0 Owner manual

Q U I C K C H I LL E R • I N S TA L L AT I O N / O P E R AT I O N / S E R VI C E M A N U A L • 7.
QC-20
52-1/2" (1334mm)
34" (864mm)
Electrical Connection
Evaporator
Pan
42-1/2" (1079mm)
30-1/2" (774mm)
36-1/2" (927mm)
6" (152mm)
36-1/8" (918mm)
38" (965mm)
49-1/2" (1257mm)
51-1/4" (1302mm)
17"
(431mm)
16-1/4"
(413mmm)
20-1/4"
(514mm)
C L E A R A N C E R E Q U I R E M E N T S
BACK: 6" (152mm) TOP: 6" (152mm)
SIDES: 4" (102mm) minimum at both sides.
18" (457mm)
MINIMUM FROM HEAT PRODUCING EQUIPMENT
P R O D U C T \ PA N C A PA C I T Y
MAXIMUM CHILLING CAPACITY:
Approximately 72 lb (33 kg)
VOLUME MAXIMUM: 45 QUARTS (42,6 LITERS)
FULL-SIZE PANS ON WIRE SHELVES: GASTRONORM 1/1:
Five (5) 20" x 12" x 2-1/2" (530 x 325 x 65mm)
FULL-SIZE SHEET PANS:
Ten (10)* 18" x 26" x 1"
CAPACITY FOR UP TO FOUR (4) ADDITIONAL STAINLESS
STEEL WIRE SHELVES AS AN OPTION
R E F R I G E R AT I O N
R404a Refrigerant
One (1) 1 hp Condensing Unit:
FREEZE MODE: 4,790 BTU's per hour at -5°F (-21°C)
CHILL MODE: 8,600 BTU's per hour at +20°F (-7°C)
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N