Owner`s manual

16
Equipment Basics Basics
Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company.
Team Member Basics for KITCHEN MINDER™ Operating
Procedures During Shifts
KITCHEN MINDER™ calculates products needed to be cooked for each 1/2-hour
period throughout the day 15 minutes prior to the 1/2-hour period and displays the
needed product on screen for Team Members.
 When product is cooked and placed in the PHU, press the PHU timer bar button so
that KITCHEN MINDER™ will remove the item from the list of needed products
 When all product from a pan has been used, press the PHU timer bar light button.
This informs the KITCHEN MINDER™ that there is no more product. If more
products are required, the KITCHEN MINDER™ will display on the screen the
product needed and the PHU timer bar light will remain red until more product is
cooked and the PHU timer bar button is pressed on the PHU.
 When a pan is empty, remove the empty pan and place it in the refilling area near
the broiler or fryer
 The KITCHEN MINDER™ automatically turns off red lights on the PHU timer bar
light if no more product is needed at the time
 If the hold time of a product expires, the KITCHEN MINDER™ will display
“DISCARD,” or “COOK” if product is needed, on the screen. The Team Member
must remove the pan with product from the PHU, press the PHU timer bar button,
discard the product into a designated waste container and record the product as
waste. If more product is needed, the KITCHEN MINDER™ will direct the Team
Member to cook more product.