® GAS F RY E R F r y Te c h S e r i e s ASF-60G shown with optional automatic basket lifts AS F-60G and AS F-75G Gas Fryers with Basic Control • I N STALLATION ASF-75G shown with optional automatic basket lifts • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
® DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
I N S TA L L AT I O N SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
I N S TA L L AT I O N A S F - 7 5 G S P E C I F I C AT I O N S DIMENSIONS EXTERIOR H x W x D: STANDARD ACCESSORIES ■ Basket, Half-Size (2 INCLUDED AS STANDARD ) Brush Set ( ONE 3- BRUSH SET INCLUDED AS STANDARD ) ■ ANGLE BRUSH ■ SCRUB BRUSH ■ STRAIGHT BRUSH Filter, Paper (7 PAPER FILTERS INCLUDED AS STANDARD) ■ 7 COUNT REFILL PACKAGE ■ 100 COUNT REFILL PACKAGE OPTIONS ■ Basket, Full-Size (48 CHICKEN PIECE CAPACITY ) ■ Charcoal/Carbon ( 30 COUNT PKG.
I N S TA L L AT I O N A S F - 6 0 G S P E C I F I C AT I O N S DIMENSIONS EXTERIOR H x W x D: STANDARD ACCESSORIES ■ Basket, Half-Size (2 45-1/8" x 15-3/4" x 33-5/8" Brush Set ( ONE 3- BRUSH ■ ANGLE BRUSH ■ SCRUB BRUSH ■ STRAIGHT BRUSH (1146mm x 400mm x 854mm) BASKET DIMENSIONS (H X W X D) 5-7/8" x 5-3/16" x 13-13/16" (149mm x 131mm x 351mm) SET INCLUDED AS STANDARD ) OPTIONS ■ Fry Pot Cover NET WEIGHT: WEIGHT SHIP WEIGHT: EST 33-5/8" (854mm) 31-1/2" (802mm) Electrical Connection 2-7/8"
I N S TA L L AT I O N DANGER DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTÉ, DES BLESSURES OU LA MORT.
I N S TA L L AT I O N S I T E I N S TA L L AT I O N 1. 2. 3. 4. 5. 6. 7. 8. It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements. Hood installation is required. Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance.
I N S TA L L AT I O N V E N T I L AT I O N DANGER Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96. 1.
I N S TA L L AT I O N G A S S P E C I F I C AT I O N S The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate. system by closing its individual manual shutoff valve during any CONNECTING TO THE WRONG GAS SUPPLY COULD RESULT IN FIRE OR AN EXPLOSION CAUSING SEVERE INJURY AND PROPERTY DAMAGE. WA R N I N G G A S S P E C I F I C AT I O N S 120,000 BTU/hr. ■ PROPANE GAS 120,000 BTU/hr.
I N S TA L L AT I O N GAS CONNECTION DANGER Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certified service technician qualified to work on gas appliances. Use an approved gas CORRECT INCORRECT pipe sealant at all external threaded connections, gas piping used on gas connections must avoid sharp bends that may restrict the flow of gas to the appliance. If the connected pressure exceeds 14.0" W.C. (3.
I N S TA L L AT I O N RESTRAINT REQUIREMENTS - MOBILE EQUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1.
I N S TA L L AT I O N ELECTRICAL REQUIREMENTS DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes. An electrical wiring diagram is located in the front access door of the fryer.
O P E R AT I O N OIL/SHORTENING REQUIREMENTS OIL/SHORTENING REQUIREMENTS The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G requires 62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content of many lower grade shortening will result in excessive foaming and boil over. The cold oil/shortening level requirement for the fryer is indicated below.
O P E R AT I O N C O N T R O L S B E H I N D A C C E S S PA N E L ASF-60G, 120V ASF-60G, 230V KETTLE DRAIN SELECTOR CLOSED KETTLE DRAIN SELECTOR OIL HI-LIMIT RESET IGNTION ALARM CONTROL RESET CLOSED OPEN IGNITION ALARM OIL HI-LIMIT RESET IGNITION RESET OPEN MASTER POWER SWITCH MASTER POWER SWITCH ASF-75G, 120V WITH FILTRATION KETTLE DRAIN SELECTOR OPEN NOZZLE CONNECTION OIL HI-LIMIT IGNITION ALARM RESET PUMP CLOSED NOZZLE KETTLE SELECTOR NOZZLE NOZZLE ON OFF CONTROL RESET MASTER POWER S
O P E R AT I O N BOIL-OUT NOTE: Perform an initial Boil-Out to clean and sanitize the fryer station before operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency, but also to provide the highest product quality.
O P E R AT I O N BOIL-OUT 7. Wearing protective gloves to avoid burns, scrub the inside of the fypot with a long-handled scrub brush. 8. Attach the drain pipe and direct boil-out solution into a heat-resistant container. 9. Open the DRAIN. The handle should be rotated counterclockwise until it stops. 10. Allow the boil-out solution to completely drain. Discard boil-out solution. 11. Rotate the drain valve clockwise to the “CLOSED” position.
O P E R AT I O N S TA R T U P & G E N E R A L O P E R AT I O N DANGER BEFORE STARTING THE APPLIANCE, MAKE CERTAIN YOU DO NOT DETECT THE ODOR OF GAS. IF THE ODOR OF GAS IS DETECTED: • DO NOT attempt to light any appliance. • DO NOT touch any electrical switches. • Extinguish any open flame. • Use a telephone OUTSIDE THE PROPERTY & IMMEDIATELY contact your gas supplier. • If unable to contact your gas supplier, contact the fire department.
O P E R AT I O N CLEANING & MAINTENANCE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. 1. Disconnect unit from power source, and let cool. 2. Remove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry. 3.
O P E R AT I O N OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) Careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality. FOR BEST RESULTS: Do not allow the temperature of the oil to decrease below the “Idle Mode” temperature of 250°F (121°C) when filtering. If filtering at the end of the day, pump oil back into the kettle while still hot.
O P E R AT I O N OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER REPLACEMENT 1. With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer. Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.) 2. Pushing down on filter frame clip, pull side of filter cartridge closest to clip upwards.
O P E R AT I O N OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FILTER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water. DO NOT clean in the dishwasher. DO NOT use detergents to clean. Detergents and detergent residues will significantly reduce the life of oil and shortening products.
O P E R AT I O N OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist both the boil-out and filtration operation. With the discard hose attached to the nozzle connection, place the Kettle/Nozzle selector in the “NOZZLE ON” position. The drain can be placed in the “OPEN” or “CLOSED” position as required.
O P E R AT I O N ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results. S UGGES TED FRYING TIMES PROGRAM KEYS ITEM MINUTES T E M P E R AT U R E D I S P L AY 1. Fries ( FROZEN ) 3:30 350°F (177°C) Fries 2. Chicken Nuggets ( FROZEN ) 3:30 350°F (177°C) Nuggets 3.
O P E R AT I O N ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.
B A S I C C O N T R O L O P E R AT I O N PA N E L I D E N T I F I C AT I O N 쐊 쐎 쐋 쐇 쐏 쐃 쐄 CONTROL PA NEL IDENTIF ICATIO N 1. L.E.D. 4-DIGIT DISPLAY 6. RIGHT BASKET BUTTON 2. LEFT BASKET BUTTON 7. RIGHT BASKET INDICATOR LIGHT 3. LEFT BASKET INDICATOR LIGHT 8. BOIL OUT BUTTON 4. TEMP DISPLAY BUTTON 9. PROGRAM BUTTON 5. SYNC BASKET BUTTON (Optional) CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION.
B A S I C C O N T R O L O P E R AT I O N L EFT A N D RIGHT BASKET O PERATION NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. 1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel. ( FOLLOW INSTRUCTIONS ON THE START UP AND GENERAL OPERATION PAGE ) 350 F 2. LOAD PRODUCT Load product in basket(s) and set basket(s) in the fryer lift brackets. 3.
B A S I C C O N T R O L O P E R AT I O N L EF T A N D RIGHT BASKET OPERATION 6. Press the LEFT BASKET or RIGHT BASKET button to stop alarm. 7. REMOVE PRODUCT NOTE: To stop the cooking function of either basket before the programmed time, press the L EFT BA SKET or RIGHT BASKET button. 03:00 The Indicator Light for that basket will go out. The display will revert to the other basket’s remaining time or the frypot temperature. The basket will automatically rise.
B A S I C C O N T R O L O P E R AT I O N S Y N CH RO N IZED BASKETS OPTIO N NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. 1. Ensure that the fryer has reached the set-point temperature and it is displayed on the control panel. ( FOLLOW INSTRUCTIONS ON THE START UP AND GENERAL OPERATION PAGE ) 350 F 2. L OAD PRODUCT Load product in baskets and set baskets in the fryer lift brackets. 3.
B A S I C C O N T R O L O P E R AT I O N C O N TRO L PROGRAMMING OVERVIEW CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED PERSONNEL ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED PERSONNEL. NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units.
B A S I C C O N T R O L O P E R AT I O N PRO GRAM MING THE C ONTROL CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED PERSONNEL ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED PERSONNEL. NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. 1. Enter Control Programming. Press the PROGRAM button. • • If unlocked, the display will go right into the Control Programming sequence.
B A S I C C O N T R O L O P E R AT I O N PRO GRA MM ING TH E CON TROL CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED PERSONNEL ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED PERSONNEL. 5. Choose the correct melt cycle for your frying compound. The melt cycle will appear in the LED as “CY L” or “CY S”. “CY L” is for liquid frying compounds such as oil and “CY S” is for solid frying compounds such as shortening. Do not choose “CY 0”.
BASIC CONTROL TROUBLESHOOTING TEM PERATU RE VERIFICATION NOTE: Because each fryer station is controlled separately, the following procedures must be followed for every component fryer in multiple-station units. The temperature of the cooking oil / shortening and the temperature set-point can be verified at any time. Press TEMP DISPLAY button once to verify the actual temperature of the cooking oil / shortening. Press TEMP DIS PLAY button twice to verify the set-point temperature.
SERVICE 1. FRYER WILL NOT POWER-UP A. Make certain cord is plugged in and breaker is turned “ ON .” B. Ensure the drain switch is turned to the “ CLOSED ” position. C. Ensure the master switch is turned to the “on” position. 2. FRYER WILL NOT HEAT A. Ensure the gas valve is turned “ ON .” B. Ensure the gas hose is connected. C. Ensure the hi-limit is not tripped. C. Ensure there is oil in the frypot. 3. PUMP WILL NOT RETURN OIL A. Ensure there is oil in the mobile oil trolley. B.
SERVICE CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. CAUTION IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR INTERVALS AS PART OF A STANDARD KITCHEN MAINTENANCE PROGRAM. EXTENDED LIMITED FRYPOT WARRANTY Alto-Shaam, Inc.
5009557 PART NO DESCRIPTION Gas Fryer Operation & Care Manual • 34 4 3 230V ELECTRIC ASSY, MOTOR MOUNT CONTACT FACTORY 120V ELECTRIC ASSY, MOTOR MOUNT 2 5009207 230V KETTLE AND GAS TRAIN CONTACT FACTORY 120V KETTLE AND GAS TRAIN 3 5009210 BASIC CONTROL PANEL ASSEMBLY 4 5008599 DOOR 5 1009361 BACK ACCESS PANEL 6 1009002 CARRIER, MANUAL LIFT 7 5009558 PANEL, FRONT LOWER ASSY 1 ITEM See details for these assemblies on following pages: 7 1 1 1 1 1 1 1 1 1 QTY 6 1 2 5 ASF-75G SERVICE
ASF-75G SERVICE 5009557 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 230V ELECTRIC ASSY, MOTOR MOUNT PART NO 1009269 TN-34613 BK-34372 BK-3019 BA-34490 FI-33406 BP-3567 SP-33901 SP-33707 SC-2472 FI-33225 SC-2459 5004611 SC-26791 SC-23455 HG-22672 NU-2215 SC-2071 SC-2365 5008200 DESCRIPTION 18 17 16 MOTOR PLATE TRANSFORMER-50VA, 50/60HZ, CE T-BLOCK, MODULAR T-BLOCK RELAY BOARD FERRITE FILTER-CLAMP BEEPER SPACER, 7/16 FOR .125 HOLE IN .062" BOARD SPACER, SUPPORT, NYL, 1.
ASF-75G SERVICE 5009210 ITEM PART NO 1 2 3 4 5 5009212 IN-22985 PE-28022 CC-34499 NU-2361 BASIC CONTROL ASSEMBLY DESCRIPTION WELDMENT-CONTROL PANEL, ASF-75 BSC INSULATION, 1/2" CERAMIC WOOL OVERLAY WITH MEMBRANE CONTROL-SIMPLE NUT-# 6-32 QTY 1 1 1 1 4 1 4 3 5 A RE V .
ASF-75G SERVICE 5009207 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 24 23 22 21 24 27 28 14 4 2 16 5 PART NO KE-27084 SA-27007 PI-27001 SA-27005 BN-34226 SA-27006 FA-34232 VA-27068 SA-27930 VA-34458 VA-27081 OR-27249 FT-27476 CP-28016 GL-27004 GL-27002 HL-27003 SC-2459 NU-27820 NU-27851 1008588 SC-2661 5007645 SC-27384 HO-28096 NP-26220 FT-27250 FT-27251 PR-34483 5008473 IN-27322 VA-34530 BN-34457 CV-27825 CR-34532 KETTLE AND GAS TRAIN
ASF-75G SERVICE ITEM 1 2 3 4 5 6 7 8 PART NO 1010175 TT-34245 PA-27057 LT-34281 LT-34280 SW-34254 SC-22271 SW-33495 LOWER FRONT PANEL ASSY DESCRIPTION QTY PANEL, FRONT LOWER ASF-75G 1 THERMOSTAT, HI-LIMIT 1 PLATE-LIGHT MOUNTING 1 LIGHT-ALARM 1 LIGHT-IGNITION ALARM 1 SWITCH, CAM, FOR SINGLE PHASE1 SCREWS,M4-0.
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 39
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 40
1 2 3 4 5 6 7 8 9 ITEM 3 5007556 5007581 5007494 5007518 5009150 5007737 5008503 5007792 1008458 PART NO 5 ELECTRIC ASSY 120V, BASIC, LIFT KETTLE ASSY, BASIC CONTROL BASIC CONTROL PANEL ASSEMBLY LIFT ASSEMBLY DOOR DRAIN PANEL AND SWITCHES LOWER PANEL WITH DRAIN PIPE VALVE-DRAIN ASSEMBLY PANEL-BACK DESCRIPTION See details for these assemblies on following pages: 6 7 1 1 1 1 1 1 1 1 1 QTY 8 2 1 9 4 ASF-60G SERVICE Gas Fryer Operation & Care Manual • 41
ASF-60G SERVICE 5007518 LIFT ASSEMBLY-ASF-60 ITEM 1 2 3 4 5 6 7 8 9 10 PART NO 1008420 1008421 RD-28118 MO-27011 1008419 1008418 PI-27539 PI-27540 HL-28117 SC-2661 DESCRIPTION GUIDE COLUMN GUIDE SUPPORT ROD, LIFT, WELD MOTOR, LIFT GUIDE PEN BRACKET, LIFT MOTOR MOUNT PIN, 1/4" X 1 1/4", CLEVIS PIN, COTTER WLDMT-BASKET LIFT SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SS 5007581 KETTLE ASSY, BASIC CONTROL ITEM PART NO QTY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 2
ASF-60G SERVICE 5009150 DOOR ITEM 1 2 3 4 PART NO DESCRIPTION 5007555 1006303 RI-2097 MA-25734 QTY WLDMT-DOOR MAGNET BRACKET #42 STAINLESS RIVET MAGENT, DOOR 1 1 6 1 1 1 5007737 DRAIN PANEL & SWITCHES PART NO ITEM 1 2 3 4 5 6 7 8 9 DESCRIPTION 1009234 TT-34245 PA-27057 LT-34281 LT-34280 SW-34254 PG-3344 SC-22271 SW-33495 2 1 1 1 1 1 1 1 2 1 7 8 2 QTY PANEL, FRONT LOWER THERMOSTAT, HI-LIMIT PLATE-LIGHT MOUNTING LIGHT-ALARM LIGHT-IGNITION ALARM SWITCH, CAM, FOR SINGLE PHASE 1/2" HOLE PLU
ASF-60G SERVICE 5007494 BASIC CONTROL PANEL ASSEMBLY ITEM 1 2 3 4 PART NO DESCRIPTION 5007565 CC-34499 PE-27929 NU-2361 WLDMT, BASIC CONTROL PANEL BASIC CONTROL BASIC PANEL OVERLAY NUT, 6-32 HEX, S/S QTY 1 1 1 4 11 33 4 4 22 4 3 2 1 IT E M N U- 2 3 6 1 P E-2 79 2 9 C C -3 44 99 5 0 07 56 5 N UT, 6 - 3 2 H E X , S/ S O V E R LA Y W ITH M E M B R A N E - SI M P LE C TR L A S F W ITH LIFT C O N TR O L- SI M P LE W LD M T- B A SIC C O N TR O L P A N E L A SF- 6 0 4 1 1 1 P A R T N U MB E R D E S
ASF-60G SERVICE Gas Fryer Operation & Care Manual • 45
ASF-60G SERVICE Gas Fryer Operation & Care Manual • 46
TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1. 2. 3. 4. 5. 6. 7. 8.
