Inc. Freezer User Manual

Q U I CK CH I L LE R • M N -2 9 6 47 ( RE V . 0 ) • I N ST A L LA T I ON / O PE R A TI O N /S E R VI CE M A N UA L • 27.
TITLEOPERATION
THE FOLLOWING CHART OF PORTION SIZES AND SERVING CAPACITY
PER PAN IS PROVIDED AS A GENERAL REFERENCE ONLY.
PORTION SIZES and PAN CAPACITIES
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 
 





Griddle Cakes, Waffles, French Toast
(2 to 3 each) 4 oz 113 gm 48
Eggs 2 to 4 oz 57 to 113 gm 96 to 48
Breakfast Meats 2 oz 57 gm 96
Cooked Cereals or Grains 4 oz 113 gm 48
Fruit Compote 4 oz 113 gm 48
Meat, Poultry, Fish, Seafood 4 oz 113 gm 48
Casseroles and Extended Dishes 6 to 8 oz 170 to 227 gm 32 to 24
Vegetables 4 oz 113 gm 48
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Potato, Rice, Pasta, Stuffings, Beans 4 oz 113 gm 48
Gravies and Au Jus 2 oz 57 gm 96
Sauces 4 oz 113 gm 48
Protein and Starch-Based Salads 4 to 6 oz 113 to 170 gm 48 to 32
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Pudding, Custard, Mousse, Jello 4 oz 113 gm 48