Owner`s manual

19
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Building Equipment
High-speed Toaster or Standard Vertical Toaster
Temperature
Standard
Taking and recording the toaster temperature is not
necessary. However, toasted buns must meet minimum
required temperatures. Record temperature and dial settings
as required on the Quality Checks Log or equivalent tool.
Equipment Use
Used to toast bun at specified dial settings.
A.J. Antunes Prince Castle Marshall
1. Check bun adjustment controls
— #2 at rear for heel
— D or 6 in front for crown
1. Check bun adjustment controls
— C for heel
—#3 for crown
1. Turn on power
— Wait a minimum of 30
minutes to reach operating
temperature
— There is not a visual
indicator that operating
temperature has been
reached
2. Turn on power 2. Turn on power 2. Test by toasting at least 2 buns
— Wait a minimum of 30
minutes to reach operating
temperature
– Display will read “USE”
3. Test by toasting at least 2 buns
a. Toasted bun should have
even golden brown color
from edge to edge
b. Buns should show no signs
of height compression
c. Check temperature
– Insert probe horizontally
through center of bun
– Wait for temperature to
stabilize
4. Record readings as required on
Quality Checks Log or
equivalent tool
— Wait a minimum of 30
minutes to reach operating
temperature
– Display will read “RDY”
3. Test by toasting at least 2 buns
a. Toasted bun should have
even golden brown color
from edge to edge
b. Buns should show no signs
of height compression
c. Check temperature
– Insert probe horizontally
through center of bun
– Wait for temperature to
stabilize
4. Record readings as required on
Quality Checks Log or
equivalent tool
a. Toasted bun should have
even golden brown color
from edge to edge
b. Buns should show no signs
of height compression
c. Check temperature
– Insert probe horizontally
through center of bun
– Wait for temperature to
stabilize
3. Record readings as required on
Quality Checks Log or
equivalent tool
Equipment
Checks
Remove Buildup
As buns toast, a residue is left on the belt. When the residue dries it becomes slick
and the belt may start to slide under the bun without pulling the bun through the
toaster. The residue is easily removed from the belt by proper daily cleaning.
However, when the residue is allowed to build up, the belt will need to be replaced.
If cleaned every day, the belt’s life expectancy is about 3 – 4 months. If not cleaned
every day, the belt’s life expectancy is reduced to 3 – 4 weeks.
Rotate TEFLON
®
Sheet
Proper rotation of the TEFLON
®
sheet should occur with nightly cleaning. When
reinstalling the sheet, rotate by turning the sheet inside out or top-to-bottom. With
proper cleaning and rotation, the life expectancy of the TEFLON
®
sheet is 4 months.
minimum 140°F (60°C)
minimum 140°F (60°C)
minimum 140°F (60°C)