Owner`s manual

33
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
3. Using , change bag-in-box
a. Remove cap from fresh condiment bag-in-box
– Do NOT pull up on neck
– Firmly grasp spout while keeping spout down close
to the bag
– Remove cap
Follow procedures in order
to avoid getting air into bag,
which can interfere with
complete evacuation of bag
and with pump priming.
b. Gently knead the bag to remove as much air as
possible
c. Attach bag to spout
– Keep level of condiment close to mouth of bag
– Screw bag cap on spout firmly and all the way
down
d. Load bag into holding basket
– Ease bag gently into basket
– Guide spout and bag cap into slot
– Grasp lower corners of bag and pull down
e. Secure spout
– Secure as far down in slot as possible
– Slide steel rods of holding basket into grooves on
spout nearest base of spout
f. Attach connector
– Hold bag cap
– Use clockwise motion to screw connector to bag
cap
g. Clean bag cap and connector
If condiment is not flowing properly, the bag may have
collapsed, causing the folds to interfere; grasp top of bag
and pull up to allow condiment to flow to bottom.
Clean connectors each
time bag is changed.
4. Prime pump after each change
If dispenser has a bleed valve spout:
a. Place ready pan under spout
b. Open valve
c. Push and hold dispense button
d. Dispense until condiment flows. Discard this amount.
e. Release dispense button
f. Close valve
If dispenser does not have a bleed valve spout:
a. Place container under spout
b. Push and hold dispense button until all air is purged
and condiment flows continuously. Discard this
amount.
c. Release dispense button
Equipment
Checks
Routinely check
 Product dispenses properly