Owner`s manual
29
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Frozen Carbonated Beverage (FCB) Machine
Temperature
Standard
Taking and recording the Frozen Carbonated Beverage
(FCB) machine temperature is not necessary. However,
ICEE
®
or Frozen COKE
®
temperatures must meet the
required 28°F (-2°C) standard.
Equipment Use
Used to serve ICEE
®
, Frozen COKE
®
and promotional-
flavored frozen beverages.
Equipment
Checks
CO
2
Supply and Pressure Settings
Check Defrost Cycle
The Frozen Carbonated Beverage machine must undergo
defrost cycles throughout the day in order to keep the
product from excessive freezing
The defrost cycle lasts approximately 12 – 15 minutes
Only 1 flavor will defrost at a time
If a Guest orders a flavor that is in defrost, suggest the
other flavor; for example: Guest says, “I’d like to order a
medium Frozen Cherry.” Team Member responds, “I’m
sorry but our Frozen MINUTE MAID
®
Cherry is not
available right now. Our Frozen COKE
®
is available,
though. Would you like to try it?”
— For equipment setting and troubleshooting, refer to the
owner’s manual
— If product ratios appear to be out of specification, or if
product quality issues exist, call 800-241-COKE
(2653) and request Phone-Fix
®
Change Flavors
Refer to the Frozen Beverage Machine Equipment Emphasis
Guide for changing syrup flavors.
Water to Syrup Ratios
Water to Syrup Ratio: 4.4:1 ± .25
Brix (at the barrel for the finished product): 13.0 ± 1.0
Minimum of 3 defrost
cycles per day per barrel
Shake Machine/Soft Serve Machine
Temperature
Standard
Taking and recording the Shake machine temperature is not
necessary. However, Shake machine hopper temperature
(34°F – 40°F/1°C – 4°C) and dispensed Shake temperature
(24°F – 25°F/-4.4°C – -3.9°C) must meet standard.
Equipment Use
Used to serve Shakes and soft serve products. Syrups are
added to vanilla base for flavor varieties.
Starting Machine
1. Reassemble machine after complete wash/rinse/sanitize/
air dry at end of day
Before starting, wash and
sanitize hands. If you stop
the procedure to perform
other duties, repeat hand
washing before resuming
task.
Lancer Taylor Cornelius
Primary
Regulator
115 – 120 psi 60 psi 60 psi
Secondary
Regulator
70 – 72 psi 20 – 25 psi 22 – 28 psi