Owner`s manual

8
Equipment Basics Basics
Release Date: 0813 This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company.
Oven
Temperature
Standard
Taking and recording oven temperatures is not necessary.
Product cook-out is the critical control point. All product
cooked in the oven must meet minimum required cook-out
temperatures.
Equipment Use
Used to cook bacon, biscuits, Cinnabon
®
Minibon
®
rolls,
cookies, country ham and muffins at temperature and time
specified on the following pages.
1. Turn on power
2. Set dial to appropriate temperature
— Oven settings are based on the type of biscuits
restaurants are selling
– Frozen: 325°F (163°C)
– Water Added: 375°F (191°C)
– Scratch: 400°F (204°C)
— If the restaurant is not selling biscuits, the oven setting
should be 325°F (163°C)