Drawer Warmers Electric 500-1D 500-1DN Models: 500-1D, 1DN 500-2D, 2DN 500-3D, 3DN 500-2D 500-2DN • Installation • Operation 500-3D 500-3DN • Maintenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a. ONLY MN-29742 (Rev.
Delivery.............................................................................. 1 Unpacking......................................................................... 1 Safety Procedures and Precautions.................................. 2 Sanitation Sanitation/Food Safety.............................................. 12 Internal Food Product Temperatures......................... 12 Installation Installation Requirements............................................ 3 Clearance Requirements.............
DELIVEry uNpAcKINg This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAfETy prOcEDurES AND prEcAuTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANgEr Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
installation DANgEr cAuTION IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
installation site I N S T A L L A T I O N 500-1D, 500-2D, 500-3D 12-5/16" (312mm) 500-1D 24-5/8" (624mm) 11-5/8" (296mm) 500-2D 18-15/16" (481mm) 26-1/8" (664mm) 500-3D 25-7/8" (657mm) Electrical Connection 43-3/8" (1101mm) 24-7/8" (631mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 6-3/4" (171mm) FOR LEG STAND OR 5" (127mm) CASTER STAND ASSEMBLY 4-7/8" (121mm) FOR CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS cutout dimensions ( for units with built in trim ) Ad
installation site I N S T A L L A T I O N 500-1DN, 500-2DN, 500-3DN 8-5/16" (211mm) 500-2D 500-1D 11-5/8" (296mm) 500-3D 26-1/8" (664mm) 18-15/16" (481mm) 31-3/16" (792mm) Electrical Connection 16-11/16" (423mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) 6-3/4" (171mm) FOR LEG STAND OR 5" (127mm) CASTER STAND ASSEMBLY 24-7/8" (631mm) 53-3/4" (1364mm) 4-7/8" (121mm) FOR CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS cutout dimensions ( for units with built in trim
installation ele c t r i c al 1. An identification tag is permanently mounted on the cabinet. cAuTION 2. Plug cabinet into a properly grounded receptacle ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency. THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.
installation u se r sa f et y in f o r mation This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. FOOD PRODUCT TIPS Bread and Rolls 2. U se hand protection when handling hot items.
o p e r ation O P E R A T I N G I N S T RUC T I O N S 1. PR EHEAT AT 200°F (93°C) for 30 minutes before loading food. Push power switch to “On” position. The unit will begin operating at the previous set temperature. 2. Press the Up or Down Arrow Keys to 200°F (93°C). Pressing and releasing the Arrow Keys will increase the set point by 1 degree. Pressing and holding the Arrow Key will increase set point by 10 degrees. When Arrow Key is released, a newIset point temperature is set.
OPERATION G ENER A L H O LDING GUID ELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE AND CLEANING cLEANINg AND prEVENTATIVE MAINTENANcE prOTEcTINg STAINLESS STEEL SurfAcES cLEANINg AgENTS It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. THOROUGHLY CLEAN DAILY: 1. Disconnect unit from power source, and let cool. 2. Remove, cover or wrap, and refrigerate food. 3. Remove drawer pans and clean separately. The drawer assembly is completely removable.
SANITATION Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
SANITATION t h e r mostat a c c u r a c y The electronic thermostat is a precise instrument and is designed to offer trouble free service. If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital display, follow the instructions listed below. 1. C heck to make certain the unit voltage matches the power source. A power source less than that required to operate the unit will result in inaccurate temperatures. 2.
installation t r o u b le s h ootin g - ele c t r oni c c ont r ol code Description possible cause E-30 Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. cavity air sensor open See sensor test instructions below. product probe is shorted Product probe reading < 5°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below.
SERVICE se r vi ce vie w - E x te r io r 500-2D Shown 2 1 4 5 24 25 26 6 27 7 8 23 9 22 10 21 11 12 13 14 20 19 15 18 17 16 P art n um be rs a nd dr aw i ng s ar e s ubj ect t o chang e w i t h ou t n o t i c e . MN-29742 • Rev.
SERVICE se r vi ce vie w - e x te r io r parts list model > IT EM D ESCR I P T I O N 5 0 0 -1 d 5 0 0 -2 d 5 0 0 - 3d PART No. QTY PART No. QTY PART No. QTY 1 TOP COVER 1012473 1 1012473 1 1012473 1 2 REAR TRIM 1012665 1 1012674 1 1012446 1 3 RIVET, BLIND, #44, S/S 28 RI-2100 24 RI-2100 28 RI-2100 30 4 GASKET ADHESIVE 0.125 x 0.
SERVICE se r vi ce vie w - d r a w e r assembly (5 0 1 3 9 1 5 ) 500-D 1 2 3 13 4 5 6 7 8 12 9 11 10 Item #9 must be ordered when installing item #10 P a rt num be rs a nd dr aw i ng s ar e s ubj ect t o ch a n g e w i t h o u t n ot i c e . I T EM DE S CRI P T I O N PART No.
SERVICE se r vi ce vie w - E X T E R I O R 500-1DN Shown 1 2 4 5 6 3 29 27 28 7 8 26 25 9 24 11 23 12 13 14 15 16 22 17 20 21 19 18 P art num be rs a nd dr aw i ng s ar e s ubj ect t o chang e w i t h ou t n o t i c e . MN-29742 • Rev.
SERVICE se r vi ce vie w - E X T E R I O R parts list model > IT EM D ESCR I P T I O N 500-1DN 500-2Dn 5 0 0 -3 Dn PART No. QTY PART No. QTY PART No. QTY 1 TOP COVER 1012779 1 1012779 1 1012779 1 2 GASKET ADHESIVE 0.125 x 0.
SERVICE se r vi ce vie w - d r a w e r assembly (5 0 1 4 4 3 5 ) 500-DN 1 2 3 4 5 6 7 14 8 9 10 13 11 Item #10 must be ordered when installing item #11 12 P art num bers an d draw i ng s ar e s ubj ect t o ch a n ge w i t h ou t n o t i c e . I T EM 1 D E S CRI P T I O N PART No.
SERVICE se r vi ce vie w - ele c t r i cal 6 1 2 3 5 4 7 8 10 9 P art num be rs a nd dr aw i ng s ar e s ubj ect t o chang e w i t h o u t n ot i c e . I T EM 1 D E S CRI P T I O N BUSHING, 3/8" HOLE PART No. QTY BU-3419 1 2 ELECTRIC CHASSIS 5014441 1 3 WASHER, INT.
MN-29742 • Rev.
MN-29742 • Rev.
MN-29742 • Rev.
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
