T Series Quick Start Guide

ManualsBrandsAmerican Outdoor Grill ManualsBarbecue50 Inch Freestanding Gas Grill with 432 sq. in. Cooking Surface, 2 16,000-BTU Primary Burners, Analog Thermometer and Stainless Steel Construction: Liquid Propane, "T" Series

CAUTION: WHEN INSTALLING AND OPERATING THIS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS IN

YOUR OWNER’S MANUAL MUST BE OBSERVED.

FAILURE TO DO SO MAY RESULT IN A FIRE

OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI

Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.

This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply

system at pressures up to and including ½ psig.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragraph below). DO NOT use this grill

in or on a recreational vehicle or boat.

A minimum 5 foot clearance is required between the cooking surface and the overhead construction. When installed under combustible overhead construction,

the area above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead

construction. DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction,

an exhaust hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than

the cooking area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.

2-Unpacking

Carefully unpack the grill, removing all packing material and protective ﬁlm (including the clear

ﬁlm on the drip tray). Verify that all parts have arrived undamaged by consulting the parts list

in the owner’s manual. Remove foam packed hardware from oven area. (See Fig. 2-1.)

Consult the parts list in the owner’s manual. If any parts are missing or damaged, immediately

contact the AOG dealer before beginning installation.

Fig. 2-1

1-Safety

Lift out foam packed hardware

Remove plastic

zip-ties

3-Installation

Location

Locate the grill on a flat level surface. Refer to the INSTALLATION

REQUIREMENTS section of your grill owner’s manual for complete details.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

3-1) can cause poor performance and/or dangerous

overheating. Orient the grill so that the prevailing wind

blows toward the front of the grill (Fig. 3-2).

CAUTION: To prevent dangerous overheating, the rear of the unit must have

a minimum clearance of 4” from any non-combustible wall.

To connect the regulator/

hose assembly to the

propane-gas cylinder

valve fitting: Press the

hand nut on the regulator

over the Acme thread ﬁtting

on the cylinder valve. Turn

the hand nut clockwise to

engage the threads and

tighten until snug.

U

L

Fig. 3-4 Type I Acme thread quick coupler

Vent

QCC

Type 1

valve

Brass Acme

thread ﬁtting

Liquid level

indicator

(optional)

Hand nut with

Acme thread

Regulator

Hose

Hand wheel

Pressure

relief

valve

Connect Gas supply

These quick start instructions assume a

propane cylinder configured unit.

See

main instructions for natural gas

or household propane conﬁgured

units.

Place approved propane 20 lb cylinder in tank

tray and secure in position (Fig. 3-3).

Connect quick coupler hose and regulator

supplied with unit to propane cylinder (Fig.

3-4).

Turn all burner control knobs to the OFF

position. Open the main cylinder valve. Then

carefully check all gas connections for leaks

with a brush and half-soap/half-water solution

before lighting. NEVER USE A MATCH OR

OPEN FLAME TO TEST FOR LEAKS.

Proper grill airﬂow must be maintained as

shown in Fig. 3-5.

IMPORTANT: You must read the installation and owner’s manual provided with the grill.

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

Installation must be performed by a qualified professional service technician.

REV 2 - 1901141450

L-C2-484

"T" Series

Portable Outdoor

Gas Grill Quick Start Guide

Fig. 3-2

CORRECT

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Rear oven lid vent

INCORRECT

Fig. 3-1

Fig. 3-3

Quick

coupler

Propane

cylinder (tank)

Sideburner

shelf (if

equipped)

Backburner

(if equipped)

Tank support sleeve

Maintain proper

ventilation airﬂow

Fig. 3-5

(1" front air inlet)

Summary of content (2 pages)

PAGE 1
Portable Outdoor Gas Grill Quick Start Guide "T" Series IMPORTANT: You must read the installation and owner’s manual provided with the grill. INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference. 1-Safety CAUTION: WHEN INSTALLING AND OPERATING THIS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS IN YOUR OWNER’S MANUAL MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
PAGE 2
4-Grill Setup Parts Placement Checklist Cooking Grid Place the following items according to their position and orientation in Fig. 4‑1: Vaporizer panel Vaporizer panels, cooking grids, and warming rack. * The burner Leave pre-installed burners in place to maintain proper alignment. Vaporizer Panels Place the vaporizer panels directly onto the studs on the burners. The panels allow heat from the burners to be evenly directly throughout the cooking area.