Owner`s manual

31
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Sweetened and Peach Iced Tea Syrup Pumps
Equipment Use
Used to dispense sweetened and peach syrups into Single
Serving of Iced Tea.
1. Wash, rinse, sanitize and air dry. Reassemble pumps.
Timer
Equipment
Use
Used to provide automatic tracking of brewed coffee hold
time.
1. Set red switch to TIMER position
2. Press CLEAR button to clear timer
3. Press HR button once to display 1 hour
4. Press MEMORY button once to save 1 hour setting and
memory will appear on screen
5. Press START/STOP button to activate timer
6. Press START/STOP button to deactivate timer
7. Press CLEAR button to clear time
8. Press MEMORY button to reactivate timer for 1 hour
9. Follow steps 5 through 8 to reactivate timer
BUNN
®
iMix Machine — Lattés/Hot Chocolate
Temperature
Standard
Taking and recording the iMix machine temperature is not
necessary. However, dispensed Lattés with no syrup and
Hot Chocolate must meet the required 175°F – 185°F
(79°C – 85°C) standard.
Equipment
Use
Used to serve Lattés and Hot Chocolate.
Filled hoppers must be placed in iMix machine from left to
right in the following order: Mocha, Non-Fat Mocha, Plain,
Non-Fat Plain, Hot Chocolate.
Hoppers MUST be
completely dry before
adding product.
Equipment
Checks
Routinely check:
 Soluble latté mixes in hoppers
 Drip tray for overflow, if drain has not been installed
Perform 6-month preventive maintenance check.
Sweetened Iced Tea Pump —
Single Serving
Peach Iced Tea Pump —
Single Serving
10.75" Pump Cylinder 9.5" Cylinder
Plunger Plunger
Small Restrictor Large Restrictor