Service manual

PG. 4 #825/33/37 INSTALLATION/OPERATION/SERVICE MANUAL
1. Turn oven POWER SWITCH ‘ON’.
— POWER ‘ON’ INDICATOR LIGHT will illuminate
and will remain lit as long as the Power Switch is
in the ‘ON’ position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLDING INDICATOR LIGHT will illuminate as
the Hold Thermostat calls for heat. This process
will continue as long as the Power Switch and
Hold Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook Thermostat
by turning the COOKING TIMER clockwise.
— COOKING INDICATOR LIGHT and HOLDING
INDICATOR LIGHT will illuminate as the unit
calls for heat. This process will continue until the
COOKING TIMER cycles to the ‘OFF’ position.
These instructions are basic operational guidelines only.
For complete instructions, see A Guide to Low
Temperature Cooking and Holding by HALO HEAT
packed with the oven.
The oven is equipped with a special, high-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
cooking cavity to provide an evenly applied,
thermostatically controlled, heat source. The design and
operational characteristics of the oven eliminate the
need for a moisture pan or a heat circulating fan.
Through even heat application, the quality of a food
product is maintained for many hours.
®
HOLD COOK
COOKING INDICATOR
LIGHT
HOLDING INDICATOR
LIGHT
COOKING
TIMER
ON/OFF
POWER SWITCH
ON
OFF
HOLDING
THERMOSTAT
POWER ON
INDICATOR LIGHT
COOKING
THERMOSTAT
OFF
1
2
3
4
5
67
8
9
10
11
12
1
0
0
F
150
200
250
300
3
5
0
6
0
F
8
0
100
120
1
4
0
1
6
0
180
200
OFF
OFF
GENERAL OPERATION COOKING OVEN CHARACTERISTICS
DISCONNECT CABINET FROM POWER SOURCE
BEFORE CLEANING OR SERVICING.
AT NO TIME SHOULD THE UNIT BE STEAM
CLEANED, WASHED DOWN, OR FLOODED
WITH WATER OR LIQUID SOLUTION. DO
NOT USE WATER JET TO CLEAN.
SEVERE DAMAGE OR ELECTRICAL
HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF UNIT IS FLOODED.
OPERATION