Installation Instruction (705.12 KB)

ManualsBrandsAmana ManualsCooktop5.1 cu. ft. Gas Range in White

INSTALLATION INSTRUCTIONS

30" (76.2 CM) FREESTANDING GAS RANGES

Table of Contents

RANGE SAFETY............................................................................. 2

INSTALLATION REQUIREMENTS ............................................... 3

Tools and Parts............................................................................ 3

Location Requirements............................................................... 4

Electrical Requirements............................................................... 5

Gas Supply Requirements .......................................................... 6

INSTALLATION INSTRUCTIONS ................................................. 7

Unpack Range............................................................................. 7

Install Anti-Tip Bracket................................................................ 7

Make Gas Connection................................................................. 8

Verify Anti-Tip Bracket Is Installed and Engaged ....................... 9

Level Range............................................................................... 10

Electronic Ignition System......................................................... 10

Complete Installation................................................................. 12

GAS CONVERSIONS................................................................... 12

LP Gas Conversion.................................................................... 12

Complete Conversion................................................................ 14

Natural Gas Conversion............................................................ 14

Complete Conversion................................................................ 16

W10620415D

IMPORTANT:

Save for local inspector's use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

Summary of content (16 pages)

PAGE 1
INSTALLATION INSTRUCTIONS 30" (76.2 CM) FREESTANDING GAS RANGES Table of Contents RANGE SAFETY............................................................................. 2 INSTALLATION REQUIREMENTS ............................................... 3 Tools and Parts............................................................................ 3 Location Requirements ............................................................... 4 Electrical Requirements.........................................................
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
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In the State of Massachusetts, the following installation instructions apply: ■ ■ ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions.
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Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. ■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the left side of the bottom of the broiler.
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Cabinet Dimensions Electrical Requirements Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by ½" (1.3 cm) minimum.
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Gas Supply Requirements WARNING Gas Supply Line ■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.
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Burner Input Requirements Gas Supply Pressure Testing Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m). For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada). Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the model/serial rating plate.
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3. Determine and mark centerline of the cutout space. The mounting can be installed on either the left side or right side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 9⁵⁄₈" (24.6 cm) from centerline as shown. Make Gas Connection WARNING B Centerline A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. A. 9⁵⁄₈" (24.6 cm) B. Bracket V-notch 4.
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Complete Connection 1. Locate gas pressure regulator in the back of the range. 5. Remove cooktop burner caps and grates from parts package. Align notches in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burners, burner caps and grates on the cooktop. WARNING A A. Gas pressure regulator IMPORTANT: Do not remove the gas pressure regulator. 2.
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3. If the rear of the range lifts more than ½" (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket. IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket.
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If the low flame needs adjusting: If the flame needs adjusting: 1. Turn control knob to the “LO” setting and remove control knob. 2. Insert a small flat-blade screwdriver into the valve stem. Turn the valve adjusting screw to obtain the smallest flame that will not go out when the control of a cold burner is quickly turned from “HI” to “LO.” Turn right to decrease flame height. Turn left to increase flame height. Repeat for other cooktop burners as needed. 1. Turn the oven off.
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Complete Installation 1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped. 2. Check that you have all of your tools. 3. Dispose of/recycle all packaging materials. 4. Check that the range is level. See the “Level Range” section. 5. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth.
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To Convert Gas Pressure Regulator To Convert Surface Burners 1. Open broiler door and remove broiler rack. The gas pressure regulator is located in the back right hand corner of the broiler compartment. 1. Remove burner grate, burner caps and burners. A A. Gas pressure regulator A B IMPORTANT: Do not remove the gas pressure regulator. NOTE: Do not remove the spring beneath the cap. 2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver.
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NOTE: The range cooktop is equipped with 4 burners: 1 burner is power (left front) and 3 burners are standard (right front, right rear and left rear). A C B Complete Conversion 1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply. 2. Turn the manual shutoff valve in the gas supply line to the open position. 3. Refer to the “Electronic Ignition System” section for proper burner ingestion, operation and burner flame adjustments.
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To Convert Gas Pressure Regulator To Convert Surface Burners 1. Open broiler door and remove broiler rack. The gas pressure regulator is located in the back right hand corner of the broiler compartment. 1. Remove burner grate, burner caps and burners. A A A. Gas pressure regulator B IMPORTANT: Do not remove the gas pressure regulator. NOTE: Do not remove the spring beneath the cap. 2. Remove the cap from the gas pressure regulator using a flat-blade screwdriver.
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NOTE: The range cooktop is equipped with 4 burners: 1 burner is power (left front) and 3 burners are standard (right front, right rear and left rear). A 3. Locate Natural gas orifice spud stamped “47” in the bag containing literature supplied with the range. 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice spud. 5. Install the number “47” Natural gas spud. C A B D A. Natural gas oven orifice spud stamped with “47” A. Standard burner - Natural gas orifice spud number 149 B.