17 16 15 10 12 14 9 13 11 P art n um be rs and dr aw i ng s ar e s ubj ect t o chang e w i t h ou t n ot i c e . MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
S ER V I C E DOUBLE COMPARTMENT - 1000-UP, 1200-UP model > ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32* 33* 34* 35* 36* 37* 38* 39* 40* 41* 42* 43* 44* 45* 46* D E SCR I PT I ON SCREW, 8-32 X 1/4" PHIL TOP COVER REAR TRIM RIVET, BLIND, #44, S/S CORDSET 120V 208-240V 230V (CEE 7/7) 230V (CH2-16P) 230V (BS 1363) BUSHING, STRAIGHT, STRAIN RELIEF BUSHING, 1 1/8" SNAP INSULATION SIDE PANEL CASTER, 5" (127mm) RIGID CASTER, 5" (127mm) SWIVEL WITH BRAKE BOTTOM P
S e r vic e ELECTRON I C C O M P ONENTS - 3 0 0 - S 4 2 3 3 6 5 8 7 1 9 21 10 20 11 12 19 13 14 15 16 18 17 3 P a r t n u m b e r s a n d d r a w i n g s a r e s u b j e c t t o c h a n g e w i t h ou t n ot ic e . ITE M DES C R I PT I ON PART N o . Q TY I TEM D E S C R I P T I ON P ART No.
S ER V I C E DELUXE CONTROL ELECTRONIC COMPONENTS 14 15 16 1 17 B 3 2 13 4 12 10 5 11 B 9 8 6 7 P art num be rs and dr aw i ng s ar e s ubj ect t o chang e w i t h o u t n o t i c e . ITE M DES CR I PT I ON PART N o . Q TY 1 hi-limit protection cover 2 SWITCH, CIRCUIT BREAKER 3 CORDSET I TEM D E S C R I P T I ON P ART No.
S ER V I C E Cable Heating Service KitS cable heating kit > (one kit required per cavity) P ART No .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
MN-29423 ( rev . 2) • holding cabinets • installation / operation / service manual - pg .
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
