ELECTRIC FRYER FryTech Series ASF-60E shown with deluxe control and optional automatic basket lifts ASF-60E and ASF-75E Electric Fryers with Deluxe Control • INSTALLATION ASF-75E shown with deluxe control, optional automatic basket lifts and filtration system • OPERATION • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a.
Delivery Unpacking Safety Procedures and Precautions 1 1 2 Installation Dimension Drawings, weights & capacities Installation Requirements Clearance Requirements Site Installation & Leveling Ventilation Restraint Requirements - Mobile Equipment Electrical Requirements Electrical Installation 3-4 5-10 5 6 7 8 9 10 Operating Instructions Oil/Shortening Requirements Controls Behind Access Panel Boil-Out Instructions Start-Up & General Operation Cleaning & Maintenance Oil Filtrations (For units with install
DELIVERY UNPACKING This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
INSTALLATION SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
INSTALLATION ASF-75E SPECIFICATIONS WEIGHT est net weight ship weight DIMENSIONS exterior (h x w x d) ASF-75E without lifts or filtration 338 lb (154 kg) 460 lb (209 kg) 50” x 31” x 43” 41-15/16” x 24-13/16” x 37-7/16” (1065mm x 629mm x 950mm) carton dimensions: (H x W x D) (1270mm x 787mm x 1092mm) ASF-75E with lifts and filtration 44-3/16” x 24-13/16” x 38-11/16” (1121mm x 629mm x 983mm) STANDARD ACCESSORIES basket dimensions (h x w x d) Basket, Half-Size 6” x 9-3/16” x 14-3/16” (152mm x 232mm x 337mm)
INSTALLATION ASF-60E SPECIFICATIONS DIMENSIONS exterior (h x w x d) 44-3/8” x 15-3/4” x 33-5/8” (1127mm x 400mm x 854mm) basket dimensions (h x w x d) 5-3/16” x 5-7/8” x 13-13/16” (131mm x 149mm x 351mm) OPTIONS Fry Pot Cover Mobile Oil Caddy TO-28359 23-3/8" (592mm) 33-5/8" (853mm) 36-11/16" (931mm) 2-7/8" (72mm) 31-9/16" (802mm) Electrical Connection Banking Strip (1 strip req’d for every 2 banked fryers) 1009367 E l e c tri c F ry er Operati on & C are Manual • 4 ° 15-3/4" (400mm) CE-27400 1
INSTALLATION DANGER DANGER IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. AVERTISSEMENT : UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTÉ, DES BLESSURES OU LA MORT.
INSTALLATION SITE INSTALLATION 1. It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requirements. 9. 2. Hood installation is required. 10. 3. Both cooking and cleaning functions require unobstructed access. The frypot, control panel, and front access door must be maintained free from obstruction. The access door must be accessible for service and maintenance. 4.
INSTALLATION VENTILATION DANGER Installation, air ventilation requirements, and service work must be in accordance with all local codes and must be performed by a qualified service technician. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
INSTALLATION RESTRAINT REQUIREMENTS - MOBILE EQUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be a maximum height of 4-inches (102mm). 2.
INSTALLATION ELECTRICAL REQUIREMENTS DANGER DANGER To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes. An electrical wiring diagram is located in the front access door of the fryer.
INSTALLATION ELECTRICAL INSTALLATION 1. Refer to the nameplate on the FRONT of the fryer. Verify the electrical service power. Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed. NOTE: W ire gauge, insulation type and temperature rating, as well as type, size and construction of conduit, must meet or exceed applicable specifications of local codes and of the National Electrical Code.
OPERATION OIL/SHORTENING REQUIREMENTS OIL/SHORTENING REQUIREMENTS The ASF-75E requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60E requires 62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content of many lower grade shortening will result in excessive foaming and boil over. The cold oil/ shortening level requirement for the fryer is indicated below.
OPERATION ASF-60E, 120V kettle drain selector element hi-limit reset closed open element hi-limit alarm oil hi-limit reset master power switch ASF-75E, 120V WITH FILTRATION kettle drain selector open nozzle connection closed nozzle kettle selector element oil hi-limit hi-limit reset reset pump element master hi-limit power alarm switch ASF-75E, 120V open kettle drain selector oil element hi-limit hi-limit reset reset closed element master hi-limit power switch alarm E l e c tri c F ry er O
OPERATION BOIL-OUT PROCEDURE NOTE: Perform an initial Boil-Out to clean and NOTE: Manual Boil-Out can only be performed sanitize the fryer before operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories. It is important to periodically remove these deposits, not only to maintain fryer efficiency, but also to provide the highest product quality.
OPERATION BOIL-OUT PROCEDURE CAUTION KEEP A CONTAINER OF COLD WATER ON HAND DURING BOIL-OUT IN CASE OF BOIL-OVER. IF BOILOVER IS IMMINENT, IMMEDIATELY TURN OFF MASTER POWER SWITCH AND POUR COLD WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION TEMPERATURE. 8. Turn the Master Power Switch (located within the front access door) to the “ON” position. 9. Within a few seconds, both LED’s on the operational control panel will display “OFF” when the Master Power Switch is initially engaged.
OPERATION START UP & GENERAL OPERATION NOTE: Perform an initial Boil-Out to clean 10. When the fryer displays the set-point temperature, and sanitize the fryer station before operating. 1. Service is to be performed by an authorized product can be fried. 11. More detailed operating guidelines along with information on programming are located within this Alto-Shaam service agent. manual. 2. Ensure all local electrical codes, fire codes, and all 12.
OPERATION CLEANING & MAINTENANCE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. THOROUGHLY CLEAN DAILY The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. 1. Disconnect unit from power source, and let cool. 2. R emove all detachable items. Clean these items separately with a good grease solvent or commercial detergent. Rinse well and dry. 3.
OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) Careful observation of the finished food product will help determine optimal filtering frequency. Filtering the cooking oil at regular intervals will help ensure food quality. FOR BEST RESULTS: Do not allow the temperature of the oil to decrease below the “Idle Mode” temperature of 250°F (121°C) when filtering. If filtering at the end of the day, pump oil back into the kettle while still hot.
OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER REPLACEMENT 1. With the DRAIN in the “CLOSED” position, pull the trolley from the fryer and disconnect the hose from the fryer. Use optional trolley handle if available, or take care when pulling trolley from fryer as it has sharp edges. (Contact factory for optional trolley handle information.) 2. Pushing down on filter frame 4 clip, pull side of filter cartridge A closest to clip upwards.
OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) FILTER CLEANING & MAINTENANCE NOTE: M ake certain to use hand protection when working with hot surfaces. REUSABLE MESH FILTER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water. DO NOT clean in the dishwasher. DO NOT use detergents to clean. Detergents and detergent residues will significantly reduce the life of oil and shortening products. CAUTION A WORN FILTER WILL AFFECT PRODUCT FRYING RESULTS.
OPERATION OIL FILTRATION INSTRUCTIONS (FOR UNITS WITH INSTALLED OPTION) CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist both the boil-out and filtration operation. The drain can be placed in the “OPEN” or “CLOSED” position as required. Disconnect hose following use and return the selector to the “KETTLE FILL” position.
OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results. SU G G ES T ED FR Y ING T IMES PROGRAM KEYS item minutes temperature display 1. Fries ( FROZEN ) 3:30 350°F (177°C) Fries 2. Chicken Nuggets ( FROZEN ) 3:30 350°F (177°C) Nuggets 3.
OPERATION ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT Remove ice crystals and ensure that food is dry before frying. Excessive water and ice can cause oil to splatter or overflow. Do not over fill the basket. Food needs to be surrounded by oil for best frying results.
DELUXE CONTROL OPERATION PANEL IDENTIFICATION 19 17 16 8 13 1 2 18 19 17 18 16 3 3 4 4 7 7 6 9 11 12 10 5 6 5 D UA L CO NT R OL P ANE L I DE NTI FI CATI ON 1. POWER ON KEY 11. LEFT ARROW KEY 2. POWER ON INDICATOR LIGHT 12. DOWN ARROW KEY 3. L.E.D. 4-DIGIT DISPLAY 13. UP ARROW KEY 4. ALPHA/NUMERIC DISPLAY 14. L.E.D. 4-DIGIT DISPLAY 5. PROGRAMMED PRODUCT KEYS (12) 15. ALPHA/NUMERIC DISPLAY 6. PROGRAMMED PRODUCT WINDOWS (2) 16. MANUAL OPERATION UP ARROW KEY 7.
DELUXE CONTROL OPERATION PROGRAMMED PRODUCT KEY OPERATION 1. TURN THE POWER SWITCH LOCATED BEHIND THE LOWER FRONT ACCESS DOOR TO THE “ON” POSITION. Press the HI-LIMIT RESET button. The HI-LIMIT ALARM light will go out. Both LED displays on the control panel will indicate OFF. 2. Press and hold the ON/OFF key for 1-1/2 to 2 seconds to energize the fryer. The indicator light within the display will illuminate to signify that the control is cycling the heaters to reach the set-point.
DELUXE CONTROL OPERATION PROGRAMMED PRODUCT KEY OPERATION 5. If shake-time has been programmed into the selected product: “SHAKE” 0:10 ˚ - Shake An alarm will sound during the cooking cycle at the specified shake-time programmed. “SHAKE” will appear in the display. The basket will automatically lift 50-percent and the display will count down from the shake time programmed. After shaking the product, both the alarm and display can be cleared by pressing the selected product key.
DELUXE CONTROL OPERATION MANUAL OPERATION 1. Press and hold the ON/OFF key for 1 second to energize the fryer. The following will appear in the Alpha/Numeric Display: “MELTCYC” 75 °F Melt-Cyc The fryer will start the melt-cycle mode. This is the required mode for melting solid shortening within the frypot. The fryer will generate ON/OFF heating cycles and will remain in this mode until 180°F (82°C) is reached or the mode is manually bypassed.
DELUXE CONTROL OPERATION MANUAL OPERATION 5. Press the MANUAL TIME key after the correct amount of time has been entered. 3:30 Manual The fryer basket will automatically lower into the cooking shortening/oil. The displayed time will begin to count down the remaining time. NOTE: To stop the manual cooking function before time has expired: Press and hold the MANUAL TIME key for 1-second. The display will revert to “0:00.” The control will produce an audible signal. The basket will automatically rise.
DELUXE CONTROL OPERATION CONTROL PROGRAMMING OVERVIEW Initial access to the programming mode must start with the control in the OFF position. OFF Entering the “PROGRAM” mode provides the operator with the ability to modify all control functions and provides access to the boil-out “BOIL” feature. The fryer programming capability offers the following functions and features.
DELUXE CONTROL OPERATION PROGRAMMING THE CONTROL Starting with the control in the OFF position, press and hold the “PROGRAM” key seconds. for a period of 5 to 10 “Boil” will always appear as the first item in the display whenever the “PROGRAM” key is initially pressed. Detailed boil-out instructions are located in the OPERATION section of this manual. arrow key to bypass the “Boil” program. Press the DOWN “Boil” Boil Press the right4 arrow key enter the “Boil” program (see OPERATION section).
DELUXE CONTROL OPERATION PR OG R A M M I NG T HE CO NT R O L “SetPoint 3 5 0 °F SetPoint This program allows the operator to change the temperature of the frypot oil/shortening. The setpoint temperature of the oil/shortening can be adjusted from a range of 250°F to 450°F (121°C to 232°C). The factory default is set at 350°F (177°C). Press the Up or Down arrow keys to scroll until “SetPoint” appears in the display. Press the right 4 arrow key to enter the program. Display stops flashing.
DELUXE CONTROL OPERATION PR OG R A M M I NG T HE CO NT RO L “Product” Product The fryer control has been preset at the factory with four product menu items and two programmable spaces in the dual control. 1. Fries 2. Nuggets 3. Fish 4. Chicken 5. product a 6. product b The number of available product keys is directly linked to the “LiftSync” program that provides the ability to raise both baskets simultaneously or independently.
DELUXE CONTROL OPERATION P R O G R A M M I NG T HE CO NT RO L “Product” Product “Item” Press and hold any one of the twelve product keys to be programmed or modified. The product, as currently named, will begin to flash in the display. Press the Right 4 arrow key. The first letter of the product name will begin to flash. Press the Up or Down arrow keys to scroll until the first letter changes as required ( upper case , lower case , numBers , or Blank space is aVailaBle throuGh the scrollinG process ).
DELUXE CONTROL OPERATION P R OG R A M M I NG T HE CO NT R O L “Product” Product “TimeMod” OFF TimeMod This sub-menu allows the operator to compensate for any drop in oil/shortening temperature as it relates to cooking start time. In the “ON” position, the product countdown timer will not start until the oil temperature reaches the set-point temperature. In the “OFF” position, the product countdown timer will start as soon as the product key is pressed. This item is set to “OFF” at the factory.
DELUXE CONTROL OPERATION P R O G R A M M ING T HE CO NT R O L “Product” Product “ShakTime” OFF ShakTime The “ShakTime” sub-menu provides the operator with a programmed time period during which the baskets will automatically lift to half the normal raised position so that the operator can shake each basket. When programmed into a product procedure, an alarm will sound to alert the operator at the start of the “ShakTime” cycle and will continue until the activated product key is pressed.
DELUXE CONTROL OPERATION PR OG R A M M I NG T HE CO NT RO L “Product” Product “HoldTime” 1:00 HoldTime This sub-menu allows the operator to program a time interval to lift the basket(s) and allow the product to drain before signaling the end of the frying cycle. There is no “HoldTime” programmed into any of the products shown on the product chart. The control provides hold time adjustment from “OFF” up to a period of 60 minutes. Press the right 4 arrow key to enter the “HoldTime” sub-menu.
DELUXE CONTROL OPERATION P R OG R A M M I NG T HE CO NT RO L “BsktLift” ON BsktLift The Basket Lift program provides the operator with the ability to enable or disable the automatic basket lift function. In the “ON” position, the baskets will lift automatically as programmed in the selected product procedure. In the “OFF” position, both baskets will remain in the raised position until manually dropped by the operator. This function is set in the “ON” position as received from the factory.
DELUXE CONTROL OPERATION P R O G R A M M ING T HE CO NT R O L ENG “Language” The language option is only available in English “ENG” at this time. “TempDisp” The operator can choose to have the fryer oil temperature continuously shown in the ON TempDisp Language display during a product cooking sequence by selecting “ON” or to a normal display sequence by selecting “OFF.” The function is set to “ON” at the factory. Press the Up or Down arrow keys to scroll until “TempDisp” appears in the display.
DELUXE CONTROL OPERATION PR OG R A M M I NG T HE CO NT RO L “FILTER” OFF Filter The filter program is a monitor to notify the operator to service the oil/shortening after a specified number of product loads established and set in the filter count “FILTER CNT” programming function. This feature is set to “OFF” at the factory. THE NUMBER OF PRODUCT LOADS CAN BE ADJUSTED BY THE OPERATOR THROUGH THE FILTER COUNT PROGRAM .
DELUXE CONTROL OPERATION PR O G R A M M ING T HE CO NT RO L “FILTER CNT” 15 Filter Cnt The filter count program allows the operator to change the number of processed fry loads within a range of 5 to 15 before the monitor notifies the operator to service the oil/ shortening. The factory default is set at 15 loads. MUST BE ACTIVATED IN ORDER TO MAKE THE THE “FILTER” “FILTER CNT” MONITOR PROGRAM PROGRAM FUNCTIONAL . Press the Up or Down arrow keys to scroll until “FILTER CNT” appears in the display.
DELUXE CONTROL OPERATION P R OG R A M M I NG T HE CO NT R O L “LO BAND” 2 1 °F “LO BAND” provides an alarm notification when the temperature of the oil is lower than the set-point temperature. The adjustment range is Low Temp between 5°F and 100°F (3°C and 56°C) with a factory preset of 21°F (12°C). Lo Band Press the Up or Down arrow keys to scroll until “LO BAND” appears in the display. Press the Right 4 arrow key to enter the program. Display stops flashing.
DELUXE CONTROL OPERATION TE M P E R A T URE VER IFICA T IO N The temperature of the cooking oil/shortening and the temperature set-point can be verified at any time. Press the “Temperature” key once to verify the temperature of the oil/shortening. Press the “Temperature” key twice to verify the set-point temperature. The fryer control will automatically exit either of these readings after four (4) seconds. If a defective probe is suspected, measure the temperature of the oil/shortening with a thermometer.
DELUXE CONTROL OPERATION 1. Press and hold the ON/OFF key for 1 second. One of the following will appear in the alpha/numeric display: A. “ READY” along with “- - - - ” in the L.E.D. display. The fryer is in the cooking range. NOTE: For best results, do not cook product until the display is in this mode. B. “ HI TEMP” The pot temperature is 40°F (22°C) or higher than the set-point. C. “ LO TEMP” The pot temperature is 21°F (12°C) or lower than the set-point. D. “ PROBLEM” Indicates a heating problem. E.
SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. CAUTION IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR INTERVALS AS PART OF A STANDARD KITCHEN MAINTENANCE PROGRAM. EXTENDED LIMITED FRYPOT WARRANTY Alto-Shaam, Inc.
ASF-60E W S EI T RH VIA CU ETOMATIC LIFTS 3 5 2 9 10 7 4 6 8 1 See details for these assemblies on following pages: ITEM PART NO DESCRIPTION 1 2 3 4 5 6 7 8 9 10 5008682 5009111 5008656 5007811 5007518 5007555 5008570 5008503 5007792 1008458 ELECTRIC ASSY KETTLE ASSY-ASF60E DLX W/LIFT ELEMENTS ASSY-ASF60E 208-220V CONTROL PANEL ASSEMBLY LIFT ASSEMBLY-ASF-60 DOOR-ASF 60 DRAIN PANEL AND SWITCHES-60E LOWER PANEL WITH DRAIN PIPE VALVE-DRAIN ASSEMBLY ASF-60 PANEL-BACK QTY 1 1 1 1 1 1 1 1 1 1 E l e
A S F - 6 0 E W I T H AAUSTFO - 6M0AET S I CE RLV I FI C TE S A R EV .
ASF-60E W S EI T RH VIA CU ETOMATIC LIFTS 6 2 4 1 5 15007555 DOOR ITEM PART NO DESCRIPTION 1 2 3 4 5 6 1008455 1008462 HG-26994 1006303 RI-2097 MA-25734 OUTER DOOR INNER DOOR HINGE, FEMALE, DOOR BRACKET-MAGNET #42 STAINLESS RIVET MAGNET, DOOR, AR-7E QTY 1 1 2 1 2 1 3 5007792 VALVE-DRAIN ASSEMBLY ITEM PART NO DESCRIPTION VA-28114 5008497 1008739 SW-34246 SC -28288 BU-3964 WS-23671 SC -2069 VALVE-BALL USE WITH FT-28113 WLDMT-DRAIN CAM BRACKET, DRAIN SWITCH MOUNT LIMIT SWITCH SCREW-10-24 x
A S F - 6 0 E W I T H AAUSTFO - 6M0AET S I CE RLV I FI C TE S 9 9 5007518 LIFT ASSEMBLY-ASF-60 33 ITEM PART NO DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 5010972 1010888 RD-28118 MO-27011 1011221 1008418 PI-27539 PI-27540 HL-28117 SC-2661 SC-23153 GUIDE COLUMN GUIDE SUPPORT ROD, LIFT, WELD MOTOR, LIFT GUIDE PEN BRACKET, LIFT MOTOR MOUNT PIN, 1/4” X 1 1/4”, CLEVIS PIN, COTTER WLDMT-BASKET LIFT SCREW, 10-32 X1/2,NF PHIL TRUSS M/S,18-8 SS SCREW 5/16-18 X1/2 HEX TRIM HEAD QTY 2 2 2 2 2 2 4 4 2 28 4 11 11
ASF-60E W S EI T RH VIA CU ETOMATIC LIFTS 7 1 2 6 12 13 11 9 10 5 8 4 5008656 ELEMENTS ASSY-ASF60E 208-220V ITEM PART NO DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 PP-28143 BK-27098 BK-27099 EL-34352 EL-34387 1008527 PI-27152 1009262 WS-23671 SC -27481 SC -25286 WS-22303 SC -26462 PIPE, 2-1/2” SC H-40 304 SS HINGE BLOCK WITH SECURITY PIN HINGE BLOCK WITHOUT ELEMENT 208-220V ELEMENT 208-220V W/TC GUARD, HEATER PIN, SECURITY ELEMENT GUARD WASHER, LOCK, #10, 18-8 S/S SCREW, 10-32 X 1/2” HEX HD, S
A S F - 6 0 E W I T H AAUSTFO - 6M0AET S I CE RLV I FI C TE S 16 15 13 R EV . D E SC R IP TIO N D A TE 14 11 5 3 6 7 19 17 25 18 2 22 4 10 24 12 9 20 21 1 ELECTRIC ASSY 440-480 ITEM PART NO DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 14 BASE-ASF-60 TRANSFORMER, 230V/24V, 50A TRANSFORMER, 440/480V T-BLOCK, MODULAR RELAY BOARD-ASF-DELUXE BRACKET, HI-LIMIT CONTROLLER CONTROLLER, HI-LIMIT, WIRE SET-ASF 60E 440-480V NO LIFT BEEPER 6-32 X 3/8 RD HD 8-32 x 1/4” PHIL SCREW SPACER, 7/16 FOR .
A S F - 7 5 E , SW E IRTVHI CFEI L T R A T I O N & L I F T S 3 6 5 7 2 1 4 8 See details for these assemblies on following pages: ITEM PART NO DESCRIPTION QTY 1 2 3 4 5 6 7 8 1 1 1 1 1 1 1 1 5009735 5009636 5009628 5009179 5008595 1009361 5009630 5008588 MOUNT-MOTOR AND ELECTRICAL PANEL, LOWER ASSY W/FILTRATION KETTLE, 208-220 DOOR CONTROL PANEL BACK PANEL LIFT ASSEMBLY FAT DRAWER ASSEMBLY E l e c tri c F ry er Operati on & C are Manual • 50
A S F - 7 5 E , W I T H F I LATSRFA-T 7I5OEN S&E RLV I FI C TE S 4 2 ITEM 1 2 3 4 5 6 PART NO 5009177 1006303 RI-2097 MA-25734 1009689 RL-27690 3 DOOR ASSEMBLY DESCRIPTION DOOR MAGNET BRACKET #42 STAINLESS RIVET DOOR MAGNET ELEMENT LIFT BRACKET ELEMENT LIFT QTY 1 1 6 1 1 1 3 5 6 1 1 6 5 4 3 2 1 ITE M N O.
A S F - 7 5 E , SW E IRTVHI CFEI L T R A T I O N & L I F T S 5008595 CONTROL PANEL R EV . ITEM PART NO 1 2 3 4 5 6 7 5008594 5007396 IN-22985 PE-28090 WS-27045 NU-2296 PE-28110 DESCRIPTION A A WELDMENT-CONTROL PANEL ASSY-CIRCUIT BOARD INSULATION, 1/2” CERAMIC MAIN OVERLAY-WATLOW WASHER, # 8, LOCK WASHER NUT, HEX # 8-32 INSERT-MENU CARD D E SC R IP TIO N QTY A D D ED M EN U C A R D S D A TE A P P R O V ED 05/ 09/ 08 KRM 1 1 1 1 4 4 2 5 1 2 6 4 3 7 7 6 5 4 3 2 1 I TE M NO.
A S F - 7 5 E , W I T H F I LATSRFA-T 7I5OEN S&E RLV I FI C TE S 6 10 10 4 14 1 8 16 17 17 12 16 17 17 10 11 10 7 2 9 15 3 5009636 PANEL, LOWER ASSY W/ FILTRATION ITEM DESCRIPTION 13 1009369 TT-34245 PA-27057 SW-34254 LI-34252 SW-34240 VA-28274 FT-28008 FT-28275 SC-22271 FT-28661 TE-28662 LI-34251 LI-3951 SW-33495 SC-26791 SC-28288 EB-28687 PANEL, FRONT LOWER THERMOSTAT, HI-LIMIT PLATE-LIGHT MOUNTING SWITCH, CAM, FOR SINGLE PHASE LIGHT PUMP, PUSH BUTTON PUSH BUTTON SWITCH-PUMP VALVE-BALL
A S F - 7 5 E , SW E IRTVHI CFEI L T R A T I O N & L I F T S 4 1 3 5 2 5 5008588 FAT DRAWER ASSEMBLY ITEM PART NO DESCRIPTION 1 2 3 4 5 6 5008589 CS-27054 CS-27253 5008591 SC-26791 HO-27649 WLDMT-FAT DRAWER CASTER, 2” WHEEL CASTER, 2” WHEEL FILTER CARTRIDGE SCREW 10-32 X 1/4” PAN HEAD HOSE, FRYER FILTER E l e c tri c F ry er Operati on & C are Manual • 54 QTY 1 2 2 1 16 1
A S F - 7 5 E , W I T H F I LATSRFA-T 7I5OEN S&E RLV I FI C TE S 32 31 30 23 19 22 21 17 20 26 32 26 23 31 18 19 15 18 26 16 26 21 20 24 14 16 14 22 8 15 1 4 26 2 25 2 5 28 7 17 3 4 8 27 6 29 3 6 30 24 ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 PART NO 1009269 TN-33282 BK-34372 BA-34490 FI-33406 BP-3567 SP-33901 SP-33707 FU-34355 CD-34380 CR-3226 5007274 FU-34274 1006917 CC- 34378 TM-3786 LA-33002 TM-33837 TM-3926 FU
A S F - 7 5 E , SNEO R VFIICLE TRATION OR LIFTS 6 3 7 5 4 2 1 See details for these assemblies on following pages: ITEM PART NO DESCRIPTION QTY 1 2 3 4 5 6 7 1 1 1 1 1 1 1 5009634 5009217 5009628 5009179 5008595 5009645 1009361 MOUNT-MOTOR AND ELECTRICAL PANEL, LOWER ASSY KETTLE-75E, 208-220 BSC DOOR CONTROL PANEL-ASF-75 BASKET HANGER PANEL-BACK E l e c tri c F ry er Operati on & C are Manual • 56
A S F - 7 5 E , N O F I L TA RSAFT-I7O5NE OSRE RLV I FI C TE S 4 2 5009179 ITEM 1 2 3 4 5 6 3 DOOR ASSEMBLY PART NO DESCRIPTION 5009177 1006303 RI-2097 MA-25734 1009689 RL-27690 DOOR MAGNET BRACKET #42 STAINLESS RIVET DOOR MAGNET ELEMENT LIFT BRACKET ELEMENT LIFT QTY 1 1 6 1 1 1 3 5 6 1 6 5 4 3 2 1 ITE M N O.
A S F - 7 5 E , SNEO R VFIICLE TRATION OR LIFTS 23 32 31 19 30 20 22 21 32 17 26 26 31 15 26 18 19 18 26 23 21 16 14 16 20 22 24 8 14 4 15 1 26 25 2 2 28 7 5 17 3 4 6 8 27 6 29 3 30 24 ITEM PART NO 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 1009269 TN-33282 BK-34372 BA-34490 FI-33406 BP-3567 SP-33901 SP-33707 FU-34355 CD-34380 CR-3226 5007274 FU-34274 1006917 CC-34378 TM-3786 LA-33002 TM-33837 TM-3926 FU-3860 TM-3780 TM-3782
A S F - 7 5 E , N O F I L TA RSAFT-I7O5NE OSRE RLV I FI C TE S 5009217 ITEM PART NO 1 2 3 4 5 6 1009947 TT-34245 SW-34254 SC-22271 LI-3951 SW-33495 PANEL, LOWER ASSY DESCRIPTION QTY PANEL, FRONT LOWER NO FILTER THERMOSTAT, HI-LIMIT SWITCH, CAM, FOR SINGLE PHASE SCREWS,M4-0.7X6MM PHIL WHITE PILOT LIGHT 250V SWITCH-PUSH BUTTON SPST 1 1 1 2 1 2 4 4 3 5 1 4 4 2 6 5008595 CONTROL PANEL R EV .
ASF-60E SERVICE E l e c tri c F ry er Operati on & C are Manual • 60
ASF-60E SERVICE E l e c tri c F ry er Operati on & C are Manual • 61
ASF-60E SERVICE E l e c tri c F ry er Operati on & C are Manual • 62
ASF-60E SERVICE E l e c tri c F ry er Operati on & C are Manual • 63
ASF-75E SERVICE E l e c tri c F ry er Operati on & C are Manual • 64
ASF-75E SERVICE E l e c tri c F ry er Operati on & C are Manual • 65
ASF-75E SERVICE E l e c tri c F ry er Operati on & C are Manual • 66
ASF-75E SERVICE E l e c tri c F ry er Operati on & C are Manual • 67
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
