Rotisserie Gas Models: AR-6G • Installation • Operation • Maintenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com printed in u.s.a.
Care and Cleaning Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . 19 Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Cleaning & Reseasoning Cast Iron Tiles . . . . . . 20 Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DelIVery UnpacKInG This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
safety proceDUres anD precaUtIons Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DanGer Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
Installation common specifications accessories AR - 6 G Overall height 78-1/8" 1983mm Overall width 62-15/16" 1599mm Overall depth 32-5/8" 828mm Height Cooking cavity 53-3/4" 1365mm - Pedestal 12-3/16" 309mm - Overall 22-1/2" 571mm Total weight, empty 1385 lbs 628 kg SI-27510 Multipurpose Basket acce s s o r i e s U s a bl e S pa c e ( L x W x D) • ULTI-PURPOSE BASKET, M (38.75" x 5.25" x 6.375") SI-27510 • HANK BASKET, S (38.75" x 4.75" x 5.
Installation technical specifications dim ens io ns ( h 50-7/8" (1292mm) TO POWER CORD exterior : 7 8-1/8" x 62-15-16" x 32-5/8" (1983mm x 1599mm x 828mm) interior : 5 3-3/4" x 50" x 12-11/16" (1365mm x 1193mm x 321mm) 31-7/16" (798mm) 54-5/8" (1387mm) TO GAS LINE x w x d) 12-11/16" (321mm) CAVITY DEPTH 18-3/16" (461mm) 8-7/16" (213mm) 78-7/8" (2003mm) 78-1/8" (1983mm) CAVITY HEIGHT 53-3/4" (1365mm) DOOR HEIGHT 78-1/8" (1983mm) 49-5/8" (1260mm) 62-15/16" (1599mm) 23-1/2" (597mm) DOOR W
Installation technical components S p its M otor Switch Number 6 Number Usable length 37" (940mm) Bulbs D ri v ing M otors 3 120V, 60W, INCANDESCENT 3 3 Number 6 12V, 20W, HALOGEN Voltage, unit power 120V/60Hz Power Cord Plug Type G as B u rners nema 5-15P 15A, 125V plug 2 prongs + ground Type: direct flame Yes Capacity Number 3 Bird 144 lb / 168 lb Unit Power R ating Total Electric Propane 195,000 BTU Consumption Natural 195,000 BTU 6 AMPS s i t e I NSTALLAT I ON DanGer
Installation s i t e I NSTALLAT I ON INSTALLATION CODES & STANDARDS The following codes and standards are required for installation of this appliance: AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE. Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition).
Installation s i t e I NSTALLAT I ON POSITIONING REQUIREMENTS q In order to ensure proper ventilation, a minimum distance of at least 18" (457mm) must be kept from the side panels (left and right) of the appliance and any adjoining surfaces. NOTE: If adequate service clearance is not provided, it will be necessary to disconnect the gas connection to move the appliance. Charges in connection with inadequate service access are not covered under warranty.
Installation ventilation instructions DanGer Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances. 1. A single gas appliance requires a minimum of 32 CFM make-up air for natural and propane gas. Kitchen ventilation must include a provision for an adequate flow of fresh air for gas combustion and to prevent a negative-pressure condition.
Installation electrical An electrical wiring diagram is located under the access panel beneath the drip tray of the appliance. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the electrical compartment of the appliance. The appliance must be properly grounded in accordance with the National Electrical Code and applicable local codes.
Installation air supply AIR SUPPLY AIR ADJUSTMENTS Installation of this appliance must include a provision for an adequate flow of fresh air for gas combustion. This requirement must be observed by the installer as well as the operator. The rear of the appliance provides air supply access for gas combustion and must be kept clear at all times The appliance can be field converted from one type of gas to another (natural gas to propane or vice versa). Optio na l Co nver s io n Kits caUtIon .
Installation gas connections This gas appliance has been set to operate with either natural gas or propane as indicated on the identification name plate. Make certain the gas supply matches the nameplate information. Should conversion to the opposite fuel be desired, conversion parts must be ordered from the factory. Conversion must be completed by a qualified service person only. Always remember to reflect the conversion on the nameplate.
Installation gas connections The installation of this appliance must be completed by a qualified installer familiar with the local codes and regulations governing the installation of commercial gas appliances. The installation must be made in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2.
Installation gas connections The minimum size of the gas piping or flexible connector is 3/4" (19mm). For long runs of gas piping, the pipe diameter must conform to the tables in the National Fuel Gas Code, ANSI/NFPA Z223.1 A listed gas shut off valve must be installed upstream of the appliance for shutting off the gas supply while servicing. This valve should be installed so that it is accessible with the appliance in the normally installed position.
Installation leak testing If a pressure leak test above 1/2 psi is to be conducted on the building supply gas piping, the shutoff gas valve and appliance inlet gas supply line must be disconnected from the building supply piping before conducting the pressure test. Failure to do so may result in damage to the manual gas valve and/or gas components in the appliance.
OPERAT I N G I NSTR U CT I ONS b u r n e r l ig h t i n g i n s t r u c t i o n s Verify appliance connection to the correct gas source. Refer to the data plate located on the back of the unit. NOTE: Use soap and water solution to check all fittings for leaks. Brush solution on all joints and where any leakage is suspected. If bubbles appear, re-tighten the fitting and recheck. If bubbles persist, replace fitting or component.
OPERAT I N G I NSTR U CT I ONS controls a f b The MAIN POWER switch is located on the left side a of the control panel. The LIGHT SWITCH controls cook cavity and b Rotisserie logo light. c URNER CONTROL AND CONTROL BURNER B FLAME HEIGHT is used to activate burner ignition modules and adjust flame height. natural gas propane gas e c d Spit Rotation switches are labeled TOP, MIDDLE, d and BOTTOM.
OPERAT I N G I NSTR U CT I ONS PLACEMENT & A D J U STMENT OF SP I TS To place the spit into the appliance insert the “T” shaped, SPIT DRIVE HUB b on to the SPIT DRIVE SHAFT a. a Turn the spit slightly to make certain it is correctly positioned. Place the opposite end of the spit on the SPIT RETAINING BRACKET c b note c BEFORE uSING ThE ApplIANCE FOR ThE FIRST TIME ThOROuGhly ClEAN ThE uNIT AS DIRECTED.
OPERAT I N G I NSTR U CT I ONS S K E W ER PREPARAT I ON & LOA D I N G The appliance is furnished with six, removable skewers, each with 37" (940mm) of usable length. Average capacity per skewer is six 2-1/4 to 2-1/2 pound (1 to 1,1 kg) chickens up to 3-1/2 pounds (1,6 kg) per bird. If fewer chickens are used, space them evenly along the length of the spit. Insert the first bird, tail end first, on the end of the skewer opposite the SPIT DRIVE SHAFT.
care and cleaning e qui p m e n t c a r e The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. caUtIon Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements for equipment.
care and cleaning caUtIon DanGer DIsconnect UnIt from poWer soUrce before cleanInG or serVIcInG. THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. Cleaning & reseasoning cast iron tiles 1. Turn the burners OFF, disconnect unit from power source and allow the appliance to cool. 5. Replace the cast iron tiles. 2. Using hand protection, remove all cast iron tiles. 6.
s e r vi c e t r o u b l e s h o o t i n g guid e DEFECT OBSERVED POSSIBLE CAUSE REMEDY ELECTRICAL Spits and lamps do not work No power supply to unit. Verify unit has power to it. Reset circuit breaker. Interior light off but spits work Defective bulb. Replace bulb. One spit is not turning Defective motor. Contact manufacturer for replacement. One or all spits not turning Defective switch or power supply. Contact manufacturer for replacement.
s e r vi c e f u l l a s s e m b l y - F r o n t vi e w 14 20 9 8 21 15 18 4 21 2 1 22 13 20 5 11 12 16 19 17 10 7 6 3 13 ITEM PART No . D ESCR I PTI ON Q TY I TEM PART N o . D ESCRI PTI ON QTY 1 1006537 REAR COVER BRACKET 24 10 BG-27596 SPIT BEARING 6 2 1006541 INSULATION COVER LEFT 1 11 BT-26884 BRACKET, TETHER. 2 3 1009297 INSULATION COVER RIGHT 1 12 HG-22672 10-32 THREADED INSERT 8 4 5005517 BACK COVER ASSEMBLY 1 13 IN-24588 INSULATION, 1" THICK CER.
s e r vi c e f i n a l f l o o r a s s e m b l y - F r o n t vi e w 27 24 42 22 2 26 19 40 44 51 60 61 32 43 DETAIL J 1:2 DETAIL J 1:2 41 53 31 25 J 3 36 29 16 23 41 34 37 38 15 12 14 14 11 10 f i n a l f l o o r a s s e m b l y - B a c k vi e w 28 H 48 DETAIL H DETAIL H 1 :2 1:2 30 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
s e r vi c e f i n a l f l o o r a s s e m b l y - F r o n t & B a c k vi e w * Not shown ITEM PART No . D ESCRI PTI ON Q TY I TEM PART N o .
s e r vi c e motor mount assembly Assembly Instructions: A M ust use arbor press or vise clamp press to fit motor shaft to motor (see drawing for spacing). .59" (15 mm) 5 1 4 7 8 10 3 6 9 use locktite on screws #7 2 use locktite on screws #6 9 7 I TEM PART N o . D ESCRI PTI ON Q TY 1 1006817 motor mount bracket 1 2 1010023 motor spacer 1 3 CR-27580 motor shaft connector 1 4 DV-27620 key 3/16" sq x 0.
s e r vi c e top assembly 24 3 25 2 28 21 27 12 13 13 14 18 22 20 4 7 19 1 26 17 5 10 16 27 C 6 E 11 21 9 15 23 8 ITEM PART No . D ESCRI PTI ON Q TY I TEM PART N o .
s e r vi c e Bottom Assembly 4 34 34 28 40 7 27 37 14 38 15 32 39 36 1 10 9 33 3 22 19 25 8 23 29 5 30 21 31 2 29 24 12 20 35 26 13 27 6 34 12 27 gas plumbing assembly 7 8 DETAIL A 1:1 10 3 1 2 9 4 6 5 P art numbe rs a nd dra wings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
s e r vi c e Bottom Assembly * Not shown ITEM PART No . 1 D ESCR I PTI ON Q TY I TEM PART N o .
s e r vi c e bulb replacement instructions To Replace Cavity Bulbs: A B&C A R emove the four screws ( SC- 2 3 5 2 ) holding the glass light cover ( CL-2 6 6 0 8 ) and gasket ( GS -2 6 6 0 9 ) in place, taking care to not let the glass cover fall into the oven. B Pull bulb out D ush replacement bulb C P ( LP-34213) in place D R e-install glass cover and gasket, securing with four screws removed in step A. caUtIon The performance of this unit has been optimized using the factory provided bulbs.
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s e r vi c e Use this list as a final check of appliance installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims. CLEARANCES: All clearances must conform with the standards set by Alto-Shaam as indicated in the installation manual. Standards include a minimum 20" (50cm) clearance from any heat-producing device such as an open burner range, flat top grille, fryer, steamer, etc.
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
