Range User Manual

Oven Cooking Methods
Oven Cooking Methods
Bake
Bake (lower) and broil (upper)elements operate during bake.
Bake element is notvisible onthe oven bottom,but housed
underneaththe oven bottom.Broilelement may cycleon and off
duringbake and is only usedto heat oven quicklyand browntop
of food. Bake can be usedto cookfoods which are normally
baked. Oven should be preheated.
Broil
Upper element operates duringbroil.Broilcan be used to cookfoods
which are normally broiled.Preheating is not requiredwhen usingbroil.
All foods should be turned at least once except fish, which does notneed
to be turned.
I WARNING I
Never leave oven unattended
while broiling.Overceoking may
result in a fire.
_-_ Need help on how to
cook that meat?
o
Foryour reference we have
provided meat preparation, handling
safety and cooking suggestions in this
manual. These recommendations are
furnished by the USDA as well as
several meat producer associations. See
the individual sections for the
information.
Broiling Hints
Remove excess fat from meat before broiling.Cut edges of meat to
prevent coding.
Place food on a cold ungraased broilingpan. If pan is hot, food sticks.
All food except fish should be turned at least one time. Begin broiling
with skinside down.
Season meat after it has browned.
Broilingdoes not require preheating.
Begincooking usingsuggested rack levels in Broilingsection to test
broiler results.If food is notbrown enough, cook on a higher rack
position.If food is too brown, cook on a lower rack position.
Oven door mustbe fully closed.