Service manual

GENERAL OPERATION
1. Turn oven POWER SWITCH ON.
— POWER ‘ON’ INDICATOR LIGHT will illuminate
and will remain lit as long as the Power Switch is in
the ON position.
2. Set the HOLD THERMOSTAT
to the required holding temperature.
— HOLDING INDICATOR LIGHT will illuminate as the
Hold Thermostat calls for heat. This process will
continue as long as the Power Switch and Hold
Thermostat are ON.
3. Set the COOK THERMOSTAT
to the required cooking temperature.
4. To preheat the oven, activate the Cook Thermostat by
turning the COOKING TIMER clockwise.
— COOKING INDICATOR LIGHT and HOLDING
INDICATOR LIGHT will illuminate as the Cook
Thermostat calls for heat. This process will
continue until the COOKING TIMER cycles or is
turned to the OFF position.
5. Take one container load of dry wood chips and soak
the chips in water for 15 to 20 minutes. Shake excess
water off wood chips. Remove wood chip container
from the interior back panel of the smoker. Place the
moistened chips in the wood chip container and
replace the container in the oven.
6. Set the SMOKING TIMER
The Smoking Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the smoking timer is
turned clockwise as far as it will turn, the wood chips
will smoke for approximately forty-five minutes to
one hour.
— To set the SMOKING TIMER, turn the smoking
timer knob past the required length of time, then
immediately bring it back to the correct setting.
— Keep the oven door completely closed during the
smoking cycle.
These instructions are basic operational guidelines
only. For complete instructions, see the HALO HEAT
Guide to Low Temperature Cooking and Holding
packed with the oven.
NOTE: MAXIMUM PRODUCT CAPACITY
FOR EACH OVEN COMPARTMENT
IS 100 lb (45kg) OF PRODUCT.
DO NOT OVERLOAD THE OVEN.
DO NOT
USE SAWDUST FOR SMOKING
.
DO NOT USE WOOD CHIPS SMALLER THAN
THUMB
-NAIL SIZE
. THE USE OF IMPROPER
MATERIAL FOR THE SMOKING FUNCTION
COULD RESULT IN DAMAGE
, HAZARD,
EQUIPMENT FAILURE OR COULD REDUCE
THE OVERALL LIFE OF THE OVEN
.
OPERATION
POWER
COOK
HOLD
SMOKE
ON
OFF
OFF
COOK TIME SMOKE TIMEPOWER HOLD COOK
TURN PAST TIME DESIRED
THEN SET TIME
TURN PAST TIME DESIRED
THEN SET TIME
INDICATOR
LIGHTS
HOLDING
THERMOSTAT
COOKING TIMER
COOKING
THERMOSTAT
SMOKING TIMER
ON/OFF
POWER SWITCH
OFF
1
2
3
4
5
67
8
9
10
11
12
60 F
80
1
00
120
140
160
180
200
1
0
0
F
1
5
0
2
0
0
2
5
0
3
0
0
3
5
0
OFF
OFF
CONTROL PANEL- 767-SK - SINGLE SMOKER
#834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN Pg. 5.