Item Brochure

WET CHEMICAL
CONFORMS TO TEST STANDARDS:
CAN/ULC-S554 - ANSI/UL8 &
CAN/ULC-S508 - ANSI/UL711
Coast Guard Approved
Must use 810CG Bracket
(Sold Separately)
MANUFACTURED AND TESTED
TO ANSI/UL STANDARDS
COMPLIES WITH NFPA 10 STANDARD
ISO-9001 and ISO-14001 Certied
UL LISTED
B260
B260CG B262CG
B262
Excellent for use on all cooking appliances including solid fuel char broilers
Quality is Behind the Diamond
AGENT TYPE WET CHEMICAL
MODEL NUMBER B260 B262 B260CG B262CG
UL & ULC RATING 2A:K 2A:K
CAPACITY 6 Liter 2.5 Gal 6 Liter 2.5 Gal
SHIPPING WT.
(
LBS
)
22.5 33.5 22.5 33.5
HEIGHT
(
IN.
)
19 24.5 19 24.5
WIDTH
(
IN.
)
9 9 9 9
DEPTH
(
IN.
)
7 7 7 7
RANGE
(
INITIAL
-
FT
)
10-12 10-12 10-12 10-12
DISCHARGE TIME
(
SEC.
)
53 107 53 107
INCLUDED BRACKET Wall Wall Wall Wall
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand-portable re extinguishers you can purchase. Each model
utilizes a specially blended potassium acetate base agent and has been tested and approved by UL for restaurant kitchen hazards. The
recent trend to more efcient cooking appliances and use of vegetable-based cooking oils dictates the use of a hand-portable re
extinguisher with greater re-ghting capacity and cooling effect to combat these very hot and difcult res. Available in two sizes; 6
liter or 2½ gallon–with attractive stainless-steel cylinders and easy-to-use hose-and-spray application nozzle. The superior re-ghting
capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. The Models B260 and
B262 are the ideal “KITCHEN USE” re extinguishers. They supplement existing cooking equipment automatic system protection for an
extra margin of safety.
• 5-Year Manufacturer’s Warranty
• Stored Pressure Design
• Polished Stainless-Steel Cylinders
–USCG Models have Durable
High- Gloss Polyester Powder Paint
Coating
• All Stainless-Steel Valve
Construction
• Exclusive Crevice-Free, Butt-Welded
Cylinder
• Tested on Commercial Deep Fat
Fryers to ANSI/UL711 Test Protocol
and Safe to Use on Energized
Electrical Appliances
• Class 2A Rated to Meet Fire Code
Occupancy Hazard Requirements
• Temperature Range +40°F to 120°F
• Factory Charged
• Large Loop Stainless-Steel Pull Pin
• Swivel Connection on Hose Allows
Nozzle to be Oriented for Proper Use
• Nozzle Grip Design with 45° Angle
for Easy “Overhead” Application
• Agent Discharged as a Fine Mist–
Helps Prevent Grease Splash and
Re-ash While Cooling the
Appliance
• Precise Extinguishing Agent
Application
• QR Coded and Bilingual Labels
• Models B260G and B262G are USCG
Approved
RUGGED USER FRIENDLY OPTION
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