spec sheet

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: [phone] | www.acpsolutions.com
Item #:
Project #:
AIA File #:
Specification #:
Heavy Volume
Menumaster Commercial Microwave Model MRC17S2
Model MRC17S2 shown
Power Output
l
1700 watts of power.
l 11 power levels for consistent, delicious results for frozen,
refrigerated and fresh foods - from the freezer to table
in minutes.
l Unique method of energy distribution provides superior
even heating throughout the cavity.
Easy to Use
l
Up to 100 programmable menu items simplifies cooking
and ensures consistent results.
l Four stage cooking option with one-touch programming.
Reduces prep time, labor and food waste while providing
consistent results.
l Controls are user friendly and require minimal training.
l Multiple quantity pad calculates the proper cook times
for up to 8 items.
l Automatic voltage sensor for easy installation.
l See-through door and lighted interior for monitoring without
opening the door.
l Ample 1.0 cubic ft. (28 liter) capacity accommodates two
standard 4” (102mm) deep half-sized pans.
l Interior ceramic shelf is sealed and recessed to reduce
plate-to-shelf edge impact and keep spills contained.
l Stackable to save valuable counter space.
Easy to Maintain
l
Stainless steel exterior and interior for easy cleaning and
a professional look.
l Constructed to withstand the foodservice environment.
l Removable, cleanable air filter and clean filter reminder
protect oven components.
l Backed by the ACP, Inc. 24/7 ComServ Support Center,
866-426-2621.
l ETL Listed.
Heavy Volume
This category of microwave is ideal for...
Applications:
- Casual dining
- Country clubs
- Healthcare/Nurses stations
Through put potential:
- 8 oz. portions of frozen mixed vegetable,
30+ portions per hour
- 8 oz. portions of fresh asparagus,
50+ portions per hour
- 4 oz. portion of scrambled eggs,
50+ portions per hour
Defrost:
- Defrosts most frozen food products
All ACP, Inc. commercial ovens are backed
by our Culinary Center. Call us with any
question regarding food preparation,
menu development and cooking times.
866-426-2621.