Owner`s manual

6
Equipment Basics Basics
Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company.
Egg Cooker
Temperature
Standard
Equipment
Temperature
Check
1. Lift cover and egg divider
2. Turn on power, wait a minimum of 10 minutes to reach
operating temperature
3. Using a surface thermometer, take the temperature of the
middle of cooker surface
4. Wait for temperature to stabilize and record reading as
required on the Quality Checks Log or equivalent tool
— If temperature is within range, proceed to Step 5
— If temperature is above or below range, call your
authorized service agency
Equipment Use
Used to cook scrambled and sandwich eggs.
1. Turn on power
2. Wait until READY light remains illuminated before cooking
product
3. Verify 2:00 minute button is illuminated
Equipment
Checks
Daily Check
Verify egg cooker is level. Adjust legs as needed.
Monthly Check
Check Cycle Times:
1. Turn on power and wait a minimum of 10 minutes
2. Verified Time 1 button is illuminated. If not, press and
release Time 1 button.
3. With a stopwatch in hand, time the cook cycle
— Cook cycle should be 2 minutes
(135°C ± 8°C)