User's Manual

B A K E R Y
50.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
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NOTES
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Reduced Speed
Brownie batter
Convection
325° to 340°F (163° to 171°C)
CORE
TEMP
Stainless steel or aluminum sheet pans
Vegetable release spray
Prepare brownie batter or a
commercial mix according to
manufacturer's instructions.
Spray pans with vegetable release spray.
Spread batter evenly in pans and
load pans in preheated oven.
Half-size sheet pans: 18" x 13" x 1"
Full-size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530 x 325 x 20mm
Gastronorm 2/1: 530 x 650 x 20mm
S E L E C T C O O K I N G T I M E
SELECT IN T E R N A L CORE TEMPERAT U R E
B R OW N I E S
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s a nd Se t C O R E T E M P
P R E S S
START
P R E S S
START
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
(12 GN 2/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
(20 GN 2/1)
MODEL
20•20
FAN SPEED
PRODUCT
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MATERIALS
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PRODUCT
PREPARATION
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Ti m e a nd temp e ratur e s ettin g s a re sugg e sted gu i delin e s o nly. Du e t o
vari a tions i n p roduc t q uality , w eight , a nd desi r ed degr e e of don e ness t h e
cont r ols ma y requ i re som e adju s tment fro m the tim e a nd te m peratu re s
show n . A ll cooki n g shoul d b e b ased on int e r n al produ c t temper a tures .
A P P R OX I M AT E C O R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E C O O K TI M E
FI NA L I NT ER NA L
TE MP ER ATU RE
20 to 40 minutes n/a
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS