Convection Oven Electric Model: ASC-2E ASC-4E ASC-2E WITH Mobile Stand Option 5004687 Manual Control • I N STALLATION • OPERATION • MAI NTENANCE ASC-4E WITH Stand Option 5003489 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com PRINTED IN U.S.A.
Service Troubleshooting Guide . . . . . . . . Full Assembly View (ASC-2E) . . . Electrical (ASC-2E) . . . . . . . . . . Rear Panel (ASC-2E) . . . . . . . . . Full Assembly View (ASC-4E) . . . Interior Oven Compartment View Electrical View (ASC-4E) . . . . . . Rear Panel (ASC-4E) . . . . . . . . . Service Parts List . . . . . . . . . . . . Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DELIVERY U N PA C K I N G This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
I N S TA L L AT I O N DANGER CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
I N S TA L L AT I O N EXTERIOR DIMENSIONS ASC-4E ASC-2E 4-11/16" (119mm) Exhaust 8" (203mm) CAVITY VENT 3-1/4" (83mm) ELECTRICAL INLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 30-5/8" (778mm) 44-1/2" (1130mm) 54-5/8" (1387mm) 21-1/8 (536mm) 30-1/8" (815mm) 25-7/16 (646mm) 1" (25mm) Electrical 2" (51mm) from bottom 129° 123° 29" (737mm) CAVITY WIDTH 38" (965mm) 31-1/16" (789mm) 4" (102mm) ELECTRICAL INLET 32-1/8" (815mm) 57-1/2" (1461mm) 26-1/2" (672mm) 3-3/8" (86mm) 23-1/4"
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty. All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.
I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT WA R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1.
I N S TA L L AT I O N ELECTRICAL CONNECTION DANGER DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. xThe oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
I N S TA L L AT I O N S T A C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 3 RISER, FLUE ELECTRIC SCREW, #10 SMS .5LG 1 5 1004984 SC-26520 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown. CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
I N S TA L L AT I O N O V E N S T A N D A S S E M B LY OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 34-5/16" (876mm) 1 7 3 38" (956mm) ITEM DESCRIPTION PA R T N O .
O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S T A R T- U P O P E R A T I O N IN THE EVENT OF A POWER FAILURE: • TURN ALL SWITCHES OFF. CAUTION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. • WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPERATE THE OVEN.
O P E R AT I N G I N S T R U C T I O N S PAN/SHELF POSITIONS FOR ASC-2E: The oven includes 5 chrome plated wire 1. POSITION 2. POSITION 3. POSITION 4. POSITION shelves with two removable side racks and 9 shelf positions spaced at 1 - 5/8" (41mm). 2 4 6 8 1 4 7 1 5 1 6 The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.
O P E R AT I N G I N S T R U C T I O N S M A N U A L C O N T R O L O P E R AT I O N 1. Press POWER SWITCH to the ON position. 2. Press FAN SWITCH to hig h or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light will go out. ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven.
I NSG T I P S O P E R A T I N GC H I NESFT O RP UE CR T AT ION T he A l t o - S h aa m convection oven will provide the best resu lts and longest possible se r v ic e w i t h t h e u tiliz ation of the following suggest ion s and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 9. To assure even cooking when baking, weigh or measure the product in each pan. 1.
CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion.
CARE AND CLEANING The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function. DO NOT USE ABRASIVE CLEANING COMPOUNDS. Completely avoid the use of abrasive cleaning compounds, chloride-based cleaners, or cleaners containing quaternary salts.
CARE AND CLEANING MOTOR CARE EXTERIOR: To help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel. Wipe control panel, door vents and door handles, thoroughly since these areas harbor food debris. Clean exterior glass surfaces with a commercial window cleaner.
SERVICE F U L L A S S E M B LY ( W I T H DOOR ASSEMBLY DR-27848 OPTIONAL S TA N D ) - ASC-2E PANEL OVERLAY PE-26978 DOOR ROLLER ASSEMBLY LT-26976 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, FAN, HI/LO SW-34101 SIDE RACK (2 PCS) SR-26893 INDICATOR LIGHT LI-3025 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) SH-26894 GASKET TOP & BOTTOM 1005316 SIDES 1005311 DOOR ROLLER ASSEMBLY LT-26976 STAND, MOBILE ( OPTIONAL ) 5004687 DANGER DISCONNECT UNIT F
SERVICE ELECTRICAL (SERVICE PA N E L R E M O V E D ) - ASC-2E HEAT ELEMENTS THERMOSTAT TT-3750 OUTER INNER EL-34211 (208V) EL-34212 (208V) OUTER INNER EL-34209 (240V) EL-34210 (240V) BULB LP-3686 RECEPTACLE RP-3986 ON/OFF SWITCH SW-34112 FAN SWITCH SW-34101 INDICATOR LIGHT LI-3951 MOTOR MO-34208 THERMOSTAT TT-34092 MOTOR PROTECTION SWITCH - HIGH SPEED SW-33500 TIMER TR-34174 MOTOR PROTECTION SWITCH - LOW SPEED SW-33378 TERMINAL BLOCK BK-3597 COOLING FAN FA-3568 Part numbers and drawings are su
SERVICE R E A R PA N E L - A S C - 2 E FAN FA-3568 GUARD GD-2396 MOISTURE VENT 1005464 Part numbers and drawings are subject to change without notice.
SERVICE F U L L A S S E M B LY ( W I T H OPTIONAL S TA N D ) - ASC-4E DOOR ASSEMBLY, LH DR-27850 PANEL OVERLAY PE-26729 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, FAN, HI/LO SW-34101 SIDE RACK (2 PCS) SR-26396 INDICATOR LIGHT LI-3951 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER TIMER CONTROL CONTROL KNOB, KN-34103 KN-34103 OVEN RACK (6 PCS) SH-26795 DOOR ASSEMBLY, RH DR-27849 GASKETS TOP & BOTTOM 1006606 SIDES 1006605 STAND, STATIONARY ( OPTIONAL ) 5003489 SIDE RACK SUP
SERVICE I N E R I O R O V E N C O M PA R T M E N T - A S C - 4 E HEAT ELEMENTS EL-34126 (208V) MIDDLE EL-34127 (208V) FRONT EL-34128 (208V) REAR EL-34129 (240V) EL-34146 (240V) FRONT EL-34125 (240V) REAR MIDDLE BLOWER WHEEL WH-26405 LIGHT RECEPTACLE LP-34161 SIDE RACK SR-26396 THERMOSTAT GUARD 1004611 Part numbers and drawings are subject to change without notice.
SERVICE ELECTRICAL (SERVICE PA N E L R E M O V E D ) - ASC-4E BULB LP-3686 RECEPTACLE RP-3986 ON/OFF SWITCH SW-34112 FAN SWITCH SW-34101 HIGH LIMIT SW-34150 THERMOSTAT TT-34092 TIMER TR-34174 TERMINAL BLOCK BK-3597 Part numbers and drawings are subject to change without notice.
SERVICE R E A R PA N E L - A S C - 4 E FAN FA-3974 GUARD GD-2396 HEAT ELEMENTS MOISTURE VENT MOTOR MO-34215 ELECTRICAL CONNECTION DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. Part numbers and drawings are subject to change without notice.
SERVICE PA R T S L I S T Description ASC-2E ASC-4E Qty.
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 26
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 27
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 28
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 29
ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 30
T R A N S P O RTAT I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper. 1.