H ot H old i ng Rot is s e rie Compa n ion Models: AR-7H AR-7H MANUAL CONTROL ELECTRONIC CONTROL SHOWN WITH PASS-THROUGH OPTION • INSTALLATION • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a.
Delivery.......................................................................1 Unpacking...................................................................1 Safety Procedures and Precautions.............................2 Installation Installation Requirements.......................................3 Clearance Requirements........................................3 Leveling..................................................................3 Dimension Drawings...............................................
DELIVERY UNPACKING This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
INSTALLATION DANGER CAUTION IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
INSTALLATION SITE INSTALLATION DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR 34-1/2" (876mm) 6-1/4" (159mm) WITH PASS-THROUGH OPTION Electrical Connection PASS-THROUGH OPTION 87-5/8" (2224mm) 3 40-1/2" (1028mm) 40-1/2" (1028mm) 6-1/4"6-1/4" (159mm) (159mm) 34-1/4" (869mm) 40-1/2" (1028mm) 25-1/2" (646mm) 25-1/2" (646mm) 34-1/4" (869mm) 37-1/8" (942mm) 37-1/8" (942mm) 34-1/4" (869mm) 40-1/2" (1028mm) WITHWITH PASS-THROUGH SOLID BACK OPTION 34-1/4" (869mm) Electrical Connection
INSTALLATION ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70.
INSTALLATION STACKING COMBINATIONS & INSTALLATION REQUIREMENTS S T ACK I NG C O MBIN A T IO N S ( FACTORY INSTALLED ) AR-7H companion holding cabinet over AR-7H companion holding cabinet Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly 5009711 for applications within the United States. Applications outside the U.S. require 6" (152mm) legs with flanged feet 5001761 bolted to the floor.
INSTALLATION STACKING INSTRUCTIONS The holding cabinet can be stacked with an identical holding cabinet or a matching rotisserie oven in either the top or bottom position. Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet or a holding cabinet on top of a holding cabinet. Additional stacking hardware is required for all other combinations ( see previous page ). All fastening holes have been prepunched.
INSTALLATION AR-7H — OPTIONS & ACCESSORIES DESCRIPTION PART NUMBER DOOR OPTIONS DOOR HANDLE SINGLE PANE FLAT GLASS WITH HANDLE 5009591 SINGLE PANE FLAT GLASS WITHOUT HANDLE 5009815 FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE CONTROL OPTION KIT HD-26900 FOR SOFTWARE DOCUMENTATION 5000886 ASSEMBLY, 6" (152mm) 5001414 ASSEMBLY, FLANGED FEET, 6" (152mm) 5001761 AR-7H OVER AR-7H 5009711 AR-7E OVER AR-7H (208-240V, 1PH) 5008787 AR-7E OVER AR-7H (208-240V, 3PH) 5008948 AR-7E OVER AR-7H (
OPERATING INSTRUCTIONS MANUAL CONTROL IDENTIFICATION 180 19 0 16 0 80 90 200 140 70 60 120 210 100 40 °C 100 TEMPERATURE GAUGE 220 °F HEAT INDICATOR LIGHT F OFF 60 200 80 180 THERMOSTAT 10 0 16 0 140 120 ON/OFF SWITCH HEATING PROCEDURE 1. P REHEAT AT 200°F (93°C) FOR 30 MINUTES. When the ON/OFF Switch is turned to the ON position and the thermostat is turned clockwise, the indicator light will illuminate and will remain lit as long as the unit is calling for heat.
OPERATING INSTRUCTIONS ELECTRONIC CONTROL IDENTIFICATION ON/OFF KEY Press the on/off key once and the power indicator light will illuminate. Press and hold the on/off key until the LED display turns off (at least three seconds) and power indicator light goes out. UP DOWN ARROW KEY LED DISPLAY LOCK INDICATOR UP/DOWN ARROWS HEAT INDICATOR LIGHT ON/OFF POWER KEY HEATING PROCEDURE 1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES.
OPERATING INSTRUCTIONS GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
SANITATION Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, CLEANING AGENTS Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals can completely destroy the contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless steel surfaces.
CARE AND CLEANING EQUIPMENT CARE Under normal circumstances, this cabinet should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
SERVICE TROUBLESHOOTING GUIDE - ELECTRONIC CONTROL Code Description Possible Cause E-30 Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. Cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below. Product probe is open Product Probe reading > 517°F.
SERVICE TROUBLESHOOTING GUIDE - MANUAL CONTROL TROUBLE POSSIBLE CAUSE REMEDY Unit does not operate. Insufficient power supply Defective power cord or plug Defective power switch. Defective thermostat. Check power source. Check and replace if necessary. Check and replace if necessary. Replace thermostat and calibrate. Cannot control temperature. Defective thermostat. Grounded element. Replace thermostat and calibrate. Replace element (check element to ground Ohm element @ 27.7 Ohms).
SERVICE FULL ASSEMBLY SERVICE VIEW (curved door shown) 2 1 4 3 5 14 6 13 2 9 12 11 7 10 4 8 8 MO D E L > * NOT SHOWN ITE M D ESC R I PT I O N 1 CONTROL PANEL OVERLAY 2 HINGES, CURVED DOOR 3 OUTER GLASS ONLY, CURVED 4 DOOR MAGNETS 5 DOOR ASSEMBLY COMPLETE, CURVED GLASS 6 HANDLE 7 INNER GLASS QTY P A R T NO.
SERVICE INTERIOR SERVICE VIEW 2 3 1 5 4 4 MO D E L > ITE M MA N U A L D ESC R I PT I O N 1 GASKET, DOOR 2 LAMP 3 LAMP RECEPTACLE 4 SIDE RACKS 5 QTY P A R T NO. QTY GS-25753 2 GS-25753 2 120V LP-33598 4 LP-33598 4 208/240V & 230V LP-33803 4 LP-33803 4 RP-3952 4 RP-3952 4 left-hand 5001901 1 5001901 1 right-hand 5004361 1 5004361 1 SH-24720 4 SH-24720 4 SHELF DOOR ASSEMBLY E LE CTRONI C PART NO.
SERVICE DOUBLE PANE CURVED GLASS DOOR A 4 A 2 B 6 5 3 4 B DOOR REPLACEMENT: S TEP 1. REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USING A SMALL SCREWDRIVER. S TEP 2. ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN. S TEP 3. MAKE CERTAIN DOOR IS ALIGNED AND REINSERT TOP PIN. WARNING DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE. THE DOOR IS EXTREMELY HEAVY, WILL BE DAMAGED IF DROPPED, AND MAY CAUSE SERIOUS INJURY. 1 *not shown ITE M 1 2 MO D E L > D ESC R I PT I O N PART NO. QTY P A R T NO.
SERVICE SINGLE PANE FLAT GLASS DOOR A 4 A 2 B 6 3 B 5 4 DOOR REPLACEMENT: S TEP 1. REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USING A SMALL SCREWDRIVER. S TEP 2. ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN. S TEP 3. MAKE CERTAIN DOOR IS ALIGNED AND REINSERT TOP PIN. WARNING DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE. THE DOOR IS EXTREMELY HEAVY, WILL BE DAMAGED IF DROPPED, AND MAY CAUSE SERIOUS INJURY. 1 *not shown ITE M 1 2 MO D E L > D ESC R I PT I O N PART NO. QTY P A R T NO.
SERVICE STAINLESS STEEL BACK PANEL BACK REPLACEMENT: STEP 1: REMOVE REAR DOOR, RUBBER GASKET, HINGES, AND 28 SCREWS FROM GASKET CHANNEL STEP 2: ATTACH INNER BACK PANEL WITH 24: SC-25849 STEP 3: INSERT IN-2003 INTO OUTER BACK PANEL STEP 4: ATTACH OUTER BACK PANEL WITH 4: SC-27843 STEP 5: ATTACH 4 SPACER BRACKETS WITH 2 EACH: SC-2459 STEP 6: ATTACH 2 HINGE COVER PLATES WITH 4 EACH: SC-23151 1 7 5 4 3 2 8 6 IT EM DESCRIPTION PART NO.
SERVICE ELECTRICAL - MANUAL CONTROL 1 8 2 7 6 5 4 3 MO D E L > IT EM DESCRIPTION MA N U A L PART NO.
SERVICE ELECTRICAL - ELECTRONIC CONTROL 1 6 7 14 2 8 9 10 3 4 5 11 13 12 MO D E L > IT EM D ES C R I P T I O N E LE C T R O N I C PART NO.
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 24
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 25
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 26
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 27
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 28
M N- 28953 ( Re v 0 ) • 0 9 /1 3 • AR -7 H H o t Hol di ng R oti sseri e C ompani on Operati on & C are Manual • 29
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
