Owner`s manual

10
Equipment Basics Basics
Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company.
Optional Items
Oven
Temperature
Baking Time
(minutes:sec.)
Special Instructions
Cookies
Lang Purple and Purple Plus 325°F (163°C) 11:00
20:00 (over 3,500 ft./
1,067 m. altitude)
 Cooking curve:
— Lang Purple: 1
— Lang Purple Plus: 17%
 Use parchment paper
Convection oven with timer 325°F (163°C) 12:05
20:00 (over 3,500 ft./
1,067 m. altitude)
 Use parchment paper
Blodgett IQ2
Blodgett Intellitouch/CTB
325°F (163°C) 11:30
20:00 (over 3,500 ft./
1,067 m. altitude)
Amana Convection Express
1 pan
Stage 1:
325°F (163°C)
Stage 2:
375°F (191°C)
Stage 1: 13:00
Stage 2: 00:45
 Use 1/2 sheet parchment paper
Amana Convection Express
2 pans
Stage 1:
325°F (163°C)
Stage 2:
375°F (191°C)
Stage 1: 13:00
Stage 2: 01:00
Country Ham
Lang Purple and Purple Plus
Blodgett IQ2
Blodgett Intellitouch/CTB
Convection oven with timer
325°F (163°C) 4:30
 Cooking curve:
— Lang Purple: 4
— Lang Purple Plus: 50%
 Fan: “ON/HI”
375°F (191°C) 4:10
400°F (204°C) 4:10
English Muffins
Lang Purple and Purple Plus
Blodgett IQ2
Blodgett Intellitouch/CTB
325°F (163°C) 3:00
 Cooking curve:
— Lang Purple: 4
— Lang Purple Plus: 40%
 Fan: “ON/HI”
 Do NOT use parchment paper
Equipment
Checks
Routinely check
 Racks level and spaced for even cooking
 Verify product cook times programmed correctly
 Check product cook cycle with stopwatch