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ManualsBrandsAmana ManualsCommercial Equipment15" Xpresschef 3i Series Combination Commercial Oven With 0.61 Cu. Ft. Capacity, 3000 Watts Impingement, 2000 Watts Microwave, 200 F To 520 F (95 C-270 C) Temperature Range, Stackable, 4 Stage Cooking, 11 Power Levels, 1200+ Menu Settings, 7" True-Touch H
NEW!
ARX SERIES AXP SERIES ACE SERIES
Cooking Technologies
∙ Impingement
∙ Convection
∙ Microwave Assist
Cooking Technologies
∙ Impingement
∙ Convection
∙ Microwave Assist
∙ Infra-red radiant
Cooking Technologies
∙ Convection
∙ Microwave Assist
Ventless cooking standard
∙ Certied for ventless
Ventless cooking standard
∙ Certied for ventless
Ventless Options
∙ Available in select models
True-Touch™ HD Touchscreen True-Touch™ HD Touchscreen Touchpad controls
Connectivity Standard
Connectivity Standard USB Connectivity Standard
15x faster than conventional ovens
∙ Frozen 12" (30cm) pizza bakes in:
∙ 2:50 (2000W unit)
∙ 3:10 (1000W unit)
15x faster than conventional ovens
∙ Frozen 12" (30cm) pizza bakes in 2:50
4-10x faster than conventional ovens
∙ Frozen 12" (30cm) pizza bakes in:
∙ 3:45 (1900W unit)
∙ 5:00 (1400W unit)
HIGH SPEED OVENS
Power and speed for all your baking, toasting, and crisping needs.
A diverse product line of high speed ovens, offering a variety of footprints, capacities, and cooking technologies.
Discover the perfect high-speed oven for your operation.
PRESS
®
ACP, Inc. | www.acpsolutions.com | 1-800-233-2366 5
AMANA
®
COMMERCIAL / XPRESS
®
LINE SPEED OVENS