Range User Manual

IMPORTANT SAFETY INFORMATION (cont'd)
OVENS
1. Use Care When Opening
Door---Let hotair or steam
escape before removingor
replacingfood.
2. Do Not Heat Unopened Food
Containers---Build-upof
pressuremay cause containerto burst and resultin
injury.
3. Keep Oven VentDuctsUnobstructed.
4. PlacementofOven Racks--Alwaysplaceoven
racksindesiredlocationwhileoven iscool.Ifrack
isremovedwhileoven ishot,do notletbotholder
contacthotheatingelementinoven.
5. ProtectiveLiners--Donotusealuminumfoiltoline
oven racksoroven bottoms.Improperinstallation
oftheselinersmay resultina riskofelectrical
shock,orfire.
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket--The door gasket is
essentialfor a goodseal. Care shouldbe taken not
to rub, damage, or move the gasket.
2. Do Not Use Oven Cleaners--No commercialoven
cleaner or oven linerprotectivecoatingof any kind
should be usedin or around any partof the liner.
3. Clean Only Parts Listedin Manual
4. Before Self-Cleaning the Oven--Remove broiler
pan, oven racks, and other utensils.
5. Remove All Items From Rangetop and Backguard.
VENTILATION HOODS
1. Clean Ventilating HoodsFrequently--Grease should
notbe allowedto accumulateon hoodor filter.
2. When flamingfoodsunderthe hood,turn the tan on.
In Case of Fire
Fires can occur as a result of over cooking
or excessive grease. Though a fire is
unlikely,if one occurs, proceed as follows:
Surface Element Fire
1. Smother the fire witha nonfiammablelid or baking
soda, or use a ClassABC or BC extinguisher.Not
water. Not salt. Notflour.
2. As soon as it is safe to do so, turn the surface
controlsto OFF. Turn offpower at main circuit
breaker or fuse box.
Oven Fires
1. If you see smoke from your oven, do notopen
oven.
2. Tum oven off.
3. As an added precaution,turn off power at main
circuitbreaker or fuse box.
4. Turn on vent to remove smoke.
5. Allowfood or grease to bum itselfoutinoven.
6. If smoke and fire persist,call fire department.
7. If there is any damage to components,call an
authorized servicer beforeusingrange.
Precautions
• Do notcookfood directlyon
rangetopsurface, always use
cookware.
• Do notmix householdcleaningproducts.Chemical
mixturesmay interactwithobjectionableor even
hazardous results.
• Do not put plasticitems onwarm cookingareas. They
may melt and stick.
• Do not liftor move range by graspingoven door
handle. This can result inwindowglass breakingor
shattedng.
• Do not slide roughmetal objectsacross rangetop
surface. Scratchingor metal markingcan result.
• Do notleave fat heatingunless you remain nearby.
Fat can igniteifoverheated byspillingonto hot
surfaces.
• Do not allow potsto boildryas thiscan cause
damage to cooking surface and pan.
• Do not use rangetop surfaceas a cuttingboard.
• Do not use range for storage or as a displaycounter.
SAVE THESE INSTRUCTIONS