C O M B I T H E R M ® STEP BY STEP OPERATION MANUAL
C O M B I N AT I O N O V E N / S T E A M E R INTRODUCTION . . . . . . . . . . . . . . . . . . . . . .1. CONTROL PANEL IDENTIFICATION DELUXE PROGRAM FUNCTION Recording a Cooking Procedure . . . . . . . . . .32. Standard and Programmable Deluxe Models . . .2. Standard and Deluxe Control Panel Basic Function . . . . . . . . . . . . . . . . . . . . . . .3. SET-UP PROCEDURES Canceling the Recording Function . . . . . . . . .33. Saving a Recorded Cooking Procedure Creating a New Cooking Procedure . . . . .33.
C O M B I N AT I O N O V E N / S T E A M E R CONVENIENCE PRODUCTS Precooked Snack Foods . . . . . . . . . . . . . . .62. MISCELLANEOUS Casseroles . . . . . . . . . . . . . . . . . . . . . . . .100. Precooked Chicken Pieces . . . . . . . . . . . . . .63. Cold Smoking Frozen Entrées Custard . . . . . . . . . . . . . . . . . . . . . . . . . .102. . . . . . . . . . . . . . . . . . . . . .64. FISH & SEAFOOD CHEESE / FISH / VEGETABLES . . . .101. Eggs, Hardboiled . . . . . . . . . . . . . . . . . . .
COMBINATION OVEN/STEAMER INTRODUCTION The Combitherm combination oven/steamer is a multipurpose oven used for steaming, baking, roasting, thawing, reheating, and various other cooking functions. In the past, a variety of cooking processes required multiple pieces of equipment. Considering space limitations and rising personnel costs, the Combitherm combination oven/steamer offers multiple cooking functions with one piece of equipment, saving both space and labor cost.
C O N T R O L PA N E L I D E N T I F I C AT I O N STANDARD AND PROGRAMMABLE DELUXE MODELS POWER ON/OFF KEY STEAM MODE KEY RETHERM MODE KEY START / STOP KEY COMBINATION MODE KEY PROGRAMMED MENU KEY DELUXE MODELS ONLY CHEF FUNCTION KEY CONVECTION MODE KEY PROGRAM INSTALL/EDIT KEY DELUXE MODELS ONLY FUNCTION & OPERATING INDICATORS COOKING TEMPERATURE KEY CONTROL PANEL DISPLAY CORE TEMPERATURE KEY UP ARROW KEY RAPID-TOUCH KEYS TIME KEY DOWN ARROW KEY ADJUSTMENT
S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O N POWER ON/OFF KEY DOWN ARROW KEY Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand-by mode temperature of 188°F (77°C). The steam generator flush is also activated by pressing this key. Used to decrease displayed cook temperature , time ADJUSTMENT KNOB STEAM MODE KEY Displays oven functions.
S TA N D A R D & D E L U X E C O N T R O L PA N E L B A S I C F U N C T I O N S FUNCTION & OPERATING INDICATORS A. GOLD-N-BROWN FEATURE This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in either convection mode or combination mode. B.
SET-UP PROCEDURES SET UP MENU Following installation, the control should be set with the date and time. In addition to the date and time, the set-up function provides the operator with the ability to adjust a number of other Combither m operating conditions to confor m with the needs of the individual installation. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. SET UP ADJUSTMENT CHOICES PRESS THE CHEF FUNCTION KEY.
SET-UP PROCEDURES A L W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . VOLUME Rotate the adjustment knob until the volume symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE VOLUME SELECTION. Press the up and down arrow keys or rotate the adjustment knob to select each volume level offered. Stop rotation at each individual setting to hear an audio playback.
SET-UP PROCEDURES A L W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . D E FA U LT / M E M O S E T T I N G The default/memo setting allows the operator to choose between a display showing the factory set defaults for time and temperature or the last operator set values for time and temperature in each cooking mode.
SET-UP PROCEDURES A L W AY S B E G I N S E T U P A D J U S T M E N T S F R O M T H E S E T U P M E N U . T E M P E R AT U R E D I S P L AY Rotate the adjustment knob until the temperature display symbol is highlighted within the display. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY SELECTION. Press the up and down arrow keys or rotate the adjustment knob to select either Fahrenheit or Celsius. PRESS THE CHEF FUNCTION KEY TO CONFIRM THE TEMPERATURE DISPLAY SETTING.
I M P O R TA N T S A F E T Y P R E C A U T I O N S NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment IMMEDIATELY BEFORE COOKING TIME EXPIRES. This function is provided in all programmed and timed production when operating in any Steam, Combination, Convection, and Retherm cooking mode.
STEAM MODE STEAM ● LOW TEMPERATURE STEAM ● QUICK STEAM The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE STEAM MODE KEY.
STEAM MODE C H E F O P E R AT I N G T I P S This mode will steam a full or partial load of a single product, or multiple products without transfer of flavors. When steaming multiple products, however, individual product cooking times must be taken into consideration. The non-pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to monitor products more closely throughout the steaming process.
C O M B I N AT I O N M O D E The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat.
COMBINATION MODE CHEF OPERATING TIPS Th e C o m b i n a t i o n m o d e i n j e c t s t h e o p t i m u m a m o u n t o f s t e a m automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads. Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety war ning when opening the oven door.
CONVECTION MODE The Convection mode operates with hot circulated air within a temperature range of 86° to 482°F (30° to 250°C). For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE CONVECTION MODE KEY. The last set values or oven control default setting for temperature will appear in the display.
CONVECTION MODE CHEF OPERATING TIPS T h e C o n v e c t i o n M o d e c a n b e u s e d t o ro a s t o r b a k e p ro d u c t s n e e d i n g v e r y s h o r t c o o k i n g t i m e s o r f o r h i g h m o i s t u re p ro d u c t s s u c h a s m u f f i n s, c a k e s , a n d c o o k i e s , o r f o r b ro w n i n g t h e s u r f a c e o f t h e p ro d u c t . The Convection mode works best with foods containing little moisture or for very moist food which require a dryer finished product.
RETHERM MODE The Retherm mode can be used to rethermalize (regenerate) portioned food on plates, trays, or platters within a short period of time. Steam is automatically injected into the oven compartment as required. Items are brought up to proper serving temperatures without dry edges or condensate forming on the plates. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE RETHERM MODE KEY. The last set values or the default settings will appear in the display.
RETHERM MODE CHEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to produce the finest results. Product density (compactness), thickness, quantity of product on each plate, and quantity of plates all relate to the length of time necessary to reheat. Again, experience is the best method to determine reheating time.
C O R E T E M P E R AT U R E P R O B E M O D E A s a n a l t e r n a t i v e t o t i m e r o p e r a t i o n , t h e C o r e Te m p e r a t u r e P r o b e m o d e c a n be used in conjunction with any program mode to cook by sensing internal product temperature. For a more accurate inter nal temperature, a specialized Combither m product probe senses temperature from four strategic points and displays a temperature average. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. INSERT THE PRODUCT PROBE.
DELTA-T CORE TEMPERATURE COOKING This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode, however, the Delta-T oven temperature automatically increases in direct proportion to the internal temperature of the product. The Delta-T mode cooks with convection heat but provides a more gentle method of cooking. Browning occurs toward the end of the cooking cycle. PRESS THE ON/OFF POWER KEY TO THE ON POSITION.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY There are several auxiliary functions available through the use of the Chef Function Key. With the exception of the ability to add additional moisture to the oven compartment, that can only be used during the convection mode, all additional functions can be engaged at any time during any cooking mode. Chef Functions can also be programmed into a cooking procedure in oven models that include the deluxe programmable feature.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY GOLD-N-BROWN The browning feature is an automatic function designed to regulate humidity for additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as French fries or breaded chicken.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY C O O L - D O W N F E AT U R E The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program. This function is also useful to help cool the oven compartment in preparation for cleaning.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY R E D U C E D FA N S P E E D The reduced fan speed function is useful for flow-sensitive products such as soufflês and meringues, or any products affected by a high velocity of air movement. SELECT AND PRESS THE REQUIRED COOKING MODE AND SET MODE FUNCTIONS. PRESS THE CHEF FUNCTION KEY. Rotate the adjustment knob until the fan symbol is highlighted in the display. PRESS THE CHEF FUNCTION KEY.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY OPERATING ELEMENTS THAT CANNOT BE LOCKED KEY LOCK Except as noted, all of the mode keys and functions available on the Combitherm can be locked to prevent unauthorized or accidental changes to the settings. PRESS THE CHEF FUNCTION KEY. R o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e k e y s ym b o l i s h i g h l i g h t e d w it h i n t h e d i s p l a y . PRESS THE CHEF FUNCTION KEY.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY STEAM INJECTION Additional steam can be added to the cooking compartment at any time when cooking in the convection mode. PRESS THE CHEF FUNCTION KEY. R o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e s t e a m in j e c t i o n s y m b o l is highlighted within the display. PRESS THE CHEF FUNCTION KEY. Press the up and down arrow keys or rotate Add moisture the adjustment knob to select “ YES ” for the steam injection function.
AUXILIARY FUNCTIONS GENERAL SMOKER OPERATION SMOKING FUNCTION ON EQUIPPED MODELS LOAD WOOD CHIPS. ● Measure one container full of dry wood chips. ● Soak dry chips in water for 5 minutes. ● Shake excess water off wood chips. ● Place moistened chips back into the container and position the container securely on the two prongs located on the interior back panel of the oven.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY S M O K E R F E AT U R E ON EQUIPPED MODELS U. S . PAT. 7,157,668 The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models with the exception of the 10•20ES GAS , the 12•18ES GAS , and the 20•20ES GAS . The smoking function can be engaged in either the Combination mode or the Convection mode of operation. The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode.
AUXILIARY FUNCTIONS CHEF FUNCTION KEY ENERGY LOCK F O R U S E W I T H O V E N S I N S TA L L E D U N D E R A V E N T L E S S H O O D . Energy lock is a safety feature to prevent the oven control from being operated unless the ventless oven hood is in operation. The energy lock indicator light will illuminate in the control display if this situation occurs and the oven control will be inoperable until the oven hood is reset and operating. PRESS THE CHEF FUNCTION KEY.
A D VA N C E F E AT U R E S MOISTURE VENT KEY This function provides the operator with the ability to eliminate excessive moisture from the oven compartment and the exterior surface of the foods being cooked. The moisture vent key is designed to operate in both the Combination mode and in the Convection cooking mode. On deluxe models, this function can also be made part of a cooking program. PRESS THE MOISTURE VENT KEY TO REDUCE STEAM AND MOISTURE LEVELS IN THE OVEN.
A D VA N C E F E AT U R E S QUICK PROGRAMMING This quick programming function provides the operator with the ability to temporarily program a cooking procedure using multiple cooking modes, along with any auxiliary functions desired. Quick programming is particularly useful when cooking several batches of the same product back-to-back and will remain programmed until any new cooking mode key is pressed. PRESS AND HOLD THE FIRST REQUIRED COOKING MODE FOR A PERIOD OF 3-SECONDS.
A D VA N C E F E AT U R E S Auxiliary Functions are made part of the control as an additional convenience to the operator, however, these functions are not necessary for the general operation of the Combitherm oven. START TIME PRESELECT Start time preselect provides the operator with the ability to program a fixed start time for oven operation.
PROGRAM FUNCTION COMBITHERM PROGRAMMING SYMBOLS RECORD COPY PROCEDURE INSERT STEP SAVE DELETE PROCEDURE APPEND STEP NEW PROCEDURE EDIT PROCEDURE DELETE STEP RECORDING A COOKING PROCEDURE Recording a cooking procedure provides the operator with the ability to test and verify all set operating parameters for the selected cooking modes and to make any necessary adjustments before saving and storing the procedure into memory. PRESS THE PROGRAM INSTALL AND EDIT KEY.
PROGRAM FUNCTION TO CANCEL THE RECORDING FUNCTION WITH THE “Recorder ON” FUNCTION ACTIVATED, PRESS THE PROGRAM INSTALL AND EDIT KEY. Press the up L and down M arrow keys or r o t a t e t h e a d j u s t m e n t k n o b u n t i l t h e r e c o r d symbol is highlighted in the display. PRESS THE PROGRAM INSTALL KEY TO CONFIRM THE SELECTION. “Recorder OFF” will appear in the display and the oven can be operated normally.
PROGRAM FUNCTION C R E AT I N G A N E W C O O K I N G P R O C E D U R E Cooking procedures for items prepared on a regular basis can be stored in memory. PRESS THE PROGRAM INSTALL/EDIT KEY. Press the up L and down M arrow keys or rotate the adjustment knob until the new procedure symbol is highlighted in the display. PRESS THE PROGRAM INSTALL/EDIT KEY TO CONFIRM THE SELECTION. All cooking mode keys will begin to flash and 01/01 will appear at the top of the display indicating the first cooking step.
PROGRAM FUNCTION S TA R T A P R O G R A M M E D P R O C E D U R E PRESS THE PROGRAMMED MENU KEY. All stored procedures are listed alphabetically or numerically as selected by the operator in the initial oven start up procedures under the program index category. Rotate the adjustment knob until the required procedure is highlighted in the display. PRESS THE START KEY.
PROGRAM FUNCTION PROGRAM EDITING EDIT A PROGRAMMED PROCEDURE PRESS THE PROGRAMMED MENU KEY. Rotate the adjustment knob until the procedure to be edited is highlighted in the display. PRESS THE PROGRAM INSTALL AND EDIT KEY. Press the up L and down M arrow keys or rotate the adjustment knob until the edit symbol is highlighted in the display. PRESS THE PROGRAM INSTALL AND EDIT KEY TO CONFIRM THE SELECTION.
PROGRAM FUNCTION PROGRAM EDITING INSERT A PROGRAMMED PROCEDURE STEP PRESS THE PROGRAMMED MENU KEY. Rotate the adjustment knob until the procedure to add a new step is highlighted in the display. PRESS THE PROGRAM INSTALL KEY. Press the up L and down M arrow keys or rotate the adjustment knob until the edit procedure symbol is highlighted in the display. PRESS THE PROGRAM INSTALL AND EDIT KEY TO CONFIRM THE SELECTION.
PROGRAM FUNCTION PROGRAM EDITING APPEND A PROGRAMMED PROCEDURE STEP PRESS THE PROGRAMMED MENU KEY. Rotate the adjustment knob until the procedure to include a final step is highlighted in the display. PRESS THE PROGRAM INSTALL KEY. Press the up L and down M arrow keys or rotate the adjustment knob until the edit procedure symbol is highlighted in the display. PRESS THE PROGRAM INSTALL AND EDIT KEY TO CONFIRM THE SELECTION.
PROGRAM FUNCTION PROGRAM EDITING DELETE A PROGRAMMED STEP PRESS THE PROGRAMMED MENU KEY. Rotate the adjustment knob to highlight the procedure in which a step is to be deleted. PRESS THE PROGRAM INSTALL KEY. Press the up L and down M arrow keys or rotate the adjustment knob until the edit procedure symbol is highlighted in the display. PRESS THE PROGRAM INSTALL AND EDIT KEY TO CONFIRM THE SELECTION.
PROGRAM FUNCTION RAPID-TOUCH™ KEYS Rapid-Touch programmed quick-keys provide the operator with the ability to assign procedures used on a regular basis to individual keys that can be identified with a picture graphic resembling the product. Various picture graphics are included with the Combitherm oven. TO ASSIGN A PROCEDURE TO A PROGRAM RAPID-TOUCH KEY PRESS THE PROGRAMMED MENU KEY. Rotate the adjustment knob to highlight the procedure to be assigned to Rapid-Touch operation.
C O N T R O L PA N E L I D E N T I F I C AT I O N 햲 OFF POSITION Maintains oven in a stand-by mode. 햳 STEAM The oven will operate at a fixed steam temperature of 212° F (100°C). 햴 COMBINATION A combination of steam and convection heat to cook at a temperature between 86°F and 482°F (30°C to 250°C) to be set by the operator. 햵 CONVECTION Convection heat to cook without steam at a temperature between 86°F and 482°F (30°C and 250°C) to be set by the operator.
C O N T R O L PA N E L I D E N T I F I C AT I O N 햹 GOLD-N-BROWN ™ The browning feature is an automatic function designed to regulate humidity for additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products. In addition, this feature may be used to add texture to fried items such as French fries or breaded chicken.
C O N T R O L O P E R AT I O N The simplified, S-Control Combitherm oven includes all of the basic operating functions of the standard, ES-Series, Combitherm oven models. Oven operation is initiated with the use of rotary dials. Additional functions are initiated by pressing the represented function symbol. All of the cooking procedures shown in this guide can be adapted for use with S-Control models by manually setting the suggested cooking mode, time, and temperature indicated. P R E H E AT I N G 1.
C O N T R O L O P E R AT I O N GOLD-N-BROWN™ Press the GOLD-N-BROWN browning symbol at the start of any cooking cycle in the combination mode or convection mode to automatically add additional product color. SMOKING (OPTION) LOAD WOOD CHIPS. ● Measure one container full of dry wood chips. ● Soak dry chips in water for 5 minutes. AVAILABLE FROM ALTO-SHAAM ● Shake excess water off wood chips.
NOTES S-CONTROL MODELS 45.
C O M B I T H E R M OV E N P R E H E AT PREHEATING IS ENGAGED AT A FIXED TIME AND TEMPERATURE IN THE CONVECTION MODE. BOTH THE TEMPERATURE AND TIME CAN BE ADJUSTED BY THE OPERATOR TO COMPLY WITH THE REQUIREMENTS OF THE INDIVIDUAL OPERATION. SEE START UP PROCEDURES UNDER DEFAULT/MEMO SETTING . P R E H E AT I N G PRESS THE CHEF FUNCTION KEY. Rotate the adjustment knob until the preheat symbol is highlighted in the display. PRESS THE CHEF FUNCTION KEY.
BREAD —French PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ French bread dough, frozen: Approximately MATERIALS ➤ Stainless steel or aluminum sheet pans 19-1/2 oz (553 gm) per loaf* Baking pan liners PRODUCT PREPARATION ➤ Place dough on sheet pans lined with FAN SPEED parchment paper or in loaf pans of suitable size. Full Speed Slit top of loaves with a 1/8" (3mm) deep diagonal cut approximately 2" (51mm) apart.
BREAD —Fruit PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Fruit bread batter ➤ Loaf pans Vegetable release spray Prepare batter or a commercial mix PRODUCT PREPARATION according to manufacturer's instructions. ➤ FAN SPEED Spray pans with vegetable release spray. Full Speed Pour batter into pans to approximately one-half the pan depth. OVEN MODE Load pans in a preheated oven directly on the wire shelves.
BREAD — Va r i o u s PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS Loaf pans or sheet pans for country loaf ➤ BREAD DOUGH: ➤ Vegetable release spray Sour Dough, Whole Wheat, Multi Grain, etc. OPTIONAL FOR COUNTRY LOAF : 2 lb (c 1 kg) per loaf, fresh or frozen Pan liners or corn meal Spray loaf pans with vegetable release PRODUCT PREPARATION spray or use pan liners or cornmeal if ➤ using sheet pans.
B ROW N I E S PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Brownie batter Stainless steel or aluminum sheet pans ➤ Vegetable release spray Prepare brownie batter or a PRODUCT PREPARATION commercial mix according to ➤ manufacturer's instructions. FAN SPEED Spray pans with vegetable release spray. Reduced Speed Spread batter evenly in pans and load pans in preheated oven.
COOKIES PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Cookie dough, fresh or frozen ➤ Stainless steel or aluminum steel pans Baking pan liners or vegetable release spray PRODUCT PREPARATION ➤ Place cookie dough portions on lined FAN SPEED or sprayed pans. Full Speed Load pans in preheated oven. NOTE: Various cookie varieties can be baked at the same time.
CROISSANTS PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Stainless steel or aluminum sheet pans MATERIALS ➤ ➤ Croissant dough: 2.4 oz. (68 gm) each Baking pan liners* or vegetable release spray Egg wash (optional) PRODUCT PREPARATION ➤ Place croissant dough on lined or FAN SPEED sprayed pans and proof as required. Full Speed Brush dough with egg wash if desired. OVEN MODE Load pans in preheated oven.
D A N I S H PA S T R Y PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Danish pastry dough ➤ Stainless steel or aluminum sheet pans Baking pan liners or vegetable spray Fruit filling or egg wash (optional) PRODUCT Prepare dough according to the PREPARATION instructions.
MUFFINS PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Muffin cupcake pans MATERIALS ➤ Muffin batter ➤ Paper muffin cups or Vegetable release spray Prepare batter or a commercial mix PRODUCT PREPARATION according to manufacturer's instructions. ➤ FAN SPEED Reduced Speed Pour batter in pans, one-half to threefourth the cup depth. OVEN MODE Load pans in preheated oven directly on wire shelves.
PIE — Fruit PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Fruit pie, frozen: 9" (c. 229mm) diameter Stainless steel or aluminum sheet pans Egg wash (optional) PRODUCT If the pies are not vented, cut 6 PREPARATION ➤ small slits in the top of each pie. FAN SPEED Brush the top of each pie with egg wash if desired. Full Speed Place pies on sheet pans to protect from boil-over. OVEN MODE Combination Load pans into preheated oven.
PROOFING — Bread Dough PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Bread dough: various Sheet pans with baking pan liners (parchment paper) or Loaf pans PRODUCT PREPARATION Place dough on sheet pans lined with ➤ parchment paper or in loaf pans of FAN SPEED suitable size. Reduced Speed Load pans in preheated oven.
P U F F PA S T R Y C O M B I T H E R M OV E N P RO C E D U R E FOLLOW OVEN PREPARATION AND PREHEAT INSTRUCTIONS AT THE BEGINNING OF THIS SECTION PRODUCT Stainless steel or aluminum sheet pans MATERIALS ➤ Puff pastry dough ➤ Baking pan liners Fruit or savory filling (optional) Egg wash (optional) PRODUCT Prepare dough according to PREPARATION manufacturer's instructions. ➤ FAN SPEED Place dough on lined pans. Full Speed Add optional fruit or savory filling.
ROLLS — Cinnamon PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Stainless steel or aluminum sheet pans MATERIALS ➤ Cinnamon roll dough: ➤ 5 oz (142 gm) per roll Baking pan liners PRODUCT PREPARATION ➤ Place dough on lined pans and proof FAN SPEED as required. Full Speed Load pans in preheated oven.
ROLLS — Dinner PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Dinner roll dough: 3 to 4 oz (85 to 113 gm) per roll Stainless steel or aluminum sheet pans Baking pan liners Egg wash (optional) PRODUCT PREPARATION Place rolls on lined pans and proof ➤ as required. FAN SPEED Full Speed Brush rolls with egg wash if desired. OVEN MODE Load proofed rolls in preheated oven.
ROLLS — Par-Baked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Par-baked rolls: 3 to 4 oz (85 to 113 gm) per roll Stainless steel or aluminum sheet pans Baking pan liners Egg wash (optional) PRODUCT PREPARATION ➤ Place par-baked rolls on lined pans. FAN SPEED Brush rolls with egg wash if desired. Full Speed Load pans in preheated oven.
SHEET CAKE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Sheet Cake ➤ Sheet pans or cake molds Pan liners PRODUCT PREPARATION Prepare batter. ➤ FAN SPEED Pour batter into pans. Reduced Speed Load pans in preheated oven.
CONVENIENCE PRODUCTS — Precooked Snack Foods PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Corn Dogs ➤ Chicken Wings Stainless steel or aluminum sheet pans Vegetable release spray Egg Rolls Spring Rolls Mini Pizza PRODUCT PREPARATION Tater Tots ➤ Spray pans with vegetable release spray. FAN SPEED Evenly arrange frozen product in pans. Full Speed Load pans in preheated oven.
CONVENIENCE PRODUCTS — Precooked Chicken Pieces PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ ➤ Precooked breaded chicken pieces Stainless steel or aluminum sheet pans Wire pan grids or icing racks (OPTIONAL) Vegetable release spray Spray pans with vegetable release PRODUCT PREPARATION spray. Evenly arrange chicken on pans ➤ and load pans in preheated oven.
CONVENIENCE PRODUCTS — Frozen Entrées PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Frozen Convenience Entrées: MATERIALS ➤ 5 to 6 oz (142 to 170 gm) pans ➤ Entrée Type A: Chicken Primavera, Escalloped Apples, Macaroni & Beef, Macaroni & Cheese, Ratatouille Entrée Type B: Cabbage Rolls, Meat Lasagna, Soup, Stuffed Peppers FAN SPEED ➤ remove entrée from the original container before cooking.
BA K E D H A D D O C K / OT H E R F I S H — Fresh or Frozen PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ ➤ Haddock fillets: 4 to 8 oz (114 to 227 gm) portions Stainless steel or aluminum sheet pans Vegetable release spray Seasoning PRODUCT PREPARATION ➤ Spray pans with vegetable release FAN SPEED spray if desired. Full Speed Place frozen or thawed haddock fillets on pans and season as desired.
LOBSTER — W h o l e o r Ta i l PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Lobster, whole: 1-1/2 lb (680 gm) each Stainless steel or aluminum pans Seasoning Lobster, tail: 8 to 10 oz (227 to 283 gm) each PRODUCT PREPARATION If frozen, thaw lobster prior to steaming. ➤ WHOLE LOBSTER: FAN SPEED Place in pans and load in preheated oven. Full Speed LOBSTER TAILS: Extract or partially pull meat from shell.
ORANGE ROUGHY — Frozen PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Orange roughy fillets: ➤ 4 to 6 oz (113 to 170 gm) each Stainless steel or aluminum sheet pans Vegetable release spray Seasoning PRODUCT PREPARATION ➤ Spray pans with vegetable release spray. FAN SPEED Full Speed Place frozen fillets on pans and season as desired. OVEN MODE Load pans in preheated oven.
SALMON — Fresh PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Salmon steaks: ➤ 7 oz (198 gm) each Stainless steel or aluminum sheet pans Vegetable release spray Salmon fillets: 8 oz (227 gm) each Seasoning PRODUCT PREPARATION FAN SPEED ➤ Spray pans with vegetable Full Speed release spray. OVEN MODE Place salmon steaks or fillets on pans and season as desired. Steam o r Low Temperature Steam Load pans in preheated oven.
SALMON FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Cold Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E MATERIALS PRODUCT Salmon fillets: ➤ 2-1/2 - 4 lb (1 - 2 kg) each FAN SPEED •Ice: 3 to 4 lb (1 to 2 kg) •Paper Toweling •Tweezers Half Speed WOOD CHIP CONTAINER PRODUCT PREPARATION ➤ Remove bones from fillets with a tweezers to avoid rupturing tissue.
SHRIMP PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Shrimp: ➤ Full-size, perforated stainless steel pans 5 lb (2 kg), 16 to 20 count * For best results when using the PRODUCT PREPARATION Steam Program mode, thaw shrimp ➤ FAN SPEED and place in perforated pans in a single layer. Load pans in preheated oven. Full Speed For the Low Temperature Steam Program, shrimp can be cooked thawed or frozen.
TROUT — Fresh PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Trout, whole or fillets: ➤ 9 to 11 oz (255 to 312 gm) each Stainless steel or aluminum sheet pans Vegetable release spray Seasoning PRODUCT PREPARATION ➤ Spray pans with vegetable release spray. FAN SPEED Full Speed Place trout on pans and season as desired. OVEN MODE Load pans in preheated oven.
BAC O N — Sliced PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ ➤ Bacon, sliced Stainless steel or aluminum sheet pans Parchment paper (optional) PRODUCT PREPARATION ➤ Line pans with parchment paper if FAN SPEED desired. Full Speed Place individual bacon slices on pans, side-by-side. OVEN MODE Load pans in preheated oven.
BEEF BRISKET FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ Beef Brisket, Fresh: 9-13 lb (4 to 6 kg) MATERIALS ➤ Stainless steel sheet pans or full-size pans Wire pan grids (optional) FAN SPEED Vegetable release spray (optional) Full Speed Seasoning WOOD CHIP CONTAINER Full OVEN MODE Spray pans or wire pan grids with PRODUCT PREPARATION vegetable release spray if desired.
BEEF ROUNDS — To p o r B o t t o m PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Beef rounds, top or bottom: ➤ 18 lb (8 kg) each Stainless steel or aluminum sheet pans Seasoning Each roast should be relatively PRODUCT PREPARATION uniform in size to assure even FAN SPEED Reduced Speed ➤ heating from item to item. Season beef rounds as desired. Place in preheated oven.
BEEF — Short Ribs PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Beef Short Ribs: ➤ 2 to 3 lb (1 to 1,3 kg) Stainless steel or aluminum sheet pans or full-size pans Vegetable release spray (optional) Seasoning Spray pans with vegetable release PRODUCT PREPARATION spray if desired. ➤ FAN SPEED Full Speed Load pans in preheated oven. OVEN MODE ALTERNATIVE : Combination Brown ribs in roasting pan. Pour boiling demi-glaze over ribs.
BEEF FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Short Ribs, Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Beef Ribs, 2-3 lb (1 to 1,3 kg) ➤ Stainless steel sheet pans or full-size pans Vegetable release spray (optional) FAN SPEED Seasoning Full Speed WOOD CHIP CONTAINER Full OVEN MODE Spray pans with vegetable release PRODUCT PREPARATION spray if desired.
C H I C K E N , OV E N F R I E D — Pieces PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Chicken pieces, fresh breaded: ➤ Preferred oven breading Vegetable release spray Fryer, 8 piece cut Sheet pans PRODUCT PREPARATION Bread chicken according to ➤ manufacturers instructions. FAN SPEED Full Speed Spray pans with vegetable release spray. OVEN MODE Place chicken on sheet pans SKIN SIDE DOWN.
CHICKEN — Pieces and Halves PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Chicken pieces: Stainless steel or aluminum sheet pans ➤ Vegetable release spray Fryer, 8 piece cut Seasoning Season, bread, or marinate PRODUCT PREPARATION c h i c k e n a s d e s i r e d . ➤ Spray pans with vegetable release spray or use non-stick coated sheet pans. FAN SPEED Arrange chicken meat side up. Chicken pieces or halves should not touch.
CHICKEN — Whole PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Chicken, whole: ➤ 2-1/4 to 2-3/4 lb (1 to 1,2 kg) each Seasoning Vegetable release spray Stainless Steel or aluminum sheet pans with wire pan grids or Alto-Shaam Chicken Roasting Racks with grease tray Place chicken on sprayed grid-lined PRODUCT PREPARATION sheet pans or on roasting racks.
CHICKEN FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Whole, Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Chicken, Whole 2-1/4 to 2-3/4 lb ➤ MATERIALS ➤ (1 to 1,2 kg) each FAN SPEED Seasoning Vegetable release spray Stainless steel or aluminum sheet pans with wire pan grids or AltoShaam chicken roasting racks with grease tray Full Speed WOOD CHIP CONTAINER Full OVEN MODE Combination *NOTE: Place chicken on sprayed, grid-lined PRODUCT PRE
DUCK — Pieces PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT PREPARATION PRODUCT ➤ Duck pieces: The cook/reheat method consists of precooking the duck in a Combitherm oven, or as an alternative, in an Alto-Shaam low temperature cook and hold oven to retain moisture. In order to provide the crispness required, cooked pieces are chilled and reheated as required for immediate service. Raw and precooked FAN SPEED ➤ 1.
DUCK —Whole PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Duck, whole: ➤ 4 lb (2 kg) each Stainless steel or aluminum full-size pans Wire pan grids (optional) Vegetable release spray (optional) Seasoning Insert pan grids in pans and spray with PRODUCT PREPARATION vegetable release spray if desired. ➤ FAN SPEED Full Speed Arrange ducks on pans or pan grids and season as desired. Fold wings and tuck under back of bird.
HAM — Cured PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Ham, cured: ➤ Bone-in or boneless — 8 to 12 lb (4 to 5 kg) MATERIALS ➤ Stainless steel or aluminum full-size pans or sheet pans FAN SPEED Half Speed OVEN MODE PRODUCT PREPARATION Combination ➤ Each ham should be relatively or uniform in size to assure even heating from item to item. BY CORE TEMP: Delta-T Place hams in pans and load in a preheated oven.
H A M B U R G E R PAT T I E S — Fresh or Frozen PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Hamburger patties, pre-formed: ➤ 4 oz (113 gm) each Stainless steel or aluminum sheet pans Vegetable release spray Seasoning PRODUCT PREPARATION FAN SPEED ➤ Spray pans with vegetable release spray. Full Speed Place patties side-by-side on pans and season as desired. OVEN MODE Load pans in preheated oven.
H OT D O G S PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Hot Dogs ➤ Stainless steel full-size perforated pans FAN SPEED PRODUCT PREPARATION Full Speed ➤ Place hot dogs on pans in a single layer. OVEN MODE Load pans in preheated oven.
GRILLING —Combitherm Grilling Methods PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Chicken Breasts ....4-8 oz. (113-227 gm.) ➤ Fish Fillets ............4-6 oz. (113-170 gm.) MATERIALS ➤ Pork Chops ..........6-8 oz. (170-227 gm.) Steaks..................4-8 oz. (113-227 gm.) Alto-Shaam Combitherm Grill Grate Shelf - Item SH-26731 FAN SPEED Full Speed PRODUCT PREPARATION ➤ Season individual items as desired. OVEN MODE Place on grill grate.
LAMB — Leg PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Leg of Lamb: 4 to 11 lb (1,8 to 5 kg) ➤ MATERIALS ➤ MEAT SPECIFICATIONS WHICH CAN BE USED : Lower shank off Lower shank off, boneless Oven prepared, partially boneless Oven prepared, boneless and tied Stainless steel or aluminum roasting pan Seasoning Each leg of lamb should be relatively PRODUCT PREPARATION uniform in size to assure even ➤ heating from item to item.
LAMB — Rack PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Lamb rack: MATERIALS ➤ 3 to 5 lb (1,3 to 2,3 kg) each ➤ Stainless steel sheet pans FAN SPEED Wire pan grids (optional) Full Speed Seasoning OVEN MODE PRODUCT PREPARATION Combination ➤ Season as desired. or Load pans in preheated oven.
M E AT L O A F PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Meat loaf mixture: ➤ 3 lb (1,4 kg) per loaf Loaf pans Vegetable release spray (optional) PRODUCT PREPARATION ➤ Spray pans with vegetable release FAN SPEED spray if desired. Full Speed Place mixture in loaf pans. OVEN MODE Load pans in preheated oven by placing loaf pans directly on the wire shelves.
PORK — Back Ribs PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ ➤ Pork back ribs: 1-3/4 down Stainless steel or aluminum sheet pans or full-size pans Seasoning Barbeque Sauce (optional) Place ribs side-by-side on pans and PRODUCT PREPARATION season as desired. ➤ FAN SPEED NOTE: When cooking for immediate service or hot food holding, brush with heated barbeque sauce after ribs are removed from oven to prevent sauce from burning.
PORK FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Back Ribs, Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E ➤ Pork Back Ribs: 1-3/4 down PRODUCT MATERIALS ➤ Seasoning FAN SPEED Full Speed Barbeque Sauce (optional) Place ribs side-by-side on pans and PRODUCT PREPARATION season as desired.
PORK RIBS — Tw o - S t e p M e t h o d PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT FIRST STEP: PREPARATION ● The 2-step method of cooking consists ➤ of precooking the ribs in an Alto-Shaam cook and hold oven to retain moisture. PRODUCT ➤ Pork ribs: 1-3/4 down ● ● FAN SPEED Full Speed OVEN MODE COOKING TEMPERATURE ● 375°F (191°C) Brush with barbecue sauce (optional). ● Load pans in preheated Combitherm oven.
PORK — Loin Roast PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Pork loin: 6 to 8 lb (2,7 to 3,6 kg) each ➤ — Center Cut MATERIALS ➤ Stainless steel or aluminum sheet pans — Boneless — Boned and Tied Wire pan grids Seasoning FAN SPEED Full Speed PRODUCT PREPARATION OVEN MODE ➤ Each roast should be relatively Combination uniform in size to assure even heating from item to item. COOKING TEMPERATURE Season roasts as desired and place in pans.
PORK SHOULDER FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Pork Shoulder, Boston Butt, Bone-in or ➤ Boneless, 8 to 10 lb (4 to 5 kg) MATERIALS ➤ Stainless steel or aluminum sheet pans or full-size pans Vegetable release spray (optional) FAN SPEED Seasoning Full Speed WOOD CHIP CONTAINER Full PRODUCT PREPARATION OVEN MODE ➤ Spray pans with vegetable release spray if desired.
S AU S AG E — Breakfast Links PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Breakfast sausage, links or patties: ➤ Raw Stainless steel or aluminum sheet pans PRODUCT Place sausage links or patties in a PREPARATION single layer on pans and load in a ➤ preheated oven. FAN SPEED NOTE: The gentle steaming capabilities of the Low Temperature Steam program will provide the ability to cook in advance for finishing (browning) on a grill.
S AU S AG E — Fresh PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Sausage, Fresh (raw) ➤ PRODUCT PREPARATION Place sausage links or patties in a FAN SPEED ➤ single layer on pans and load in a preheated oven. Full Speed NOTE: The gentle steaming capabilities of the Low Temperature Steam mode will provide the ability to cook in advance for finishing (browning) on a grill.
S AU S AG E — Precooked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Sausage, precooked or smoked Stainless steel or aluminum sheet pans or full-size pans PRODUCT PREPARATION FAN SPEED ➤ Place sausage side-by-side in pans. Full Speed Load pans in preheated oven.
TURKEY BREAST — Fresh or Precooked, Boneless PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Turkey breast, boneless: Fresh (raw) or precooked 8 lb (4 kg) each Stainless steel or aluminum sheet pans Wire pan grids (optional) Vegetable release spray (optional) Seasoning PRODUCT Each breast should be relatively PREPARATION uniform in size to assure even ➤ heating from item to item.
TURKEY BREAST FOR OVENS EQUIPPED WITH SMOKING FUNCTION — Smoked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT Turkey breast, boneless: Fresh (raw) or ➤ precooked, 8 lb (4 kg) each MATERIALS ➤ FAN SPEED Stainless steel or aluminum sheet pans Wire pan grids (optional) Vegetable release spray (optional) Half Speed Seasoning WOOD CHIP CONTAINER Full OVEN MODE Each breast should be relatively PRODUCT PREPARATION uniform in size to assure even
CASSEROLES PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Casseroles: Meat with pasta or rice ➤ Stainless steel or aluminum full-size pans Vegetable release spray Spray pans with vegetable release spray. PRODUCT PREPARATION FAN SPEED ➤ Fill pans with casserole mixture and load pan in preheated oven.
COLD SMOKING FOR OVENS EQUIPPED WITH SMOKING FUNCTION C H E E S E / F I S H / V E G E TA B L E S START WITH OVEN AT ROOM TEMPERATURE C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS Cured Fish Sheet Pans OR full-size pans Wire Pan Grids or Icing Racks Vegetables Ice: 3 to 4 lb (1 to 2 kg) ➤ Cheese ➤ FAN SPEED ON EQUIPPED MODELS PRODUCT PREPARATION Full Speed ➤ Insert wire grids into sheet pans and place product on grids.
C U S TA R D — Baked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Custard, baked Ramekins, baking dishes (size and capacity varies) Stainless steel sheet pans Pour mixture into individual PRODUCT PREPARATION containers to depth of 2/3 of the ➤ container height. FAN SPEED Place containers on sheet pans. Full Speed Load pans in preheated oven.
EGGS — Hardboiled PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Eggs, raw ➤ Stainless steel or aluminum full-size perforated pans PRODUCT PREPARATION ➤ Place eggs in pans and load in FAN SPEED preheated oven.
EGGS — Po a ch e d PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Eggs, raw ➤ Non-stick egg poaching pans —12 eggs per pan Vegetable release spray FAN SPEED STEAM: Full Speed Low Temperature Steam: Full Speed PRODUCT PREPARATION ➤ Coat interior of each pan cup with OVEN MODE Steam vegetable release spray. or Break one egg in each cup. Low Temperature Steam Load pans in preheated oven.
EGGS — Scrambled PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Eggs, fresh (raw) ➤ or Seasoning N O T E S Pasteurized liquid egg product is available in cartons or ➤ plastic bags. When using this type of product, prepare from carton using the same procedure as fresh eggs. When using a bagged egg mixture, product should be prepared in the original plastic bag.
FRENCH FRIES PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT French Fries, Frozen ➤ MATERIALS ➤ PREHEAT THE COMBITHERM TO 400°F (204°C). FRIES TESTED AND RECOMMENDED: #71179 47003 #X23 Simplot Infinity, 5/16 x 3/8, Lamb Wesson Generation 7, Straight Cut, Ultra-Clear Coating Natural Cut 3/8 fries Regular Cut with Skin On Combitherm Fry Basket or sheet pans PRODUCT PREPARATION Place a single layer of frozen fries in ➤ the Fry Basket or on sheet pans.
GALANTINE or MOUSSE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Galantine ➤ Mousse Loaf pans PRODUCT PREPARATION ➤ Prepare recipe and place mixture in FAN SPEED loaf pans. Full Speed Load pans in a preheated oven directly on wire shelves.
PÂTÉ EN CROUTE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E MATERIALS PRODUCT ➤ Pâté en Croute ➤ Loaf pans FAN SPEED PRODUCT PREPARATION Full Speed ➤ Prepare recipe and place mixture in OVEN MODE loaf pans. Convection Load pans in preheated oven directly on wire shelves.
PIZZA — Fresh PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Pizza: ➤ Round pizza pans or sheet pans 10" (254mm) diameter 12" (305mm) diameter PRODUCT PREPARATION ➤ Prepare pizzas and load pans in FAN SPEED preheated oven by placing pans directly on wire shelves.
RICE — C o nv e r t e d o r L o n g G r a i n PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Rice: Converted or Long Grain ➤ Stainless steel or aluminum fullsize pans Water or stock Seasoning PRODUCT PREPARATION ➤ Use a ratio of 1-to-1 rice and water FAN SPEED Full Speed (or seasoned liquid) in each pan to half the pan depth. OVEN MODE Season as desired. Steam Load pans in oven.
TA M A L E S PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Tamales ➤ Stainless steel full-size perforated pans: 4" (100mm) deep PRODUCT PREPARATION ➤ Load pans with tamales by placing FAN SPEED each in an upright position. Full Speed D O N O T PA C K T I G H T LY. OVEN MODE Load pans in preheated oven.
P O TAT O E S — Baked PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ Baking potatoes: 90 count ➤ Sheet pans PRODUCT PREPARATION ➤ Wash potatoes. FAN SPEED Place on pans. Full Speed Load pans in preheated oven.
P O TAT O E S — Red or Salad PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT ➤ MATERIALS ➤ Potatoes: Red or salad variety ( SMALL ) Stainless steel full-size perforated pans Potatoes may be peeled, partially PRODUCT PREPARATION peeled, cut, sliced, or the skin may ➤ remain intact. FAN SPEED Place potatoes in pans. Full Speed Load pans in preheated oven.
V E G E TA B L E S — Fresh PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ See below ➤ Stainless steel full-size perforated pans FAN SPEED Full Speed PRODUCT PREPARATION OVEN MODE ➤ Portion vegetables into pans and place in preheated oven. Steam DO NOT OVERFILL THE PANS.
V E G E TA B L E S — Frozen PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E PRODUCT MATERIALS ➤ See below ➤ Stainless steel full-size pans or fullsize perforated pans Separate ice-encased vegetables PRODUCT PREPARATION before steaming. ➤ FAN SPEED Full Speed Make certain the product is generally uniform in size. Portion vegetables into pans and place in preheated oven.
CONTROL RESET There is a remote possibility in the day-to-day operation of the Combither m that the control could lock or freeze. If this occurs, the control is easy to reset. PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS. Release the POWER KEY. The control will will reset itself within approximately 15 seconds. WHEN RESET, THE DISPLAY WILL INDICATE THE TIME AND DATE AND THE CONTROLS WILL BE FULLY FUNCTIONAL.
SERVICE MODE AND ERROR CODES ERROR CODES AND REASONS (continued) Error Code E13 Display Shows Excess Steam Gen Temp When does the error occur? ES units only: Activated if the temperature of the steam generator probe (B-4) is higher than 248°F for 26 seconds. Possible reason • Problem with water level probe. • Scale build-up inside steam generator. • Steam element contactor is stuck. • Connection issue with B-4 probe. • Faulty B-4 probe.
SERVICE MODE AND ERROR CODES ERROR CODES AND REASONS (continued) Error Code E29 E34 Display Shows Probe Short to Frame DE (Drain) Pump Failure When does the error occur? Activated if one or more of the temperature sensors were connected to GND for 5 seconds. Possible reason • Connection issue at any of the temperature sensors. • Temperature sensor shorted to ground/faulty. Activated if water level did not drop below the • Problem with water level probe.
SERVICE MODE AND ERROR CODES E M E R G E N C Y O P E R AT I O N In the event of an error code, the Combitherm may be operated on a limited basis. Error conditions under which continued operation can be conducted are indicated by “Yes” in the chart shown below. When the oven malfunctions, an error code will appear in the display. PRESS THE START KEY TO ACKNOWLEDGE THE ERROR. The keys that begin to flash represent operational modes that are still usable. SELECT AND PRESS ONE OF THE COOKING MODES INDICATED.
Cleaning and Maintenance Preventive Maintenance In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation purposes and to keep the oven running at top operating efficiency. These additional safeguards will help prevent inconvenient down time and costly repairs. ● D O N O T D I S P O S E O F G R E A S E , FAT, O R S O L I D WA S T E D O W N T H E O V E N D R A I N .
Cleaning and Maintenance P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
Cleaning and Maintenance Establishing a routine cleaning and maintenance schedule will help keep the Combitherm oven running at top operating efficiency and is an absolutely essential part of a comprehensive sanitation program. Good equipment maintained and kept clean works better and lasts longer. PROTECT YOUR INVESTMENT.
Cleaning and Maintenance WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED. VERIFY WATER SUPPLY BEFORE STARTING CLEANING PROGRAM. USE AUTHORIZED COMBITHERM CLEANER ONLY. RUBBER GLOVES MUST BE WORN WHEN USING THE OVEN CLEANER. Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner. CAUTION: CAUSES EYE, SKIN, AND RESPIRATORY TRACT IRRITATION. KEEP OUT OF REACH OF CHILDREN.
STANDARD CONTROL DELUXE CONTROL Cleaning and Maintenance S M A R T C L E A N ™ A U T O M AT I C C L E A N I N G P R O G R A M Remove all food scraps and residue from the oven drain. Remove shelves, side racks and pans and wash separately. RUBBER GLOVES MUST BE WORN WHEN USING THE OVEN CLEANER. Easy to use Combitherm tablets, Combitherm spray cleaner or a combination of both may be used in this cleaning program.
Cleaning and Maintenance S M A R T C L E A N ™ A U T O M AT I C C L E A N I N G P R O G R A M If "Yes" is selected, the display will indicate: (CONTINUED) FORCED RINSING MODE: If the cleaning cycle is stopped during cleaning, the unit will immediately go into a Forced Rinsing mode Start Advanced Clean? for 6 minutes.
Cleaning and Maintenance C O N T R O L S M A R T C L E A N A U T O M AT I C OPTION ™ Remove all food scraps and residue from the o v e n d r a i n . Remove shelves, side racks and pans and wash separately. At the end of the SmartClean function, the oven will beep and the display will indicate “FIN." FIN Wearing rubber gloves, remove drain screen at bottom of oven and place 3-4 cleaning packets in drain opening. Replace drain screen.
Cleaning and Maintenance STANDARD CONTROL DELUXE CONTROL ELECTRIC MODELS D E C A L C I F I C AT I O N ON BOILER EQUIPPED MODELS using ScaleFree™ or Distilled White Vinegar STANDARD CONTROL DELUXE CONTROL ScaleFree™ Descaling Compound is an acid-based descaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron scale build-up caused by hard water. ScaleFree efficiently and effectively removes lime-scale build-up from combi ovens.
Cleaning and Maintenance STANDARD CONTROL DELUXE CONTROL ELECTRIC MODELS ALLOW THE UNIT TO PREHEAT FOR 30 MINUTES. After a period of 30 minutes — PRESS THE ON/OFF POWER KEY TO THE OFF POSITION. 6. Open the oven door. USING HAND PROTECTION, rotate the Steam Generator Drain Cap 햸 until water begins to flow from the four holes in the cap. In approximately 20 to 60 seconds, a sufficient quantity of water will have drained from the steam generator so that the drain cap can be completely removed.
CONTROL OPTION Cleaning and Maintenance D E C A L C I F I C AT I O N ON BOILER EQUIPPED MODELS using ScaleFree™ or Distilled White Vinegar CONTROL OPTION ScaleFree™ Descaling Compound is an acid-based descaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron scale build-up caused by hard water. ScaleFree efficiently and effectively removes lime-scale build-up from combi ovens.
Cleaning and Maintenance CONTROL OPTION ELECTRIC MODELS ALLOW THE UNIT TO PREHEAT FOR 30 MINUTES. After a period of 30 minutes — TURN THE SELECTION KNOB TO THE OFF POSITION. 6. Open the oven door. USING HAND PROTECTION, rotate the Steam Generator Drain Cap 햸 until water begins to flow from the four holes in the cap. In approximately 20 to 60 seconds, a sufficient quantity of water will have drained from the steam generator so that the drain cap can be completely removed.
Cleaning and Maintenance ELECTRIC MODELS STANDARD CONTROL DELUXE CONTROL A U T O M AT I C S T E A M G E N E R AT O R F L U S H AT T H E S TA R T O F T H E W O R K D AY Flushing the electric Combitherm steam generator on a daily basis helps to prolong the life of the steam generator heating elements and helps prevent the necessity of service requirements.
W164 N9221 Water Street P. O . B o x 4 5 0 Menomonee Falls, Wisconsin 53052-0450 U.S.A. PHONE: (262)251-3800 (800)558-8744 U. S . A ./ CANADA FAX: (262)251-7067 (800)329-8744 U. S . A . www.alto-shaam.com ● ● ● PRINTED IN U.S.A. PR IC E: U.S.$25.
