Specifications

ManualsBrandsAmerican Dish Service ManualsDishwasher5-AG-S

Low-Energy Dishmachines

Installation Instructions

If you have questions, call 800-922-2178 or visit our website at: www.AmericanDish.com

Optional Accessories -

Dishtables- Stock, straight tables up to 72”

in length or custom designs available.

Pre-rinse Faucet & Sprayer

Dishracks

Booster - Model C-6 - Boost incoming

water tempertures up to a 40 degree F. rise.

FOR YOUR SAFETY

Read and observe all CAUTIONS and

WARNINGS shown throughout these

instructions. While performing

installations described in this booklet

APPROVED Personal Protective

Equipment, including SAFETY EYE-

WEAR must be worn.

Always disconnect power to dishmachine and tag out

before servicing. Caution: Refer to chemical

suppliers MSDS sheets for proper handling and

chemical issues. Turn off machine at master switch

before opening for inspection.

BEFORE YOU BEGIN:

American Dish Service provides this information as a service to our customers. Keep all instructions

for future reference. ADS reserves the right to alter or update this information at any time. Should you

desire to make sure that you have the most up-to-date information, we would direct you to the appro-

priate document on our web site: www.americandish.com.

Set out below are the specifications and requirements that you must use and follow to properly install

the type or types of equipment listed above. It is your obligation as the customer to ensure that the

machine is installed safely and properly, and when completed, the machine is left in proper and safe

working order. Electrical, Plumbing, and Chemical hookup must be performed by qualified personnel

who will ensure that the equipment is installed in accordance with all applicable Codes, Ordinances,

and Safety requirements. Failure to follow these requirements will void the war-

ranty. ADS assumes no liability or control over the installation of the equip-

ment. Product failure due to improper installation is not covered under the

ADS Warranty.

WARNING:

DO NOT OPERATE MACHINE WITH SPRAY ARMS

INSTALLED UNTIL MACHINE IS FLUSHED WITH WATER.

Fill machine with water and run though one cycle without spray

arms in place. This will flush installation debris from tank and

pump and prevent damage to spray arm bearings.

Water Heaters or boilers must provide the minimum temperature

required by the type of machine and a minimum recovery rate of

82 gallons per hour. The recommended temperature range for

optimal performance is 130-140 degrees F. Caution: Do not

exceed water temperatures above 150 degrees F.

All drains are gravity flow. Drain pipes must go downhill.

Dishmachines are 120 volt and require a 20 amp (40 amp

for 5AG double rack) clean circuit and suitable ground. It

is recommended that new equipment be installed with

new circuit breakers.

IMPORTANT:

NOTE TO INSTALLER:

IMPORTANT- Dishwasher MUST be

installed to allow for service of motors and

scrap accumulator. If you receive a

damaged dishwasher, immediately contact

your dealer.

Summary of content (5 pages)

PAGE 1
Installation Instructions Low-Energy Dishmachines If you have questions, call 800-922-2178 or visit our website at: www.AmericanDish.com BEFORE YOU BEGIN: American Dish Service provides this information as a service to our customers. Keep all instructions for future reference. ADS reserves the right to alter or update this information at any time. Should you desire to make sure that you have the most up-to-date information, we would direct you to the appropriate document on our web site: www.americandish.
PAGE 2
Electrical Electrical Low-Energy Dishmachines - Single Rack Chemical Sanitizers Important: The dishmachine master switch must be in the OFF position before connecting power. This switch is located on the back of the control box for all Top Mount machines and under the control box on Front Mount machines. The power supply (120 volt - 20 amps) must consist of two (2) 10-12 AWG copper wires and a suitable ground. The 20 amp breaker or fuse must be on a clean circuit to the machine.
PAGE 3
Plumbing Connect to Water Supply Important: Always check for local plumbing codes before installing. Flush water lines before connecting to dishmachine. Prior to plumbing the dishmachine, level machine by adjusting feet, at the bottom of each leg, up or down. Water Heaters or boilers must provide the minimum temperature required by the type of machine and a minimum recovery rate of 66 GPH for L Series, 82 GPH for 3D Series and AF, 92 GPH for AFB, and 118 GPH for 5AG-S, 5AG, and 5CD.
PAGE 4
Control System Set-Up Cam Timer Adjustment Timers are available with 6,7, or 8 cams . Cycle time is not adjustable Timer cams (wheels) are fixed or adjustable. Each cam controls a specific function, as noted on the timer decal. Adjustable cams are comprised of two (2) wheels. The outer edge of each wheel (half) has a high and low segment. When the wheels are rotated, the two low segments can form a notch. Above each cam is a timer switch with a metal finger that rides on the cam.
PAGE 5
Warning: You must wear approved Personal Protective Equipment, including SAFETY EYEWEAR before connecting chemicals. Chemicals can destroy the plumbing and stainless of the dishmachine. Do not run chemical lines over controls or plumbing. Always secure chemical lines and check regularly for leaks.