Owner`s manual

9
This manual is the property of Burger King Corporation and may be used only in a manner and by persons approved by the Company. Release Date: 0813
Basics Equipment Basics
Required Items
Oven
Temperature
Baking Time
(minutes:sec.)
Special Instructions
Bacon
Lang Purple and Purple Plus
Blodgett IQ2
Blodgett Intellitouch/CTB
325°F (163°C) 11:00
 Cooking curve:
— Lang Purple: 3
— Lang Purple Plus: 40%
 Fan: “ON/HI”
 Do NOT use parchment paper
Biscuits
Lang Purple and Purple Plus 325°F (163°C) 17:30
High Altitude
18:30 (5,000 to 6,000
ft./1,524 to 1,829 m.)
19:00 (over 6,000 ft./
1,829 m.)
 Cooking curve:
— Lang Purple: 3
— Lang Purple Plus: 40%
 Fan: “ON/HI”
 Use parchment paper
 Leave open shelf between pans, if possible
375°F (191°C) 10:00
 Cooking curve:
— Lang Purple: 4
— Lang Purple Plus: 50%
 Fan: “ON/HI”
 Special Vollrath baking pan
 Use parchment paper
400°F (204°C) 10:00
Blodgett Intellitouch/CTB
Blodgett IQ2
Convection oven with timer
325°F (163°C) 17:00
 Use parchment paper
 Leave open shelf between pans, if possible
375°F (191°C) 10:00
 Use parchment paper
400°F (204°C) 10:00
Amana Convection Express
1 pan (8 biscuits)
375°F (191°C) 12:30
 Microwave %
— Stage 1: 80%
— Stage 2: 40%
 Do NOT add water to pan
 Use 1/2 sheet parchment paper
Cinnabon
®
Minibon
®
Rolls
Lang Purple and Purple Plus 325°F (163°C) 15:00
Small Batch: 13:00
 Cooking curve:
— Lang Purple: 7
— Lang Purple Plus: 70%
 Fan: “ON/HI”
 Minibon
®
baking pan
 Use parchment paper
Blodgett IQ2, IQ2 Vision and
Intellitouch/CTB
325°F (163°C) 18:00
Small Batch: 15:00
 Cooking curve: 7
 Fan: “ON/HI”
 Minibon
®
baking pan
 Use parchment paper