Specifications

G A S C O M B I T H ER M — I N S TA L L AT I O N M A NU A L #MN-28898
PG. 21
®
COMBITHERM
®
WATER SUPPLY & INSTALLATION REQUIREMENTS
F
lush the water line at the installation site.
Install water intake filters (provided) [see figure 1] before
connecting the oven to the water supply.
A hose connector is supplied for flexible hose connection
to the COLD
water source.
PIPE SEALING TAPE (T
EFLON
®) MUST BE USED AT
ALL CONNECTION POINTS.
The use of a pipe sealing
compound is not recommended.
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi
2
.8 to 6.2 bar
* Can manifold off of one 3/4" line
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAIN: 1-1/2" CONNECTION WITH AIR GAP
NOTE:
BOTH TREATED AND UN TREATED WATER
CONNECTIONS MUST BE CON NECTED FOR PROPER
OPERATION OF THE OVEN. BOTH CONNECTIONS
CAN BE TREATED WATER, BUT SHOULD NEV ER BE
CONNECTED TO ONLY UN TREATED WATER.
UNIONS OR FLEXIBLE LINES SHOULD BE USED TO
ALLOW FOR OVEN MOVEMENT WH EN BEING
SERVICED OR CLEA NIN G IS NEEDED.
REFER TO DIMENSION DRAWINGS BEGINNING ON
PAGE 4 FOR PROPER INTAKE LOCATION S.
Incoming cold water
connection
T connection
Cold water line to
untreated oven
connection
Treated cold
water to treated
connection on oven
ONE SUGGESTED
METHOD OF INSTALLATION
Water Filter
Cold water line to
filter or treatment
system
Install water
intake filters
Fig. 1