User's Manual

H OT D O G S
M E AT A N D PO U LT RY
85.
Ti m e an d tem p eratu r e set t ings a re su g geste d gu i deline s on l y. Du e to
vari a tions in pr oduct qu a lity, we i ght, and de sired de g ree o f donen e ss th e
cont r ols m ay r e quire som e ad j ustmen t fr o m t h e ti m e an d te m perat u res
show n . Al l cookin g s h ould be bas e d on inter nal pr o duct tem p eratu r e s.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM CAPACITY
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Hot Dogs
Steam
Low Temperature Steam
Steam: 212°F (100°C)
Low Temperature Steam:
160° to 180°F (71° to 82°C)
Stainless steel full-size perforated
p
ans
Place hot dogs on pans in a single layer.
Load pans in preheated oven.
Full-size perforated pans:
20" x 12" x 2-1/2"
(GN 1/1: 530mm x 325mm x 65mm)
Avoid over-cooking to prevent split casing.
Unless using the Low Temperature Steam
program, remove from oven immediately to
prevent casings from splitting.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
Pr es s an d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 full-size pans
(6 GN 1/1)
7 full-size pans
(7 GN 1/1)
10 full-size pans
(10 GN/1/1)
20 full-size pans
(20 GN/1/1)
24 full-size pans
(24 GN/1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
40 full-size pans
(40 GN/1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
CORE
TEMP
SELECT INTERNAL CORE TEMPERATURE
o
r
O R
A P P R OX I M AT E CO R E
C U T- O F F T E M P E R AT U R E
A P P R OX I M AT E
T E M P E R AT U R E OV E R R I D E
n/a n/a
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
IN STEAM
10 minutes
LOW TEMP STEAM
13 minutes
150°F (66°C)
150°F (66°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
START
P R E S S
START
P R E S S
START