User manual

M E AT A N D P O U LT RY
76.
B E E F
— S h o r t R i b s , S m o k e d
Time and temper a ture set tings are s uggested guidel i nes onl y. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN MODE
COOKING TEMPERATURE
MAXIMUM C A PACITY
TIMER
PA N
SIZES
➤
NOTES
➤
Full
Beef Ribs, 2-3 lb (1 to 1,3 kg)
Combination
275°F (135°C)
50 minutes
S
tainless steel sheet pans or full-size
pans
Vegetable release spray (optional)
Seasoning
Spray pans with vegetable release
spray if desired.
Place short ribs side-by-side in pans
and season as desired.
Load pans in preheated oven.
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
S E L E C T S M O K I N G T I M E
P
REHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M OV E N P R O C E D U R E
Press and Set TIMER
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
WOOD CHIP CONTAINER
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
FAN SPEED
➤
➤
Full Speed
SMOKER
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
AP PR OX I M AT E S M O K E T IM E
FI NA L I NT ER NA L
TE MP ER ATU RE
30-50 minutes
190°F (88°C)
USE APPROXIMATE SMOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
S T O P T H E S M O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.