Owner's Manual
ManualsBrandsAmana ManualsCommercial Equipment15" Xpresschef 3i Series Combination Commercial Oven With 0.61 Cu. Ft. Capacity, 3000 Watts Impingement, 2000 Watts Microwave, 200 F To 520 F (95 C-270 C) Temperature Range, Stackable, 4 Stage Cooking, 11 Power Levels, 1200+ Menu Settings, 7" True-Touch H
©2018 ACP, Inc.
Cedar Rapids, IA 52404 Page 5 of 24
Part No. 20217501
Original Instructions
a� DO NOT overcook food� Carefully attend oven
when paper, plastic, or other combustible materials
are placed inside the oven, due to the possibility of
ignition�
b� Remove wire twist-ties from paper or plastic bags
before placing bag in oven�
c� If materials inside the oven ignite, keep oven door
CLOSED, turn oven o and disconnect the power
cord, or shut o power at the fuse or circuit breaker
panel�
d� DO NOT use the cavity for storage� DO NOT leave
paper products, cooking utensils, or food in the cavity
when not in use�
To avoid risk of re in the oven cavity:
Liquids such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid� Visible
bubbling or boiling when the container is removed
from the microwave oven is not always present� THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID� To reduce
the risk of injury to persons:
i� Do not overheat the liquid�
ii� Stir the liquid both before and halfway through
heating it�
iii� Do not use straight-sided containers with narrow
necks�
iv� After heating, allow the container to stand in the
microwave oven for a short time before removing
the container�
v� Use extreme care when inserting a spoon or
other utensil into the container�
1� Do not deep fat fry in oven� Fat could overheat and be
hazardous to handle�
2� Do not cook or reheat eggs in shell or with an unbroken
yolk using microwave energy� Pressure may build up
and erupt� Pierce yolk with fork or knife before cooking�
3� Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy� When skin is
pierced, steam escapes evenly�
4� Do not operate equipment without load or food in oven
cavity�
5� Microwave popcorn should not be popped in oven�
6� Do not use regular cooking thermometers in oven� Most
cooking thermometers contain mercury and may cause
an electrical arc, malfunction, or damage to oven�
7� Do not use metal utensils in oven�
8� Do not use aluminum foil in oven
9� Never use paper, plastic, or other combustible
materials that are not intended for cooking�
10� When cooking with paper, plastic, or other combustible
materials, follow manufacturer’s recommendations on
product use�
11� Do not use paper towels which contain nylon or other
synthetic bers. Heated synthetics could melt and
cause paper to ignite�
12� Do not heat sealed containers or plastic bags in
oven� Food or liquid could expand quickly and cause
container or bag to break� Pierce or open container or
bag before heating�
13� To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about eects of microwave
energy on pacemaker�
14� An authorized servicer MUST inspect equipment
annually� Record all inspections and repairs for future
use�
To avoid personal injury or property damage, observe the following:
SAVE THESE INSTRUCTIONS
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CAUTION
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WARNING
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WARNING