User manual

M E AT A N D PO U LT RY
99.
T U R K E Y B R E A S T
— S m o k e d
Time and temperature setti ngs are suggested gui delines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
TIMER
PA N
S I Z E S
➤
N O T E S
➤
Full
Turkey breast, boneless: Fresh (raw) or
p
recooked, 8 lb (4 kg) each
Combination
275°F (135°C)
Stainless steel or aluminum sheet pans
Wire pan grids (optional)
Vegetable release spray (optional)
Seasoning
Each breast should be relatively
uniform in size to assure even
heating from item to item.
Place turkey breasts in pans and
season as desired.
Load pans in a preheated oven.
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
S E L E C T C O O K I N G T I M E
Press and Set TIMER
WOOD CHIP CONTAINER
P
RODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
FAN SPEED
Half Speed
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
MAXIMUM CAPACITY
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
➤
➤
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
SMOKER
AP PR OX I M AT E CO OK T IM E
FI NA L IN T E R N A L
TE MP ER ATU RE
1 hour
(light flavor)
2 hours
(heavy flavor)
165° (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
S T O P T H E S M O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.