User Manual

Q C - 1 0 0 R E M O T E
WITH ROLL-IN CART
P
ROCESSING FREEZER
\C
HILLER
\R
EFRIGERATION SYSTEM
ITEM NO. _______________________
●
Enhanced food safety and production efficiency in a flexible
processing system designed to improve work flow and reduce
labor requirements.
●
F
eatures include a Quick-Freeze mode, Soft-Chill mode for less
dense items such as individual portions, Hard-Chill mode for
products with more density, a Holding mode for both chilled or
frozen items, and an automatic defrost.
●
Programmable preset capability for up to 20 menu items.
●
Safely and rapidly chills or freezes hot foods to proper holding
temperatures well within the HACCP/FDA food code guidelines.
●
The Quickchiller process allows chilled foods to be stored for
5 days, including the day of preparation and the day of service.
●
Reduces food preparation from a daily schedule to once or twice
a week to provide easier, more cost effective labor scheduling.
●
The roll-in pan cart mobilizes chilled product production and is
interchangeable with specified Combitherm
®
ovens and Halo Heat
®
Combimate
®
holding cabinets to add to the efficiency of product
movement with effective rack management.
Heavy duty stainless steel construction, fully insulated with high density polyurethane foam. The insulated stainless
steel door is hinged left as standard and includes one (1) self-adjusting, rotary door latch. An enclosed mullion heater is
located around the full perimeter of the door to eliminate condensation. The unit includes three (3) internal product
temperature probes and one (1) fan generating air circulation of 2,200 c.f.m. (62,3m
3
).
The Quickchiller features an electronic micro processor control with a vacuum florescent display. The control function
includes twenty (20) programmable presets; a display in English, Spanish, or French; and communication capability.
■■
MODEL QC-100 Remote
ADDITIONAL FEATURES & OPTIONS
●
The Quickchiller can be connected to a remote refrigeration system utilizing R-404A
refrigerant; a single, 3-1/2 hp compressor developing a total of 20,940 BTU's per hour at
-5°F (-21°C) in the freeze mode and 34,290 BTU's per hour at +20°F (-7°C) in the chill mode.
●
Rack management capabilities with roll-in pan cart [UN-27970] completely interchangeable
with 20•20 Combitherm and 20•20W Combimate® companion holding cabinet with:
Twenty (20) non-tilt pan supp ort rails
21-1/8" (537mm) horizontal width between rails
2-5/8" (67mm) vertical spacing between rails
Ten (10) stainless steel wire shelves
Removable drip tray and cart handle
●
Coved inside corners.
●
Optional HACCP Documentation software provides the ability to monitor, store,
and print all relevant time and temperature data through a Windows
®
based PC.
●
Optional HACCP with Kitchen Management web-based software provides the ability to
program, control, monitor, and store all relevant data.
#40 4 A - 06/ 0 8
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N G OI N G P R O DU C T I M P RO V EM E NT , S P E C IF I C A T IO N S A R E S U B J EC T T O C H AN G E W I T HO U T N O T IC E .P R I N TE D I N U . S . A .