Service manual

#8312 O&C MANUAL• 767-SK/III
PG. 5
SECTION 2 CONTROL SECTION 2
1. ON/OFF Key
The ON/OFF control system key operates the
functions of the control panel. If there is any
power loss during operation, the ON/OFF
indicator light will flash. To clear, push key
and release.
2. COOK Key — Temperature range
200° to 325°F (93° to 162°C)
Used to select cooking mode and to review the
cook temperature setting.
3. TIME Key — Maximum time 24 hours
Used to select cook time and to review set time.
4. PROBE Key — Temperature range
50°to 195°F (10° to 91°C)
Used to select internal product probe
temperature mode and to review probe
temperature setting.
5. HOLD Key — Temperature range
60° to 205°F (15° to 96°C)
Used to select food holding mode and to review
set holding temperature.
6. SMOKER Key — Time range 0 to 24 hours
Used to select warm smoke or cold smoke and
to review the smoke time remaining.
7. LOCK INDICATOR
When illuminated, this symbol indicates settings
used in the cooking sequence are locked and
cannot be changed.
8. Halo Heat Indicator
When the oven is preheating, the Halo Heat
indicator will illuminate during preheating and
remain steady until the oven reaches the set
cooking temperature. When the temperature
has stabilized, the indicator will illuminate
periodically as the oven calls for heat.
9. Oven Preheat Light
Illuminates until the oven is preheated.
10. LED Display
Indicates interior oven air temperature, internal
product probe temperature, time or, when used
in conjunction with other keys, will review
original cooking, holding and probe temperature
settings. The display will also indicate various
programming and diagnostic information.
11. Ready Indicator Light
Illuminates when the oven has finished
preheating, and also lights 2 hours after
being in the hold mode after the product is
done cooking.
12. UP and DOWN Arrows
Used to increase or decrease set time,
including cook, hold, smoke and probe
temperature settings.
13. STAR T Key
Used to initiate a selected mode sequence when
pressed and released. You may stop any mode
of operation by pressing and holding the START
Key until you hear a beep.
14. Green Indicator Lights
Located within each function key, the green
light functions as an operator prompt indicating
additional operator action is required and also
identifies current mode of operation.
15. Amber Indicator Lights
Located below the COOK, TIME, PROBE, HOLD
and SMOKE Keys, these indicators will illuminate
to identify the current mode of operation and
allows the operator to identify the information
currently shown in the LED display.
16. PRESET Program Keys
Provides memory storage and operation of up
to eight operator set cooking programs for
specific products (A thru H). I enables
locking abilities.
17. CANCEL Key
Used to erase a program from memory storage.
PRESETS
ABCDEFGHI CANCEL
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CONTROL FEATURES
Do not use the oven if the controls are not properly functioning. Refer to the Trouble
Shooting Guide located in this manual or call an authorized service technician.
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IMPORTANT