Installation Instructions
4
■ 4 - 8 x 40 mm wall anchors
■ Recirculating kit
■ Charcoal filters for non-vented (recirculating) installations. 
See the “Assistance or Service” section to order replacement 
filters.
Parts needed
For vented installations:
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal 
venting
■ 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or 
larger round vent system
■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter 
transition piece if using 6" (15.2 cm) or larger diameter round 
vent system.
For cabinets with recessed bottoms:
■ Two 2" (5.1 cm) wide filler strips. Length and thickness 
determined by recess dimensions.
■ Four flat-head wood screws or machine screws with washers 
and nuts (to attach filler strips).
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation 
clearances specified on the model/serial rating plate. The 
model/serial rating plate is located inside the range hood on 
the left wall.
■ Range hood location should be away from strong draft areas, 
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used. 
Given dimensions provide minimum clearance. Consult the 
cooktop/range manufacturer installation instructions before 
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical 
Requirements” section.
■ The hood is factory-set for vented installations. For non-
vented (recirculating) installations, the Recirculation Kit is 
included. See the “Assistance or Service” section to order 
Replacement Charcoal Filters Part Number W10272068.
■ All openings in ceiling and wall where range hood will be 
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the 
Manufactured Home Construction Safety Standards, Title 24 
CFR, Part 328 (formerly the Federal Standard for Mobile Home 
Construction and Safety, title 24, HUD, Part 280) or when such 
standard is not applicable, the standard for Manufactured Home 
Installation 1982 (Manufactured Home Sites, Communities and 
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local 
codes.
Product Dimensions
Installation Clearances
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to 
cooking surface
C. 30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
29⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model
35⁷⁄₈" (91.1 cm) - 36" (91.4 cm) model
1³⁄₁₆"
(3.0 cm)
2"
(5.1 cm)
12"
(30.5 cm)
7¹⁄₄"
(18.4 cm)
9"
(22.9 cm)
⁵⁄₈"
(1.6 cm)
⁵⁄₈"
(1.6 cm)
19
³⁄₄
"
(50.2 cm)
3" (7.6 cm) - 
30" (76.2 cm) model
5³⁄₄" (14.6 cm) - 
36" (91.4 cm) model
A
B
C
D
E










