® Hot Food Visual M e r c h a n d i s e r, E l e c t r i c Models: Customer side 750-G DU 750-G DU / PT • I N STALLATION Pass-through model with optional casters Control side • OPERATION • MAI NTENANCE W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: www.alto-shaam.com PRINTED IN U.S.A.
® D E L I V E RY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N Site Installation 1. This appliance, complete with unattached items and accessories, may be delivered in one or more packages. Check to insure that all the following items have been received as standard with each unit: 2: Chrome Plated Side Racks 3: Chrome Plated Wire Shelves 2: 40 Watt Appliance Bulbs 5.
I N S TA L L AT I O N Site Installation Outside Dimensions 52-3/4"—(1340mm) 37-13/16"—(960mm) 24-1/4" (616mm) 3-1/2"—(89mm) CORD LOCATION 1-3/8" (35mm) 1-1/4" (32mm) 30-3/4"—(781mm) WITH DOORS OPEN 29-3/4"—(756mm) 3/4"—(19mm) 28-15/16" (735mm) ALTO-SHAAM 6-3/4" (171mm) FOR CASTERS OR LEGS OPTIONS & ACCESSORIES ■ Casters, 5" (127mm) 4007 ■ Legs, 6" (152mm) ■ Stacking Hardware 5205 14209 ■ Wire Pan Grid 18" x 26" Sheet Pan Insert Wire Shelves ■ Reach-in ■ Pass-through # 8 2 8 O p e r a t i o
I N S TA L L AT I O N Electrical Installation 1. An identification tag is permanently mounted on the cabinet. 2. Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position. NOTE: The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet. Position the unit so the cord is easily accessible in case of any emergencies.
O P E R AT I O N U s e r S a fe t y I n fo r m a t i o n This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. HEATING CHARACTERISTICS The cabinet is equipped with a special, low heat density, heating cable.
O P E R AT I O N Operating Procedures Before Initial Use: Before operating the cabinet, clean both the interior and exterior of the unit with a damp cloth and mild soap solution. Rinse carefully. A standard commercial glass cleaner can be used on all glass. Install the optional casters or equipment legs before operating the cabinet. Clean and install the cabinet side racks, and wire shelves. 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES.
O P E R AT I O N General Holding Guidelines Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. CLEANING AGENTS Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not contain Harsh, corrosive, or inappropriate chemicals can quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.
CARE AND CLEANING The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE UNIT THOROUGHLY AFTER EACH USE 1. 2. 3. 4. 5. 6. Turn lights and adjustable thermostat(s) to the "OFF" position. Disconnect unit from power source, and let cool. Clean control panel, door vents, door handles, and door gaskets thoroughly since these areas harbor food debris. 7.
S A N I TAT I O N Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
√S E R V I C E THERMOSTAT/INDICATOR LIGHT SEQUENCE Whenever the dial thermostat is turned ON, the light will indicate the power ON/OFF condition of the heating cable; and consequently, the cycling of the cabinet as it maintains the dialed cavity temperature. If the indicator light does not illuminate after normal start-up, the main power source, thermostat, and/or light must be checked. If the warming cabinet does not hold the temperature as dialed, the calibration of the thermostat must be checked.
SERVICE 750-GDU - REACH-IN 8/27/02 750-GDU/PT - PASS-THRU Quantity per Unit Description A/S Part Number 1. TOP 1 11559 2. TOP MOUNTING SCREWS 2 SC-2425 3. CASTER BRACKET 2 4974 4. CASTER BRACKET MOUNTING SCREWS 8 SC-2425 5. CORD, 125V 1 CD-33367 CORD, 230V 1 CD-3922 BUSHING 1 BU-3011 1 14523 CASING, RIGHT-HAND 1 14332 CASING, LEFT-HAND 1 14333 7. CASING MOUNTING SCREWS 6 SC-2425 8. INSULATION: 25” x 120” 1 IN-22364 6. CASING, BOTTOM (635mm x 3048mm) 9.
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T R A N S P O RTAT I O N DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2.
