Instruction Sheet

Table Of Contents

W11481069A

Broiling

Leave the door open at the broil stop position to ensure proper

broiling temperature. Preheat the oven for 5 minutes before

putting food in unless recommended otherwise in the recipe.

Position food on grid in a broiler pan, and then place it in the

center of the oven rack.

NOTE: Odors and smoke are normal the first few times the oven

is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broil settings. Use racks 4 or

5 for broiling. Refer to the “Positioning Racks and Bakeware”

section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. Please refer to the Quick Start Guide for contact

information.