Carving Station Models: CS-100 CS-200 CS-200 with Breath Guard CS-100 with Breath Guard • Installation • Operation • Maintenance W164 n9221 Water street • P.o. box 450 • menomonee falls, Wisconsin 53052-0450 usA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . www.alto-shaam.com printed in u.s.a. ONLY MN-29250 (Rev.
Care and Cleaning Protecting Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . 9 Cleaning Agents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Clean Daily. . . . . . . . . . . . . . .
deLiVery uNpAcKiNG This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. This appliance, complete with unattached items and accessories, may have been delivered in one or more packages.
sAfety prOcedures ANd precAutiONs Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted 1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is product safety labeling guidelines for potential hazards, the following signal words and symbols authorized or recommended. 2.
i n s t alla t i on s i t e I N ST A L L A TI O N cAutiON dANGer IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE. TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. cAutiON The performance of this unit has been optimized using the factory provided bulbs.
s i t e I N ST A L L A TI O N CS -100 60" (1524mm) Cord he a te d p r o duct c a p a ci ty Weight (lbs) max. 40 Weight (kg) max. 18 Carving Board BA-28482 Carving Holder - Prime Rib HL-2635 Carving Holder - Steamship 4459 1-7/16" (36mm) 14-7/8" (376mm) Heat Surface CL Electrical Connection 1-7/16" (36mm) 17-7/16" (443mm) 31" (787mm) 18-3/8" (466mm) CL Electrical Connection MN-29250 ( rev .
i n s t alla t i on s i t e I N ST A L L A TI O N CS-200 Weight (lbs) max. 70 Weight (kg) max. 31.7 Meat Size 30-7/8" (782mm) with Breath Guard 29-11/16" (754mm) 21-3/4" (551mm) 29-5/16" (744mm) he ate d p roduct cap ac i t y large steamship round OPTIONS AND ACCESS ORIES Full-Size Carving Board BA-28066 Half-Size Carving Board BA-29244 Carving Holder - Prime Rib HL-2635 Carving Holder - Steamship 4459 25-3/4" (653mm) 26" (660mm) with Breath Guard 12-7/8" (326mm) MN-29250 ( rev .
i n s t alla t i on e l e c t r i c al c onn e c t i on dANGer dANGer ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.
o p e r a t i on u s e r s a f e t y i n f o r m a t i on User safety information: This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. cAutiON METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
o p e r a t i on g e n e r al h ol d i ng g u i d e l i n e s Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product.
c a r e an d c l e an i ng cLeANiNG ANd preVeNtAtiVe mAiNteNANce prOtectiNG stAiNLess steeL surfAces cLeANiNG AGeNts It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel surfaces. Harsh, corrosive, use on stainless steel surfaces. Cleaning agents must be chloride-free compounds and must not or inappropriate chemicals can completely destroy the contain quaternary salts.
c a r e an d c l e an i ng EQUIPMENT CARE 4. Surfaces can be wiped with a sanitizing solution after cleaning and rinsing. This solution must be approved for use on stainless steel food contact surfaces. The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. 5. Clean breath guards with a window cleaner. 6 . Do NOT use knives or utensils on the hot shelf surface.
San i t a t i on Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works better and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors.
s e r v i c e V IE W CS - 1 0 0 201401 5 4 A 6 27 22 3 7 28 37 9 10 2 8 11 35 12a 1 29 36 12b 14 A 13 34 30 33 31 29 24 32 21 20 15 19 18 17 8 16 12a 22 23 22 12b 13 23 B 26 25 B MN-29250 ( rev . 1) • 24 carving stations • installation / operation / service manual - pg .
s e r v i c e P A RTS L IST CS - 1 0 0 ITEM P A RT N o . Q TY 1 Sneeze Guard Attachment 1011870 2 2 Tempered Glass, Lower GL-29241 1 3 Screw, Flat Head SC-2816 8 4 Tempered Glass, Upper GL-29240 1 5 Breath Guard Frame FR-28484 1 6 Lamp, Heated Single LP-34896 1 7 Lamp, Infared Heat (250W, 120V) LP-35721 1 lamp socket only, 120V SK-35730 1 8 DESCRIPTI O N Lamp, Infared Heat (250W, 230V) LP-33781 1 lamp socket only, 230V SK-35028 1 Screw.
s e r v i c e V IE W CS - 2 0 0 201301 9 6 A 20 7 19 10 8 9 21 5 22 18 21 17 22 23 5 27 11 A 26 12a 25 24 12b 13 33 4 32 4 3 31 2 8 14 30 15 6 16 1 15 12a MN-29250 ( rev . 1) • carving stations • 28 12b 13 installation / operation / service manual - pg .
s e r v i c e P A RTS L IST CS - 2 0 0 ITEM 1 2 DESCRIPTI O N P A RT N o .
MN-29250 ( rev . 1) • carving stations • installation / operation / service manual - pg .
MN-29250 ( rev . 1) • carving stations • installation / operation / service manual - pg .
TRANSPORTATION DAMAGE and CLAIMS 1. 2. 3. 4. 5. 6. 7. 8. All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
