Manualshelf

Installation and Operation

ManualsBrandsAmerican Outdoor Grill ManualsBarbecue62 Inch Freestanding Gas Grill with 648 sq. in. Cooking Surface, 3 16,500-BTU Primary Burners, Analog Thermometer and Stainless Steel Construction: Natural Gas, "T" Series, Backburner Rotisserie, Side Burner
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9
Fig. 9-1 Clearance 'A' Diagram
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 9-2 Clearance 'B' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under any overhead
construction. DO NOT use this grill in or on a recreational vehicle
or boat.
Important: The grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.
Side and Rear Wall Clearances
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 9-1).
B. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 9-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
REV 0 - 1412011100
L-C2-438