Convection Oven Electric Model: ASC-2E ASC-4E ASC-2E with Mobile Stand Option 5004687 Electronic Control • Installation • Operation • Maintenance ASC-4E with Stand Option 5003489 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com printed in u.s.a.
Care and Cleaning Cleaning and Preventative Maintenance............. 17 Protecting Stainless Steel Surfaces.................... 17 Cleaning Agents................................................. 17 Cleaning Materials.............................................. 17 Equipment Care.................................................. 18 Clean Daily......................................................... 18 Exterior............................................................... 18 Motor Care....................
dElIvERy UnPACkInG This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
SAfEty PRoCEdURES And PRECAUtIonS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. dAnGER Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
Installation CAUtIon dAnGER METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Installation EXTERIOR DIMENSIONS ASC - 4 E AS C- 2 E 3107173 3107173 4-11/16" (119mm) Exhaust 8" (203mm) CAVITY VENT 3-1/4" (83mm) ELECTRICAL INLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 30-5/8" (778mm) 44-1/2" (1130mm) 54-5/8" (1387mm) 21-1/8 (536mm) 30-1/8" (815mm) 25-7/16 (646mm) 1" (25mm) Electrical 2" (51mm) from bottom 129° 123° 29" (737mm) CAVITY WIDTH 38" (965mm) aSc- 2E • PRO Du c T \ P aN c aP ac IT y 27 lb (12 kg) MAXIMUM — 17 qts (15 liters) 31-1/16" (789mm)
Installation INSTallaTION REQuIREMENTS The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty. All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.
Installation ElECtRICAl ConnECtIon dAnGER dAnGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven.
Installation STackINg & vENTINg aSSEMBly (2-ASC-2E/STK SHOWN) Note: Actual unit may be different than shown. CAUtIon TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. P art numb ers a nd d rawings ar e s ubjec t t o c hange w i t h o u t n o t i c e .
Installation STackINg & vENTINg aSSEMBly (2-ASC-4E/STK 208/240V IT EM PARt n o . QTy 2 RISER, FLUE ELECTRIC d ESC R I Pt I o n 1004984 1 3 SCREW, #10 SMS .5LG SC-26520 5 SHOWN) Note: Actual unit may be different than shown. After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser.
Installation OvEN STaND aSSEMBly OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 34-5/16" (876mm) 1 7 3 38" (956mm) I T EM PARt no.
O P E R A T I N G I N S T R U C T I ON S uSER SafETy INfORMaTION StARt-UP oPERAtIon IN ThE EvENT Of a POwER faIluRE: CAUtIon • TURN ALL SWITCHES OFF. METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. • WAIT UNTIL POWER IS RESTORED BEFORE ATTEMPTING TO OPErATE ThE OVEN.
O P E R A T I N G I N S T R U C T I ON S PaN/ShElf POSITIONS fOR aSc-2E: 1. POSITION 2. POSITION 3. POSITION 4. POSITION The oven includes 5 chrome plated wire shelves with two removable side racks and 9 shelf positions spaced at 1 - 5/8" (41mm). 2 4 6 8 1 4 7 1 5 1 6 The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2" (65mm) in height. This arrangement can also be used as the maximum capacity for reconstituting frozen entrées.
O P E R A T I N G I N S T R U C T I ON S 1 B C D E F G H I J K L M N O P Q CONTROL IDENTIFICATION 1 Preheat indicator 2 3 led display 4 5 6 7 H I K up/down arrows cook indicator temperature indicator Probe indicator J L Preset indicator cook key Probe key time key Preset lock key M Start/Stop key Preset keys 1-7 cancel key fan speed key N cool down key main power switch O Q A SC -2 E & AS C -4 E El e c tri c C onvecti on Ovens - E l ectroni c C ontrol • 12 P
O P E R A T I N G I N S T R U C T I ON S E L E C T R ON I C C ONT R OL O P E R A T I ON A. Press MAIN POWER Q “ON.” • T he display 2 will alternate between last Cook Set Temperature and actual Cavity Temperature. •T he oven will preheat to previous Cook temperature, and the Preheat Indicator 1 will illuminate. To terminate procedure, press Start/Stop key L twice. B. If the previous Cook Cycle is acceptable, proceed to Step C. 1.
O P E R A T I N G I N S T R U C T I ON S M en u P resets PROGRAMMING This Alto-Shaam electronic convection oven allows the operator to program up to seven cooking procedures. Each cooking program entered can be preset in any program function to cook by time (or probe, if a probe is included on the oven). Cooking programs are stored and recalled with M, the preset keys labeled “1 through 7.” 1 2 3 4 5 6 7 follow instructions listed on the previous pages of this manual .
O P E R A T I N G I N S T R U C T I ON S Stop an Operation: Press Start/stop L Key. The oven will remain in a power-on state, and the operation will be cancelled. Press Cook 8 to set procedure again. Adding product after Start: If the door is opened during cook cycle, the heater, fan, and timer will disengage. “Door” will illuminate in the display. The timer will be held to the last value at the point of interruption.
chE f O PERa T IN g T IPS T h e Al t o - S h a a m c onvec tion oven will p ro vide t he b est result s and long est possib le s e r v i c e w i t h t h e utilization of th e following sug g est ions and g uidelines. notE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 9. To assure even cooking when baking, weigh or 2.
care a n d c l ea n i n g clEaNINg aND PREvENTIvE MaINTENaNcE PRotECtInG StAInlESS StEEl SURfACES It is important to guard against corrosion in the care of stainless steel surfaces. harsh, corrosive, ClEAnInG AGEntS Use non-abrasive cleaning products designed for use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals contain quaternary salts.
care a n d c l ea n i n g The oven is fabricated with an easy to clean porcelain enamel interior or an optional stainless steel interior. notE: Always allow the oven to cool before cleaning. If the oven is hot, allow the interior surfaces to become cool to the touch by opening the oven doors and engaging the cool-down function. clEaN ThE OvEN ON a DaIly BaSIS 1. After the oven has cooled, remove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately. 2.
ser v ice troubleshooting guide Error Code description Possible Cause E-50 Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. Cavity air sensor open See sensor test instructions below. Product probe is shorted Product probe reading < 5°F. Verify sensor integrity. Oven will cook in time only See sensor test instructions below. Product probe is open Product Probe reading > 517°F. Verify sensor integrity.
ser v ice f u l l a ssemb l y - As c - 2 e 17 1 4 2 3 16 15 14 13 5 6 7 12 8 9 11 10 ITE M DESC R I PT I ON PAR T N o .
ser v ice f u l l a ssemb l y - As c - 4 e 21 4 1 2 3 20 19 18 17 16 5 6 14 7 12 8 9 ITE M 1 DES CR I PT I ON PAR T N o . Latch LT-26976 10 15 13 11 QTY ITEM D E S C R I P T I ON 2 14 modular block P A R T No.
ser v ice interior o v en c omp a rtment - As c - 4 e 3 1 2 5 6 7 4 3 I T EM PART No.
ser v ice Par t s l ist Description ASC-2E ASC-4E Exterior Panel, Top and Side Gasket, LH/RH Gasket, Top/bottom Panel, Service, louvered Cover, bottom Cover, Top Vent Plate Qty.
A SC -2 E & AS C -4 E El e c tri c C onvecti on Ovens - E l ectroni c C ontrol • 24
A SC -2 E & AS C -4 E El e c tri c C onvecti on Ovens - E l ectroni c C ontrol • 25
A SC -2 E & AS C -4 E El e c tri c C onvecti on Ovens - E l ectroni c C ontrol • 26
A SC -2 E & AS C -4 E El e c tri c C onvecti on Ovens - E l ectroni c C ontrol • 27
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
