® Convection Oven Electric Model: ASC-2E ASC-4E ASC-2E WITH Mobile Stand Option 5004687 Manual Control • I N STALLATION • OPERATION • MAI NTENANCE ASC-4E WITH Stand Option 5003489 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
® DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N S A F E T Y WA R N I N G S DANGER CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
I N S TA L L AT I O N EXTERIOR DIMENSIONS ASC-4E ASC-2E 4-11/16" (119mm) 3-1/4" (83mm) Exhaust 8" (203mm) CAVITY VENT 9-15/16" (252mm) ELECTRICAL ENTRANCE 30-5/8" (778mm) 44-1/2" (1130mm) 54-5/8" (1387mm) 21-1/8 (536mm) ELECTRICAL INLET 3-5/32" (80,1mm) 30-1/8" (815mm) 25-7/16 (646mm) 1" (25mm) Electrical 2" (51mm) from bottom 129° 123° 29" (737mm) CAVITY WIDTH 30" (762mm) 31-1/16" (789mm) Electric Convection Oven - Manual Control • Pg. 4.
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty. All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT WA R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1.
I N S TA L L AT I O N ELECTRICAL CONNECTION DANGER DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. Electric Convection Oven - Manual Control • Pg. 8.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 3 RISER, FLUE ELECTRIC SCREW, #10 SMS .5LG 1 5 1004984 SC-26520 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown. CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
I N S TA L L AT I O N O V E N S T A N D A S S E M B LY - A S C - 4 E SHOWN a b i b 44-3/16" (1122mm) d 5003489 f b e a h a 34-5/16" (872mm) OVEN STAND g c 1 2 3 ITEM NO 4 5 6 7 8 9 10 11 12 38" (965mm) 5003488 1004459 LG-22185 CS-25674 CS-25675 1004461 1004369 1004460 1004466 SR-26551 SH-26395 SC-22729 NU-23984 WS-2294 PART NUMBER Leg Support Assembly Channel, Support Leg Casters, rigid Casters, swivel w/brake Bracket, Stand Bracket, Attachment Channel, Back Shelf, Stand Rack, Oven Suppo
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S T A R T- U P O P E R A T I O N IN THE EVENT OF A POWER FAILURE: CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. • TURN ALL SWITCHES OFF. • WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPERATE THE OVEN.
O P E R AT I N G I N S T R U C T I O N S PAN/SHELF POSITIONS FOR ASC-2E: The oven includes 5 chrome plated wire 1. POSITION 2. POSITION 3. POSITION 4. POSITION shelves with two removable side racks and 9 shelf positions spaced at 1 - 5/8" (41mm). 2 4 6 8 1 4 7 1 5 1 6 The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.
O P E R AT I N G I N S T R U C T I O N S M A N U A L C O N T R O L O P E R AT I O N 1. Press POWER SWITCH to the ON position. 2. Press FAN SWITCH to hig h or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light will go out. ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven.
C H E F O P E R AT I N G T I P S T he A l t o - S h a a m convection oven will provide the best results and longest possible se r v i ce w i t h t h e utilization of th e following suggestion s and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 20 minutes before use. 2.
LNEI NAGNAI N NDGP RAENV D REEMVAEI NNTTE INVA E MAINTENANCE C LC EA E N TPI V NCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CLEANING AND PREVENTIVE MAINTENANCE The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DO NOT USE ABRASIVE CLEANING COMPOUNDS.
CLEANING AND PREVENTIVE MAINTENANCE MOTOR CARE EXTERIOR: To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris. Clean exterior glass surfaces with a commercial window cleaner.
SERVICE VIEWS F U L L A S S E M B LY ( W I T H DOOR ASSEMBLY 5004352 OPTIONAL S TA N D ) - ASC-2E PANEL OVERLAY PE-26978 DOOR ROLLER ASSEMBLY SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, FAN, HI/LO SW-34101 SIDE RACK (2 PCS) SR-26893 INDICATOR LIGHT LI-3025 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) SH-26894 GASKET TOP & BOTTOM 1005316 SIDES 1005311 DOOR ROLLER ASSEMBLY STAND, MOBILE ( OPTIONAL ) 5004687 DANGER DISCONNECT UNIT FROM POWER SO
SERVICE VIEWS I N E R I O R O V E N C O M PA R T M E N T - A S C - 2 E MOTOR MO-34208 SIDE RACK SR-26893 SHELF ( NOT SH-26894 SHOWN ) GASKET TOP & BOTTOM 1005316 SIDES 1005311 Electric Convection Oven - Manual Control • Pg. 19.
SERVICE VIEWS RIGHT SIDE (SERVICE PA N E L R E M O V E D ) HIGH LIMIT SW-34150 - ASC-2E HEAT ELEMENTS OUTER INNER EL-34211 (208V) EL-34212 (208V) OUTER INNER EL-34209 (240V) EL-34210 (240V) BULB LP-3686 RECEPTACLE RP-3986 ON/OFF SWITCH SW-34112 FAN SWITCH SW-34101 INDICATOR LIGHT LI-3025 MOTOR MO-34208 THERMOSTAT TT-34092 TIMER TR-34174 MOTOR PROTECTION SWITCH - LOW LIMIT SW-33378 TERMINAL BLOCK BK-3597 MOTOR PROTECTION SWITCH - HIGH LIMIT SW-33500 FAN HOUSING FA-3568 Electric Convection Oven
SERVICE VIEWS R E A R PA N E L - A S C - 2 E FAN FA-3568 GUARD GD-2396 MOISTURE VENT 1005464 Electric Convection Oven - Manual Control • Pg. 21.
SERVICE VIEWS F U L L A S S E M B LY ( W I T H OPTIONAL S TA N D ) - ASC-4E DOOR ASSEMBLY, LH 5005409 PANEL OVERLAY PE-26729 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, FAN, HI/LO SW-34101 SIDE RACK (2 PCS) SR-26396 INDICATOR LIGHT LI-3025 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER TIMER CONTROL CONTROL KNOB, KN-34103 KN-34103 OVEN RACK (6 PCS) SH-26795 DOOR ASSEMBLY, RH 5005407 GASKETS TOP & BOTTOM 1006606 SIDES 1006605 STAND, STATIONARY ( OPTIONAL ) 5003489 SIDE RACK
SERVICE VIEWS I N E R I O R O V E N C O M PA R T M E N T - A S C - 4 E HEAT ELEMENTS EL-34126 (208V) EL-34127 (208V) FRONT EL-34128 (208V) EL-34129 (240V) EL-34146 (240V) FRONT EL-34125 (240V) REAR REAR MIDDLE MIDDLE LIGHT RECEPTACLE LP-34161 BLOWER WHEEL WH-26405 Electric Convection Oven - Manual Control • Pg. 23.
SERVICE VIEWS RIGHT SIDE (SERVICE PA N E L R E M O V E D ) - ASC-4E BULB LP-3686 RECEPTACLE RP-3986 ON/OFF SWITCH SW-34112 FAN SWITCH SW-34101 HIGH LIMIT SW-34150 THERMOSTAT TT-34092 TIMER TR-34174 TERMINAL BLOCK BK-3597 Electric Convection Oven - Manual Control • Pg. 24.
SERVICE VIEWS R E A R PA N E L - R E M O V E D - A S C - 4 E FAN FA-3568 GUARD GD-2396 HEAT ELEMENTS MOTOR MO-34215 ELECTRICAL CONNECTION Electric Convection Oven - Manual Control • Pg. 25.
S E R V I C E PA R T S L I S T Description Cosmetic/Exterior Components Panel, Top and Side Gasket, LH/RH Gasket, Top/Bottom Panel, Service, louvered Cover, Bottom Cover, Top Interior Rack, Side Shelf Lamp, *CT, snap-in, oven light Gasket, oven lamp Glass, *CT, oven lamp Cover for oven light Receptacle, Lamp Bulb, logo 15W Bulb, 230/240V, 25W Oven Elements Element, Outer, 208V Element, Inner, 208V Element, Rear, 208V Element, Center, 208V Element, Front, 208V Element, Inner, 240V Element, Outer, 240V Elemen
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TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2. 3. 4. 5. 6. 7. 8.
