Service manual

#825/33/37 INSTALLATION/OPERATION/SERVICE MANUAL PG. 1
The Alto-Shaam Cooking and Holding
Oven has been thoroughly tested,
checked for calibration, and inspected
to insure only the highest quality oven is
provided. When you receive your oven,
check for any possible shipping damage
and report it at once to the delivering
carrier. SEE TRANSPORTATION DAMAGE
AND CLAIMS SECTION LOCATED IN THIS MANUAL.
The oven, complete with unattached items and
accessories, may be delivered in one or more packages.
Check to insure that all the following items have been
received as standard with each unit:
Drip Pan Oven Side Racks
Wire Shelves External Drip Tray
Save all the information and instructions packed inside
the oven. Complete and return the warranty card to the
factory as soon as possible to insure prompt service in
the event of a warranty parts and labor claim.
Optional 5" (127mm) casters or 6" (152mm) legs must
be installed on the oven before use. For the best
service, the oven should be installed level. The oven
should NOT be installed in any area where it may be
affected by steam, grease, dripping water, high
temperatures or any other severely adverse conditions.
NOTE: All claims for warranty must include the full
model number and serial number of the oven.
1.An oven identification tag is permanently mounted on
the oven.
A.All 208-240 volt 500-TH models will function
properly within a voltage range of 200 volts and
240 volts.
B.750-TH and 1000-TH models at 208-240 volts
are dual rated units with a conversion switch
mounted under an access cover on the rear of the
oven, near the power cord.
With the voltage conversion switch in the 200 volt
through 208 volt (UPPER) position, the oven will
function properly with a source voltage of between
200 volts and 208 volts.
With the voltage conversion switch in the 220-240
volt (LOWER) position, the unit will function
properly with a source voltage of between 220
volts and 240 volts.
NOTE: ALL 208-240 volts units are shipped from the
factory with the voltage conversion switch in
the 220-240 volt position.
C.All 125 volt rated units will function properly with
a source voltage of between 100 volts and 125
volts, 60 Hz.
2. The 125 volt rated units are provided with a cord and
plug [NEMA #5-20P]. Have a licensed electrician
install the proper outlet configuration as required for
the unit in accordance with applicable, local electrical
codes. This will assure a safe and trouble-free
installation.
3. Remember to position the oven so that the power
cord is easily accessible in case of an emergency.
4. This oven must be grounded in accordance with
requirements of the National Electrical Code or
applicable country or local codes.
1. Before operating the oven, clean both the interior
and exterior of the unit with a damp cloth and mild
soap solution. Rinse carefully to remove all
detergent residue.
2. Clean and install the oven side racks, oven shelves,
and external drip tray. Shelves are installed with the
curved edge toward the back of the oven. Insert the
drip pan on the interior bottom surface of the oven.
3. Before operating the unit with product, become
familiar with the operation of the controls. Read the
following “Operation” section of this manual and
operate the various control functions.
Ensure that the voltage conversion switch position and the
available power source match.
LOW TEMPERATURE COOKING AND HOLDING OVENS
®
®
®
ENSURE THE POWER
SOURCE MATCHES THE
VOLTAGE STAMPED ON
CABINET NAMEPLATE
DISCONNECT CABINET FROM POWER SOURCE
BEFORE CLEANING OR SERVICING.
AT NO TIME SHOULD THE UNIT BE STEAM
CLEANED, WASHED DOWN, OR FLOODED
WITH WATER OR LIQUID SOLUTION. DO
NOT USE WATER JET TO CLEAN.
SEVERE DAMAGE OR ELECTRICAL
HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF UNIT IS FLOODED.
ELECTRICAL INSTALLATION START-UP
UNPACKING and SET-UP