Manual

Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3
and 6.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).
i ote: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
Forbest results when baking cakes on two racks, use racks 2and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
EasyRack TM
Tile EasyRackTM offers a convenient place to grasp bakeware
when taking it out of the oven.
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Notes
The EasyRackTM is to be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
Use the EasyRackTM only in the oven in which it was
purchased.
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