Owner`s manual
23
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Serving Equipment
Heated Board
Temperature
Standard
Equipment
Temperature Check
1. Turn on power, wait a minimum of 60 minutes to
reach operating temperature
2. Using a surface thermometer, take the
temperature of Heated Board. Position
thermometer in center of Heated Board.
3. Wait for the temperature to stabilize and record the
reading as required on the Quality Checks Log or
equivalent tool
Equipment Use
Heated Boards are used to minimize temperature loss
during sandwich preparation.
Equipment Checks
Monthly check:
Inspect for wear or fraying of power cords, loose or
exposed wires
Be sure power switch illuminates when turned on
Be sure screws are tight
Check silicone seal for gaps
Self-serve Drink Station/Drink Tower
Temperature
Standard
Taking and recording the drink station/drink tower
temperature is not necessary. However, dispensed soft
drinks with no ice must meet the 32°F – 40°F (0°C – 4°C)
standard.
Equipment Use
Used to serve soft drinks and filtered water.
Change Bag-in-Box (BIB) Syrup, if Needed (Boxes with
Threaded Connectors)
1. Check if syrup BIB bag is empty by lifting or shaking the
box
2. Unscrew connector by holding the bag behind the nozzle
and turning the connector counterclockwise
Check the changeover
valve (connecting 2 BIBs)
to be sure that the syrup
flow is being transferred to
another box of the same
flavor.
3. Remove and discard the empty box
4. Place the new box on the rack with the flavor label
outward
5. Open the flap of the box by hitting it sharply with your
palm
6. Pull the nozzle from the box and remove the protective
cap
Do NOT use a sharp
instrument.
7. Clean and sanitize the syrup connector, as needed, using
proper procedures found in Cleaning and Maintenance
Surfaces topic
Clean connectors as
needed — a minimum of
once a week.
8. Reconnect the connector by holding the nozzle and using
a clockwise motion to screw the connector onto the
nozzle
Do NOT overtighten the
connection.
(46°C ± 3°C)