Owner`s manual

12
Equipment Basics Basics
Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company.
Bagging Station
Temperature
Standard
Equipment
Temperature
Check
Taking and recording the bagging station temperature is not
necessary.
Equipment Use
The Bagging Station is used to hold French Fries, Onion
Rings, Hash Browns and French Toast Sticks hot. Used in
conjunction with holding plaques and timers.
Equipment
Checks
Routinely check:
 Heat lamps (bulbs)
— Replace heat lamps
(bulbs) with CLEAR
375-watt bulbs as
needed
— Be sure bulbs are
protected with wire
grate
Frosted bulbs are not
acceptable.
Approved Fry Stations with
ceramic heating elements
are acceptable.
Some older Fry Stations
have a short distance
between the bulbs and the
Bagging Station grate.
Should the distance
between the face of the
bulbs and the fry grate be
less than 24 in. (.61 m.),
use 250-watt bulbs.
Automatic Fry Freezer Dispensing Unit
Equipment Use
Used to hold and dispense frozen french fries near the fry
vat.
Refer to French Fries topic
for loading and dispensing
instructions.
Equipment
Checks
Routinely check
 Unit is not overloaded with product
 Lid fits securely to prevent contamination and thawing
Bagging Station
Over or
under 24"